Displaying items by tag: saratoga springs
SARATOGA SPRINGS —Alpine Sky, a 7-year-old mare owned by Old Tavern Farm, delivered a colt by More Than Ready at 10:56 p.m. on April 15 as part of the National Museum of Racing and Hall of Fame’s Foal Patrol Season 3. This is the fifth foal of the season delivered on Foal Patrol. Both the mare and foal are healthy and doing well.
Foal Patrol is a one-of-a-kind interactive web project. Season 3 features a collection of live cameras where people can view real-time streams of six mares and their foals, as well as the Three Chimneys stallion Gun Runner. The site also features a blog, numerous educational videos and articles, and much more.
For additional information and to sign up for alerts, please visit www.foalpatrol.com.
SARATOGA SPRINGS — Maura Pulver stood behind the counter of the Five Points Market & Deli, which she has owned the past eight years. The east side eatery has served the neighborhood for more than a century.
Last week, one of the neighbors reached out to Pulver to express some concerns.
“One of our regulars - she has three elementary school age kids – she said she and her husband were concerned about kids perhaps not getting meals,” Pulver explained.
Maura Pulver poses inside Five Points Market & Deli with a pair of handmade signs that will be fixed to a table on weekends offering “free lunch, for anyone who needs it,” while supplies on the table last. Photo by Thomas Dimopoulos.
With New York State on “PAUSE” and the closure of schools extended through at least May 15, the woman, Jenn McMahon, was brainstorming an idea for weekends that would complement breakfast and lunch availability for students provided via the Saratoga Springs School District.
“She was thinking about that kid, just riding by on their bike, who maybe didn’t get breakfast this morning,” Pulver said. “I thought, oh my God, I love that; Let’s make it happen.”
The fruition of the idea was to set some sandwiches upon a table outside the store during weekends providing a free lunch for anyone who needs it.
“So I asked her kids to make the signs for it and this past Sunday was our first day of doing it. I put them out there - sandwiches, a nice little package. Some cold cuts, some peanut butter & jelly, some cheese, an apple and potato chips, and some baked cookies,” Pulver said. “There were about 15 of them and by 1 o’clock they were all gone. Jenn ants to do it every Saturday and Sunday, from 11 to 1, and she said: ‘We’re just very fortunate right now that we can help out, and I can probably pay for a month’s worth.’”
Area residents either out for a walk or perusing social media where images of the table fixed with bright blue and yellow hand-made signs topped by an offering of small brown lunch bags went viral were moved by the gesture.
“Let me tell you what happened: when the neighbors heard about it, they came by and took pictures of the table and since Sunday people have been handing me money to have it continue,” Pulver said. “Now we’re thinking about maybe adding another day, or maybe increasing the numbers. We want to keep it going for as long as we can.”
Here are some great yoga poses designed for runners to improve hip mobility, knee stability, and ankle strength.
These poses can be done quickly and safely after a run. Please note that these poses should not be painful, and should feel like a gentle stretch. If you experience pain please reach out for assistance!
In an effort to help our community Goodemote Physical Therapy and FysioFit Physical Therapy will be offering virtual therapy and posting exercises to help keep you active.
Find us on our website: GoodemotePT.com or Fysiofit.com
SARATOGA SPRINGS — Darling Donuts, a shop dedicated towards creating unique donuts, was set to open this month, but COVID-19 restrictions has pushed the store towards a new opening date.
Owner of Darling Donuts, Natascha Pearl-Mansman, set her new opening date at 441 Broadway to early June. Due to COVID-19 restrictions placed over the community, renovations have slowed the opening for her new store.
“Construction has been dramatically slowed. Part of the issue was some of the supply warehouses that we were getting the materials from were closed,” Pearl-Mansman said. “Little by little things are happening. This process…in the best of times takes longer than you hope it would, and in the worst of times it seems to drag on forever.”
Despite the slow progress, Pearl-Mansman said electrical work has finally finished and plumbing would start this week. After renovations are finished, Darling Donuts would wait for inspections once COVID-19 restrictions were lifted.
“Its really just a waiting game,” Pearl-Mansman said.
Darling Donuts started in 2018 after Pearl-Mansman had her first child. After experiencing difficulties in the past with pregnancy, Pearl-Mansman said she didn’t feel right putting her child in daycare.
“I decided not to go back to my regular job right away. The thought of putting her in daycare and working fulltime-after everything I went through just to have her in the first place-it was just too hard,” Pearl-Mansman said.
She began to spend more time at home with her new daughter, attempting to still earn an income to pay for loans she had. She took to her roots as an avid baker and started to bake cupcakes and cookies.
“There is a ton of people in this area that make [baked goods] and I didn’t want to feel like I would be competition against a ton of people early on just to get my name out there. I wanted to make something that was going to be different from everybody else,” Pearl-Mansman said.
The idea for Darling Donuts was inspired after visiting her sister in Brooklyn years prior. While there, Pearl-Mansman and her sister visited Doughnut Plant, a shop making different kinds of gourmet donuts. After experiencing not only the taste, but the feel and smell of the atmosphere Pearl-Mansman knew she needed to create something similar for Saratoga.
After testing her own recipes on family and friends, she decided to venture in a serious route and developed a business plan. New York only allows homemade food to be sold at farmers markets, and she realized she needed a proper kitchen to sell her donuts.
Pearl-Mansman found a commercial kitchen to rent and started to bake orders in summer 2018. She purchased her location on Broadway in November of 2019, partnering with Glenn Severance to expand Darling Donuts.
“Once I [started], things took off and started to get crazy. I increased my production as much as I could, with the equipment that I had in the kitchen that I was working in. A year and a half in, I realized it was time to move to the next step,” Pearl-Mansman said.
Pearl-Mansman creates all her donuts from scratch. Using brioche style dough, which creates a yeast raised donut. The brioche style gives Pearl-Mansman a neutral base that allows her to get creative with her donut flavors.
“I have really simply natural recipes and there is actually no sugar in the dough itself, just enough to get the yeast to rise. All of the flavor comes from the glazes and the toppings. And all the glazes and the toppings are made with real fruit and real nuts. Even the cake glazes that I do, such as funfetti, has actual cake that’s in the glaze,” Pearl-Mansman said.
Along with sweet donuts she creates, savory donuts are also listed on the menu. She creates an everything-bagel donut, which has a savory cream cheese glaze, everything-seasoning and a bagel chip on top. She also creates a pizza donut, which starts with a san-marzano tomato base topped with fresh mozzarella and pesto.
“The biggest compliment that I get from people is that it really tastes like you say it will. My donuts taste like what I say it will because that’s what I used to make them,” Pearl-Mansman said.
Until renovations on her Broadway store have finished, Pearl-Mansman will not be producing any donuts. The commercial kitchen Pearl-Mansman has been using belongs in a religious institution, which has since closed. However, once the Broadway shop finished, they will explore to-go and delivery options if the restrictions are not lifted.
“I like showing my children that if you work really hard and if you follow your dreams, that pretty much anything is possible. I never would have thought when I was writing my business plan that I’d be opening a store on Broadway. Things happen as long as you work hard and you are dedicated, then things fall into place,” Pearl-Mansman said. “There will be donuts.”
SARATOGA SPRINGS — In response to the COVID-19 pandemic, Shelters of Saratoga (SOS) Executive Director Karen Gregory announced Sunday that The Holiday Inn, located in downtown Saratoga Springs, will serve as a temporary location for the city’s homeless.
Isolating people experiencing homelessness in individual hotel rooms with access to private bathrooms is the best possible solution to facilitate safe distancing and the ability to practice good hygiene thus preventing a community-wide spread of COVID-19. Food service, basic necessities and case management is being provided to those staying in the hotel. The shelters on Walworth Street remain open and SOS is serving over 100 people through the outreach program, which provides people with food and hygiene products.
“Our number one priority is the health and safety of people we are helping each day. Social distancing and hygiene is the only way to slow the spread of COVID-19. Unfortunately, people experiencing homelessness don’t have the ability to stay home.” Gregory said. “People experiencing homelessness don’t have regular access to sinks where they can wash their hands and those staying at homeless shelters can’t always remain six feet from another person. There are simply too many people and not enough space.” Quarantine for a sick or exposed individual would not be possible in these settings.
In addition, homeless individuals face a variety of issues when it comes to COVID-19. Age, poor health, disability, and living conditions make them highly vulnerable to illness. Once the virus is introduced to this high-risk population, further transmission will be very difficult to contain. As such, Shelters of Saratoga initiated this proactive, rapid response plan for this crisis.
Gregory stated “I made several requests to Saratoga County to move our shelters into a local hotel before someone was symptomatic or tested positive for COVID-19. I was told over and over again that would not be possible until somebody tested positive, although I explained at that point it would be too late and I was afraid we would have a shelter full of very sick people including my staff. Ultimately, I did not want anyone to die.”
When Gregory voiced her concerns and ideas to Saratoga Springs Mayor Meg Kelly, the Mayor was immediately aligned with her worries. They met the next morning and started going door to door to find a hotel. Kevin Tuohy, General Manager of the Holiday Inn in Saratoga, offered his support immediately and without hesitation.
While the guests will be staying at the hotel, Gregory has opted to move in as well to keep operations running smoothly. “Although, I miss my family tremendously, it is critically important to me, to keep both my family safe as well as the people SOS is serving.”
Kelly shared this, "As Mayor, it's my job to protect all of my citizens, including and especially those most vulnerable. Current federal and state guidelines for COVID-19 and homeless individuals set a reactive threshold - quarantine only after an individual presents with symptoms. For our city, this was not a high enough standard. I'm proud that Saratoga Springs is joining a short, but growing list of communities across the country prepared to prevent infection and spread among our homeless population by using hotels to practice social distancing and enable access to adequate hygiene, hand washing, and quarantine. This will save lives. And I'm grateful to Shelters of Saratoga’s Executive Director, Karen Gregory for her agility in the face of this crisis and to Kevin Tuohy, General Manager of the Holiday Inn here in Saratoga for stepping forward."
SARATOGA SPRINGS — Saratoga Hospital is tapping technology to continue to meet patients’ needs during the coronavirus pandemic. The hospital offers telehealth appointments to outpatients who can’t or don’t need to be seen face-to-face, including video urgent care appointments at Malta Med Emergent Care.
“Our patients come first, and we want to make sure they feel safe and cared for,” said Kimberly Leon, director of specialty practices for Saratoga Hospital Medical Group. “Caring for patients doesn’t stop simply because the world is experiencing a crisis.”
Saratoga Hospital Medical Group is the hospital’s multispecialty practice of doctors, nurse practitioners and physician assistants. The group has more than 250 providers in over 30 medical specialties. Many whose patients can be served remotely are taking advantage of the telehealth option.
“In some cases, maybe the patient can wait,” Leon said. “But if they’re anxious and would feel better being seen by their healthcare provider, a telehealth visit can provide some much-needed and beneficial reassurance.”
Telehealth technology also appeals to sick patients who are worried they will be exposed to the new coronavirus if they seek treatment at a healthcare facility. For these patients, Malta Med Emergent Care, a joint venture of Saratoga Hospital and Albany Med, offers virtual urgent care appointments from 10 a.m. to 10 p.m. seven days a week.
To request an appointment, patients can go online, click on“Book a Telehealth Appointment,” and answer a list of questions. If their condition can be diagnosed and treated remotely, patients receive a text notifying them of their appointment. At the scheduled time, depending on the make of their device, patients receive a video call via FaceTime or an email invite from Webex to join their visit.
“We’re hearing that people are afraid to come in,” said Lisa West, site administrator at Malta Med Emergent Care. “As long as we can see the patient, we should be able to diagnose most urgent care problems. We’d rather see them virtually as soon as possible, so we can begin treatment and prevent them from getting worse.
“We’ve always been here for the community,” she added, “and we don’t want that to change because of the coronavirus.”
Saratoga Hospital also is sensitive to the concerns of family members who cannot visit hospitalized patients during the pandemic. Dr. Kevin Dooley and physician assistant Seana Mosher, of the hospital’s Inpatient Transition Program, provide phone updates to keep families in the loop.
“We know that our restricted visitation policy, while necessary, places an extra burden on patients and family and friends who cannot visit,” said Dooley, medical director of the program, which helps high-risk hospital patients successfully transition to home. “Seana and I are checking in on inpatients and updating their families.
“We’re letting them know the extra steps we’re taking during this unprecedented time and reassuring them that their loved ones are receiving the best possible care,” he added.
Family members can request an update from Dooley or Mosher by calling 518-886-5060.
QUEENSBURY — A drive-up novel coronavirus public testing site opened in Queensbury April 9 providing the availability of COVID-19 tests for residents of Warren, Washington, Saratoga, Hamilton and Essex counties, according to Warren County Public Health Services.
The mobile site is the second in the region, a new state-run drive-up test site opened on the University at Albany campus on April 6.
Glens Falls Hospital and Warren County Public Health Services worked together to open the most recent public testing site on the Warren County Municipal Center campus.
According to a statement, the site will be open for drive-up public testing only for those who have obtained medical authorization. Anyone who believes they should be tested should contact their medical provider. Those wishing to have a test performed will need to get an order from their health provider, who will then contact Warren County Public Health Services to arrange a time for the test. The site will be staffed by Glens Falls Hospital personnel in personal protective equipment.
Testing site staff will be able to handle 50 or so tests per day between 9 a.m. and 1 p.m., Monday through Friday. Results through a state laboratory will take 3 to 5 days.
The Municipal Center is located off Route 9 in Queensbury, near Exit 20 of the Northway. Those who have doctors’ orders for a test will follow electronic signs on Route 9 that will direct them to the testing location at the rear of the county complex. They will be asked to enter the Municipal Center through Glen Lake Road.
WILTON — H.O.P.E.’s 17th annual Spring Walk for the Animals has gone “virtual.”
This April 25, help us continue to save local homeless and abandoned animals by taking a walk at any time of the day with your dogs, family, children or just you while knowing you’re contributing to our life saving work in our community and beyond.
Your registration donation of ANY amount via our website or by check to our new Wilton Mall address will ensure that you’ll be a part of this new and exciting virtual fundraiser! Be sure to notate that your donation is your “walk registration fee.”
• Best Doggy Smile
• Best Wagging Tail
• Best Pet/Owner Look Alike
• Best Dressed Pet
• Best Trick
We’d love to see your fun walk videos. Thank you for your continued support of our mission for animals. We would not exist without you and the love we share for pets and all they bring into our lives.
SARATOGA SPRINGS — FLAG Saratoga announced in just one week they have raised more than $22,000 to help feed the front line workers during the Covid-19 pandemic while also keeping Saratoga-area restaurants in business.
To kick off their efforts, staff members at Saratoga Hospital were treated to a delicious Easter Dinner on Sunday from Panzas Restaurant. To date, there have been more than 500 "FLAG" meals arranged and delivered to the front line workers at Saratoga Hospital, Wilton Medical Arts and Malta Medical Care.
FLAG Saratoga was organized by four Saratoga residents: Nadine Burke, Becky Kern, Andrea Macy and Lisa Munter. It was inspired by an organization that had started in New Jersey and has grown into a national movement with local chapters in 21 states and growing.
Working along with the Saratoga Hospital Foundation as well as the Saratoga Chamber of Commerce. So far, more than a dozen restaurants and eateries have signed up including: Panzas, Putnam Market, Saratoga Broadway Deli, the Palette Café and more.
The Saratoga Hospital Foundation will work directly with the restaurants in ordering, delivering and distributing meals based on the needs of the staff. There will also be break-room snacks and grab-and-go boxes also provided.
“We are overwhelmed by the outpouring of support that we have received from the entire community,” said co-founder, Nadine Burke. “I knew that Saratoga would be the perfect place to organize a local Flag group. Our area is filled with so many generous and resilient people who are always willing to give back and help each other.”
Jim Thornton glanced across his living space filled with a variety of office furniture first seen on TV. There are side-desks and tables. There is an alien cryo-pod chamber that climbs six-feet high. “It’s all in our house,” said the man behind an extensive collection of X-Files props, memorabilia, and commercial pieces. “We have no room.”
When asked what initially drew him to the show, Thornton’s response was simple: “It was a creepy show. I’m a horror fan.” But it’s evidently clear how deep this rings true when he lifts up his paint-covered t-shirt to reveal an arm full of horror movie inspired tattoos.
His collection of X-Files goods began in stages, going from commercial, mass-produced items like trading cards, to promotional pieces and then to gifts crew members received. His first official prop was a camera battery.
“When I got a binder of trading cards, it felt like I owned part of the show,” he says. “From there, I just had to have more. The battery, it was the same feeling — but a little different. It felt more like the real deal, like this was touched by an actor, by a camera guy.”
It’s safe to say Thornton, and his wife Kelly Anthony, have moved far beyond a single camera battery. In fact, most of their house is dominated by the props. This includes an alien cryo-pod chamber from the Fight the Future film, which is about six and a half feet tall, four and a half feet wide. He also owns a good handful of office furniture from the show, like side desks and tables.
This past year the couple rented a moving truck, piled much of their collection in, and drove to Chicago for X-Fest, an X-Files convention. Once they arrived and set up, fans were blown away — and so were the stars. It was here that people encouraged the couple to open a museum.
Since then, Karen Connavol, who acted in a few episodes, has contributed to the couple’s museum fund-raiser. Frank Spotnitz, an executive producer, made a donation of his own personal merchandise. And on Feb. 27, TMZ mentioned that a Saratoga couple is looking for a museum and that they caught up with David Duchovny who gave his blessings.
And now, Thornton feels a sort of responsibility to put this into motion. Although, he does hesitate to use the term “museum,” for its connotations of stuffy, classical art that visitors look at but don’t interact with.
“I have to put a spin on it,” he says. “You can call it a museum, but it’s pop-culture. It’s got to be more hands-on, more visual.”
The plan is to bring back what Thornton refers to as “old-school stuff.” He wants to have Windows 95 computers available for visitors to play X-Files computer games, and have original PS1 games as well. Everywhere in the room, of course, will be televisions screening episodes.
As of right now, they are looking for a space in Saratoga. Despite finding the rent to be extremely high, they are adamant to stay in this area because “One, it’s Saratoga. You have the track, you have SPAC, you have the tourists.”
The point for the museum — and the reason why Thornton and Anthony find it so important — is so “[The fans] have a space where they can all get together and enjoy the show they all love. They’re going to see props from their favorite episodes that everyone thought would be gone.”