Hello my Foodie Friends!
Who doesn’t love a good bagel? Once you find that place that makes the perfect bagel, it is difficult to avoid making a bagel a regular event especially when thinking of the crusty outside and chewy interior along with the amazing flavors that are now available. If you only think of bagels in terms of breakfast and the occasional pizza, you’re missing out on using a surprisingly versatile weapon in your kitchen’s arsenal. Not only are there more things you can do with bagels than you’re thinking, it is a perfect recipe start for those with a hectic schedule. Keeping an extra sleeve of bagels in the kitchen cupboard can be surprisingly useful.
Whip up a batch of Bagel French toast with a hint of cinnamon, some amazing egg custard, and whatever fresh fruit is in season, and you’ll never use bread again. How about Mac n cheese? Bagels are the last thing to be added to the mac n’cheese (and you can definitely use your own favorite recipe or cheesy combination) before it’s baked for ten minutes to finish it off, giving the top of the cheesy, flavor-filled casserole a crispy brown crust. It will be filled with bubbling cheese underneath and all the flavor of your favorite bagel and will change the way you make mac n’ cheese. How about adding it to your salad? Whatever bagel you choose is going to turn into the perfect salad garnish. After just a few minutes in the oven, your shredded bagel pieces will crisp up as they cool, and your Caesar salads will never be the same when they’re topped with croutons. Get creative with breakfast. Rather than making a hole in a perfectly fine slice of bread for the egg-in-a-hole recipe, use the hole that’s already in a bagel for a heartier morning egg. If you’re already updating this favorite by swapping in a bagel, spread your toasted bagel with smashed avocado — seasoned just the way you like it — and then add your egg.
Is you mouth watering yet? When you are attempting to slice a bagel with a knife, you understand the difficulty, as well as the potential safety issues. You need a safe tool to easily slice bagels. Choose a bagel slicer.
It is designed for heavy-duty usage made with high quality bases and guards and solid handles to prevent breakage. Never worry about cutting yourself. The guillotine blade safely slices the bagel behind the protective finger guards. It is dishwasher safe in the top rack only. It is engineered for safety and performance. All you have to do is insert the bagel, push down, and remove the perfectly sliced bagel. There are so many delicious dishes to make with bagels.
Stop by Compliments to the Chef, your Neighborhood Kitchen and Cutlery for a bagel slicer to assist you with slicing your favorite bagel. Let the one you love know that they are your “everything.” Remember my Foodie Friends; “Life Happens in the Kitchen.”
John & Paula