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Thursday, 14 January 2021 15:15 Written by John Reardon

Hello my Foodie Friends!

January reminds us that we are in the midst of winter and colder temperatures, we find ourselves reaching for the dinner staples that keep us warm an full. This time of year we love to make the most comforting recipes. After a day filled with snow adventures, my mother would often reach for one of her winter staple items, Stuffed Peppers, to make for a family of seven. I can recall how delicious it would smell in the house when the herd of kids came busting through the door after a day of playing in the snow. When making this dish, my mother would always reach for her favorite saute’ pan. Using the right cookware to help you with your winter recipes is important. A good dish is made up of different ingredients: a good recipe and having good cookware. Owning a few well-chosen pieces will give you the flexibility to cook whatever you want and the performance you need to cook it better. They may look different, but they all share essential qualities you should look for. Good pans are worth their price because they manage heat better.  Terms such as; “Good conductor” and “heavy gauge” are the key features of good cookware. Here’s how these characteristics affect cooking.

You get responsive heat. Good heat conductors, such as copper and aluminum, are responsive to temperature changes. They’ll do what the heat source tells them to do—heat up, cool down—almost instantly. You get fast heat flow. Heat flows more easily through a good heat conductor, assuring a quick equalizing of temperature on the cooking surface. You get even heat diffusion. A thicker pan has more distance between the cooking surface and the heat source. By the time the heat flows to the cooking surface, it will have spread out evenly, because heat diffuses as it flows. Depending on what you’ll be cooking in the pan, you may also need to look for other attributes.

My mother always reached for her sauté pan sautéing and other cooking that called for quick temperature changes. She would use it to sauté garlic just until fragrant and then turn down the flame, so that the pan would cool down quickly so the garlic did not burn. 

Love is all around especially when we make the family tradition recipes that bring back memories of a time past. Stop by Compliments to the Chef, Your Neighborhood Kitchen and Cutlery store. We have an assortment of cookware to assist you with your cold weather recipes. Remember my Foodie Friends; “Life Happens in the Kitchen.”

 Take Care,
John & PaulaREARDON StuffedPeppers

Read 272 times Last modified on Thursday, 14 January 2021 15:16

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