Ingredients Shared by My Saratoga Kitchen Table Serves: 8 * Ingredients can be found at the market - 4 large russet potatoes* - 2 Tablespoons olive oil* Herb Salt: - ¼ cup kosher salt - 2 teaspoons paprika - 1 teaspoon turmeric - 1 teaspoon fresh ground pepper - ½ teaspoon dry mustard - ½ teaspoon onion powder - 2 teaspoons chili powder - 1 teaspoon poultry seasoning - ½ teaspoon ground ginger - ½ teaspoon celery seed - ½ teaspoon dried dill weed Directions 1. Preheat oven to 400 degrees. Cut potatoes into wedges. Pat dry. Place in a large bowl and toss with olive oil. 2. Combine all the herb salt ingredients in a small bowl. Sprinkle over the potatoes and toss to coat. 3. Arrange potatoes evenly on sheet pan. Bake until browned and tender, 20 to 30 minutes.