Featuring Oatmeal Stout Release
SARATOGA SPRINGS —The newly renovated and rebranded Saratoga Brewery Tap Room and Company Store invites the public to a Fall Open House and Oatmeal Stout Kick-off Party. The event will be held on Saturday, Oct. 11 from 2-6 p.m. at the brewery (131 Excelsior Avenue, Saratoga Springs).
Manager Meg Thompson noted, “We have refreshed the décor and expanded our beer and gear offerings, but our focus remains on providing samples and sales of our fresh, handcrafted, local beer. Our newest release is Saratoga Oatmeal Stout and will be available 4 different ways: conventional draft, draft flavored with cacao and vanilla, and 2 cask conditioned offerings - one conditioned with peanut butter and cocoa and the other with rum, vanilla and raisins.”
The brewery will be offering “fights and bites” consisting of 6 different beers expertly paired with 6 uniquely different sweet or savory bites. Examples are Saratoga Pilsner with a lemon cookie bar; and the new Oatmeal Stout will pair with a bacon and Gouda muffin, enhanced by locally made bacon Brew Salt.
Chef David Britton will be on hand with his wood fired pizza truck “Pies on Wheels.” There will be brewer-led brewery tours starting a 3, 4 and 5 p.m.
A portion of the proceeds will support our upcoming “Toys for Toga” program in partnership with DeCrescente Distributing Co., Inc. and Saratoga Convention and Tourism Bureau’s Saratoga County Winter Restaurant Week Dec. 5-11.