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SARATOGA SPRINGS — Saratoga Sponsor-A-Scholar (SSAS) is a 501(c)(3) organization that, for a decade now, has been around to help financiallydisadvantaged young men and women in the Saratoga Springs School District complete high school and college. Ten high school sophomores are chosen each year for the program. Each scholar is provided with a mentor through the Saratoga Mentoring Program. This mentor stays with the student throughout their seven-year participation in the program.

“This year’s college acceptances are starting to come in. Our seniors have received more than 40 acceptances already, with more to come,” said Jim LaVigne, volunteer executive director of SSAS.

“We have had eight graduating classes, which is 76 kids, that have graduated from the high school portion of the program. One hundred percent of them have been accepted into college; most of these kids were kids that weren’t even going to go to college,” LaVigne explained.

“Our goal is to get them into college,” LaVigne stated.

With a 100 percent success rate, it looks like SSAS continues to meet their goal each year.

SARATOGA SPRINGS – A group of local students recently took a break from esoteric calculus and SAT prep to learn some more practical real world skills.

The Saratoga-Sponsor-A-Scholar program decided to do something a little different for its yearly feedback session, during which they find out what their senior students like and dislike about the program for the sake of future improvements.  Responding to a complaint that has been common from students over the years that they did not learn enough about handling certain social situations, Mary Gavin and Kristie Roohan organized an “etiquette dinner” that would help their students learn to be more comfortable in such situations, in addition to giving them an opportunity to give their feedback on the program. 

Held at Sperry’s Restaurant in downtown Saratoga Springs, part of the goal of the dinner was to teach the students about restaurant etiquette, including using menus, how to order, which utensils to use, among a variety of other things.  Beyond all of that, the broader goal of the night was help the students learn to feel comfortable in social situations that might take place in environments similar to Sperry’s, whether they be meetings, interviews, parties, or any other similar sort of occasion. 

“It was so much better than we could’ve expected,” Mary Gavin said of the dinner.  “They loved it.” 

Students were encouraged to ask any questions they had about anything during the night, and they asked plenty, as many of them had never had experience with restaurants like Sperry’s before.  According to Gavin, questions ranged from wanting to know about certain menu items that they had never heard of, to asking if it was okay to ask to take their leftovers home.  To their credit, Gavin said that the wait staff at Sperry’s were courteous and grateful throughout the night, helping students with anything and everything they needed or wanted to know about.

The dinner also gave the program organizers their annual opportunity to solicit feedback about the program from the outgoing senior students.  According to Gavin, students expressed their satisfaction with the program as a whole, in particular with the mentors that they have been working with, while also expressing dissatisfaction with their mentors’ tendency to be gone certain days on official business, leaving them without guidance.  Gavin said that they will be taking that latter criticism into account moving forward.

Saratoga-Sponsor-A-Scholar is a ten-year-old not-for-profit program that works with “financially-disadvantaged” students in the Saratoga Springs school system by assigning them mentors who help them to finish high school and prepare for college.  Many of the students in the program end up being the first in their families to enter college, according to Gavin.

Ultimately, Gavin said that one thing stood out to her the most as a sign that the night had been a success.

“I think the highlight was we didn’t see a single cell phone the entire night,” Gavin said.

What do you think of SSAS's etiquette dinner idea?  Should more school program's teach practical social skills?  Let us know your thoughts in the comments.

All photos in this story are by PhotoAndGraphic.com.