Since its original publication in 2002, the Saratoga Farmers’ Market Cookbook has existed on shelves as a piece of market history. The cookbook pays homage to the founding of the Saratoga Farmers’ Market in the late summer of 1978, when a small but determined group of vendors began selling in the Spring Street parking lot. It’s a treasure trove of favorites gathered from vendors and shoppers and written in their own voices, many of whom are still selling at or supporting the present-day market. 

Over the coming weeks, the cookbook will be digitized and posted on the Saratoga Farmers’ Market website (saratogafarmersmarket.org) for all to enjoy. In the meantime, here is a sneak preview in time for the holidays. Jars of pickled beets or loaves of onion and caraway bread could be made in larger batches for homemade gifts or enjoyed midwinter for a bit of cheer long after the festivities have passed.

The Saratoga Farmers’ Market is 9:30 a.m-1:30 p.m. at the Wilton Mall. CDTA routes 450 (Schenectady-Wilton) and 452 (Skidmore College-Wilton) offer regular Saturday bus service with many stops in Saratoga Springs (see cdta.org/routes-and-schedules). Follow us on Facebook, Twitter, and Instagram.