SARATOGA SPRINGS — A feast of flavors will be offered on the streets of downtown Saratoga Springs this weekend in the third annual Saratoga International Flavorfeast. The one-day event – which takes place from 11 a.m. to 4 p.m. on Saturday - offers $1 samples from area restaurants representing a variety of nationalities of cuisine. “One-dollar samples and free admission allow attendees the opportunity to enrich their palates and taste ethnic foods they may not have tried in the past,” said Ashley Dingeman, owner and writer of saratogafoodfanatic.com, and co-founder of the festival along with Fran Dingeman. A Flavorfeast “passport-map” of participating restaurants/businesses will be available on the corner of Broadway and Division Street. The map will help festival goers plan their itinerary to a variety of restaurant destinations. Participating restaurants include Alaturco Mediterranean Cuisine, Blue Agave, Boca Bistro, Chez Pierre Restaurant, Druthers Brewing Company, Fish at 30 Lake, Gaffney’s Restaurant, Harvey’s Restaurant & Bar, Henry Street Taproom, Jacob & Anthony’s, Mango Tree Imports, Park Side Eatery, Peabody’s, Phila Fusion Noodle Bar, Prestwick Chase at Saratoga, Campagna Restaurant, Prime at Saratoga National, Ravenous, Skidmore Food Service, Sperry’s Restaurant, Sushi Thai Garden, The Ice House, The Parting Glass, The Savory Pantry/Hungry Spot, Three Vines Bistro & Bar, and Wheatfield’s Restaurant. For more information, visit www.saratogaflavorfeast.com or call 518-365-3459.