• Makes 2-3 servings
• Prep time & cook time: 10 minutes
INGREDIENTS:
*Find these Ingredients at the Farmers’ Market!
• 3 cups of chocolate milk* (Battenkill Valley Creamery is the best!)
• 2 Tablespoons brown sugar
• 1 teaspoon vanilla
• ¼ teaspoon salt
• 4 - 6 oz. semi-sweet or dark chocolate* pieces coarsely chopped
• Marshmallows* by The Chocolate Spoon
INSTRUCTIONS:
1. In a saucepan, mix together the milk, sugar, vanilla and salt
2. Whisk over medium heat until milk steams and sugar dissolves.
3. Whisk in chocolate pieces, stirring until dissolved.
4. Top with a homemade marshmallow by The Chocolate Spoon. Enjoy!
Recipe courtesy of Marcie Place, owner of The Chocolate Spoon
