Food

Food

Ingredients Recipe adapted from David Tanis’s Ginger, Cucumber, Carrot, and Cabbage Slaw Yield: 4-6 servings Prep time: 20 minutes * Ingredients found at the Saratoga Farmers’ Market - 1 medium cucumber, peeled and julienned * - 1 medium carrot, peeled and julienned * - 2 cups shredded green cabbage * - 2 cups shredded red cabbage * - Salt - Pepper - 2 tablespoons chopped cilantro * - 1 teaspoon peeled and grated ginger - Juice of 1 large lime…
Agriculture is vital to the health of rural communities such as the Saratoga region. Yet, for many years, the health of agriculture has been in doubt. The average age of those who farm full-time is over 60, and the U.S. Department of Agriculture continually reports that the number of young people who choose to farm for a living is on the decline. However, there is a silver lining: According to the USDA’s most recent AgCensus data, a new generation of…
Hello Foodie Friends. This time of year brings many family reunions, friendship gatherings, and special events that include great food and fun times!! Paella is a perfect party dish because it’s a one-pot meal, and because it feeds a crowd. Paella is a rice dish from Spain that has become very popular and is known around the world. It originated in the fields of a region called Valencia in eastern Spain. Paella is meant to show off the rice itself…
Ingredients Adapted from Sunny Anderson’s radish salad recipe 4-6 Servings *Ingredients available at the Saratoga Farmers’ Market - 2 tablespoons apple cider * - 2 tablespoons orange juice - 2 tablespoons fresh lime juice - 2 tablespoons olive oil * - 1 tablespoon honey * - Kosher salt and freshly ground black pepper - 12 ounces radishes, trimmed and each cut into wedges * - 1/4 cup fresh cilantro leaves * - 1 medium cucumber roughly peeled chopped * -…
Albert Einstein once described experience as the ultimate source of knowledge. In a similar vein, many people have embraced the spirit of teaching that is captured in the saying, “give a person a fish and you feed them for a day; teach them to fish and you feed them for life.” For farmers and food processors, these ideas carry substantial truth. With that in mind, the Saratoga Farmers’ Market will begin a new “do it yourself” learning series in which…
MALTA, N.Y. — The Malta Business and Professional Association continues to plan their 8th Annual Taste of Malta on Tuesday, Jul. 19, 2016, 5:30 p.m. – 7:30 p.m. at Hudson Valley Community College’s TEC-SMART, 345 Hermes Rd., Malta. While the final restaurant list isn’t complete, attendees can expect to sample items from Campagna Restaurant, Jimmy’s Pizza and Pasta, Dock Brown’s Lakeside Tavern, Dunning Street Station, Lake Ridge, Panza’s Restaurant, Leah’s Cakery and many more! As in the past, there will…
Hello Foodie Friends! Summer is a great time to cook outdoors or to make some of the delicious salads that we tend to avoid during the winter months. Both my wife and I love Cobb Salads made with diced tomatoes, avocado, chicken, cheese, diced egg, and crispy bacon or adding bacon to potato salads. A familiar problem with cooking bacon is the bacon curling up on you and not crisping evenly. This is where a bacon press comes in allowing…
Ingredients Recipe courtesy of Julie Paul Makes 8 scones *Ingredients found at the Saratoga Farmers’ Market Scones: 2 cups flour 1/3 cup sugar 1 Tbsp baking powder 1/2 tsp salt 4 oz cold unsalted butter, cut into chunks 1 cup fresh Farmers’ Market cherries, pitted and cut into quarters * (measured after cut) 1/2 cup sliced almonds (and more for topping) 11/4 cup heavy cream * 2 tsp almond extract Glaze: 1/2 cup confectioner’s sugar 2 Tbsp water 1 tsp…
“I can’t play favorites with my sweets,” confesses Julie Paul. “Everyday it changes. If something isn’t a favorite, I work tirelessly to make it that way.” Paul is the owner of Sweet and Sassy Confections, one of the newest vendors at the Saratoga Farmers’ Market. She bakes homemade cookies, biscotti, buttercream cookie sandwiches, and mini cakes out of her home, and sells the items at the farmers’ market on Saturdays. She also will be part of the Taste NY group…
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Blotter

  • COURTS John A. Oakes, 32, homeless, pleaded on May 9 to felony attempted assault DWI in connection with an incident that occurred in Saratoga Springs.    Fred F. Albright III, 35, of Saratoga Springs, was sentenced on May 10 to one year in jail, after pleading to felony DWI.   Manuel Olmo, 48, of Saratoga Springs, pleaded on May 5 to felony DWI in connection with an incident that occurred in Saratoga Springs.    Justin M. Lematty, 28, of Malta, pleaded on May 5 to felony criminal mischief in connection with an incident that occurred in Malta. Edmund G. Currier…

Property Transactions

  • Ballston 19 Martin Ave., $289,000. Michael Badger sold property to Linda and Thomas Clark 23 Marlyn Dr. $179,000. Daniel and Kathleen Appolo sold property to Vanessa Vero  1 Horseshoe Bend, $440,459. Legacy Custom Home LLC sold property to Anthony Medici and Jennifer Micillo 118 Midline Rd., $340,000. Catherine Schafer sold property to Peter and Kathleen Sacco Clifton Park 52 Grant Hill Court, $250,500. Randy Costales and Sheila Carattini sold property to Marie Barker 122 East Side Dr. $200,000. Jimmie and Leslie Daniels sold property to Michael Hazard 168 Tallow Wood Dr. $200,000. Jeffrey and Jason Bethon sold property to Howard…
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