Hello my Foodie Friends!
It looks like the nice weather has finally arrived and has stayed!! The season between Memorial Day and Labor Day brings the opportunity to host many outside events. Having a picnic with family and friends on a beautiful day can be a time that creates those unforgettable moments and memories that last a lifetime.
Having or attending a picnic remains one of my favorite things to do during the summer. This stems back to my childhood. As I have mentioned in past articles, I am one of five children. Having two sisters and two brothers always meant that the house was crazy, and my mother would do what she could to keep us outdoors.
Picnic time was a word that would stir up excitement and anticipation of having our favorite potato and egg salads, hamburgers, hot dogs, and other fabulous items that our family and friends would bring to the picnic. One tool that I continue to use to make some of my favorite picnic dishes is the egg slicer. The egg slicer is a kitchen utensil that is used to cut hardboiled eggs into uniform round slices. This kitchen utensil is typically made of aluminum or stainless steel with wire blades that slice through the egg as it rests in an oval pocket. An egg slicer can be used to create individual slices for sandwiches, salads, canapes, or other similar needs.
Even though it is somewhat of a single-purpose tool, I get more use out of a simple egg slicer than just about any other item in my kitchen. Here are a group of common kitchen ingredients that can be used with an egg slicer. Once you realize how easy it is to use the slicer over slicing manually, you’ll have a hard time going back—at least, if you’re slicing a large quantity at once, or small, slippery things like...
OLIVES
Whether you are team green or black, an egg slicer will make slicing olives for everything from simple salads to pizza toppings effortless. Make sure to place the appointed olive in the center of the slicer and quickly bring the slicing top to hold it securely in place before slicing it, since they can be quite slippery and apt to roll. Slicing a few olives should do the trick for most recipes that call for sliced olives.
BANANAS
No classic fruit salad is complete without the addition of sliced bananas. Same goes for banana pancakes. It might be easy enough to slice bananas (even without a cutting board), but having them uniform and cut in a flash is a whole other level of efficiency. This method works best with bananas that are not too ripe: cut a banana in quarters, so each piece can be sliced properly, then center the banana and press the blades down.
BUTTER
The egg slicer is your weapon of choice for slicing beautiful, picture-perfect pats of butter for your guests. Cut a stick of butter in quarters to make sure each piece can properly be sliced, then center the butter before slicing.
KIWIS
Kiwis are delicious in everything, from fruit tarts to fruit salads, but not always the easiest to cut by hand. Enter the egg slicer. Peel the skin (check out this link for the easiest way to do it!), cut the kiwis in half, then place each one in the cradle of the slicer to make uniform slices.
MUSHROOMS
There is nothing better than sliced mushrooms as a pizza topping or grilled alongside a burger with onions. For an easier way to cut an entire mushroom, there is no better kitchen appliance than the egg slicer.
STRAWBERRIES
Sliced strawberries are extremely versatile and can go on top of anything, from pancakes to ice cream sundaes. To quickly slice an entire strawberry, center it in the cradle of the slicer; seconds later, you’ll have pretty uniform pieces for all your baking and cooking whims.
COOKED CARROTS
Cooked, sliced carrots add a pop of color to many meals, including salads and fried rice.
HOT DOGS
Sliced hot dogs have many uses, including being used as toppings on pizza or a great addition to chili. After cooking the hot dogs, let them cool off, then cut them into quarters so they’ll fit into the cradle of the slicer.
FRESH MOZZARELLA
Whether you are making caprese salad or simply want to add some slices of mozzarella to your salad, slicing fresh mozzarella has never been simpler using an egg slicer. Place the entire ball into the slicer for a quick and painless way to get uniform slices.
AVOCADOS
You can’t beat sliced avocado on top of a fried egg or chicken tacos. And with the extra assistance of an egg slicer, your avocado slices will be much cleaner than cutting them by hand. Just place an avocado half in the slicer, then cut it in one swoop.
Wow, so many uses for a single, versatile kitchen tool! Stop by Compliments to the Chef in Saratoga Springs to pick up the kitchen accessories for your culinary needs. Take a slice of happiness with you and have a beautiful backyard outing with your family. Call or leave me an email and I can work with you on how to get you the cool tools you need. Remember my Foodie Friends, “Life Happens in the Kitchen.”
Take Care,
John & Paula
