Bailey’s New Ownership Poised to Elevate Landmark to a New Level
SARATOGA SPRINGS – This is a great story. It’s a local business story, and a ‘market moving’ trend story. It’s also a hospitality story, with food/beverage and entertainment thrown into the mix. But what makes this a great story is that it is, ultimately, an American story – the type of story America should be more about.
It is a story about two hard-working, highly credentialed local gents who once started as line staff, worked their way up for years, and are now getting the opportunity to take the reins of a landmark location and make it their own.
Chances are, if you are at all interested any aspects of Saratoga Springs nightlife, you already know these guys. Perhaps you are one of their thousands of FB friends and/or customers. But we are a newspaper of record, so let’s make it official:
Meet Sam Bottini and Matt Beecher: the new co-owners of Bailey’s Café - on the landmark corner of Phila and Putnam streets. And they can’t wait to show you what they have in store to make your good times greater – just in time for summer!
“I’ve been scouting out these two for quite some time,” noted Joe Richardson, former sole owner (and still a partner) with Sam and Matt. Indeed, like a savvy baseball general manager who just added Derek Jeter and Clayton Kershaw to his lineup, he can’t be more excited for the season to start. “These two will bring it all: Passion, dedication, and new energy. With them on board, we’ll be able to pursue things we have wanted to do, and take Bailey’s to a new level,” Joe said.
One of many cases in point: A new Sunday Brunch is already in effect. You can enjoy it this weekend from 10 a.m.-2 p.m. Eggs Benedict and more, washed down with a Mimosa, or perhaps Sam’s signature Bloody Mary, or maybe Matt’s specialty Mojito or Margarita. “People have begged us for about five years to do this,” Joe Richardson stated, “and we now have the proper team in place to get it done.”
They certainly have the bona fides to know how to make a specialty drink special. For relatively young men, Sam and Matt have each built impressive hospitality resumes. Sam has done several jobs at Gaffney’s, starting as a service bartender and working up the ladder. He also had a stint at the prestigious Albany Country Club as a bartender, and most recently held several key positions at Putnam Den. Matt is a six-year veteran at Harvey’s and has had corporate hospitality training from international casual dining conglomerates.
In other words, they know what they are doing – and how to make sure you have the best experience possible.
Other signs that Bailey’s, which took the market by storm when it was first founded in 1999 and into the first years of this millennium, is poised for a big-time revival are starting to coalesce. For one thing, the outdoor patio has been glammed-up with some new furniture and general sprucing – the place just looks brand new, and that all leads to…
Destination: Clam Bake
Check it for yourself: A perfect opportunity to meet the new owners and crew is coming on Saturday, June 18 from 1 to 5 p.m. at Bailey’s inaugural clam bake. $12 gets you a dozen clams plus potatoes and corn, but for those that like to indulge it’s 2 for 1 clams for the same price. It promises to be a festive afternoon with giveaways galore. They are still gathering some really good prizes that I’ve been sworn to secrecy about – but these are examples of what they’ve already lined up for the day:
- A Shipyard Brewery tour, plus a gas card from Saratoga Eagle to get you to Shipyard HQ in Portland, Maine
- A Corona CanJam game. Those in the know will want this one
- Four general admission tickets to Blue Oyster Cult at the American Music Festival – September 24 in Lake George
If there’s one thing I know, these gents are mighty motivated. Expect this list to grow substantially before showtime.
Looking ahead a bit, we find a few summer music anchors are in place as well. Bailey’s has always had the physical layout to put on well-attended performances, but it was the performing lineup that packed the place.
One who will tell you, if you ask him, that Bailey’s helped to launch his career into the realm of the mega-mega and mighty, is none other than Garland Nelson, The Soulist/Visionary behind the powerhouse Soul Session, and all it has become. Write him in the music lineup for ten consecutive Thursdays, beginning in late July. So that kinda adds a Willie Mays here: a legend at the top of his game.
Also, an interesting pickup is the “Dark Day Blues” franchise on Track Tuesdays, a treasured staple in many venues to date, and administered by the textbook texture and talent that comes out of George Fletcher’s Folding Money – George’s secret desire has always been to be Ichiro – and now he is.
Overall, everything to report at this point from Bailey’s indicates progress is being put in motion, by a new management team that gives it a real shot to reclaim a valued nightspot on the local scene. Indeed - an opportunity to elevate it to new heights, in short order.
Its no stretch to forecast that there will be a sea change in the hospitality market this summer. And that sea’s current will flow to the intersection of Phila and Putnam Streets.
For more information about everything, visit baileyscafe.com or call 518-583-6060.