Ingredients Recipe adapted from David Tanis’s Ginger, Cucumber, Carrot, and Cabbage Slaw Yield: 4-6 servings Prep time: 20 minutes * Ingredients found at the Saratoga Farmers’ Market - 1 medium cucumber, peeled and julienned * - 1 medium carrot, peeled and julienned * - 2 cups shredded green cabbage * - 2 cups shredded red cabbage * - Salt - Pepper - 2 tablespoons chopped cilantro * - 1 teaspoon peeled and grated ginger - Juice of 1 large lime Directions Put the cucumber, carrot and cabbage in a large bowl. Season with salt and pepper and toss well. Add the ginger and lime juice, then toss again. Let the vegetables marinate for at least 10 minutes. Julienned means cut into short thin strips.