Thursday, 18 March 2021 15:05 Written by John Reardon

Hello my Foodie Friends! 

During our current coronavirus pandemic, many of us are spending more time at home. Cooking has meant consistency at a time when everything has changed. This past year has been a time of trying new things to make and bake in our kitchens. The silver lining of having so much time on our hands has led to much more baking and trying out the desserts we have been longing to make.  Let’s talk about desserts, a confectionery course that completes your meal or maybe more than that, brings joy to everyone’s face after a delicious bite. There is no denying the fact that desserts bring us some level of happiness. My father-in-law’s favorite part of the meal was the dessert. Although he would always finish everything on his dinner plate, he would have room for the anticipated dessert that was to come. I have to admit that I have a bit of a sweet tooth as well. 

Among the plethora of baking items that our customers have been coming into the store for, the cooking torch has become a must-have kitchen accessory for any gourmet home chef. The cooking torch lets you achieve that crunchy, caramelized layer of sugar on top of your custard. The cooking torch is not limited to just crème brûleé, though. You can use it for bread puddings, baked Alaska, and even for melting cheese on top of soup. Here are some other ways to use your cooking torch: Although we love adorning fiber- and protein-packed oatmeal with fun and healthy toppings, some mornings need a little more than a drizzle of honey. Torching your toppings is the perfect way to give your oats an exciting new makeover. Not to mention, it’ll totally wake you up. Top your bowl with fat-blasting unsweetened cocoa powder and cinnamon, and torch away to lend the spices some smokiness. For those with a sweet tooth, make a simple bananas foster oatmeal by mixing a few drops of vanilla extract into the oats and then garnishing with sliced bananas, cinnamon, and honey. Then, allow the torch to caramelize the toppings. Whether you’re layering slices on sourdough or sprinkling the good stuff on a bowl of homemade French onion soup, perfectly melted cheese can be achieved in minutes with a kitchen torch. For meat that’s best served a little undone—like lamb, prime rib, and roast beef—lightly char the surface with your torch before popping the protein in the oven. This method also works well with fish. Just scald the skin on your salmon fillet for that extra bite. And for a crowd-pleasing appetizer, wrap grilled asparagus in turkey bacon and set it aflame to up the flavor factor and impress your guests before dinner is even served.

Stop by Compliments to the Chef, your Neighborhood Kitchen and Cutlery store to get the tools you need to make delicious desserts and when you are asked to “carry the torch.”  Remember my Foodie Friends: “Life Happens in the Kitchen.”

 Take Care,
John & PaulaREARDON PassionFruitPie

Read 273 times Last modified on Thursday, 18 March 2021 15:09

Blotter

  • COURT Dylan K. Vella, 28, of Corinth, pleaded guilty to murder in the second-degree, in Saratoga County Court on Nov. 17. The charge – which also included three felony counts of assault – date to an April 7, 2020 incident in the town of Corinth during which Vella was accused of intentionally driving his vehicle into three motorcycles, causing physical injuries to one victim, serious physical injuries to two other victims and resulting in the death of a fourth victim – Paul Hollenbeck of Corinth. Vella additionally pleaded to one felony count sexual abuse in the first-degree regarding an incident…

Property Transactions

  • BALLSTON Eastline Holdings LLC sold property at 14 Timber Creek Dr to Bradley Gregg for $492,676. Manoj Irala sold property at 11 Timber Creek Dr.to Kumar Padala for $535,000. Charles Schewe sold property at 119 Ballston Ave to 838 Rentals LLC for $175,000. Volney Larowe sold property at 3 Lakehill Dr to Michael Cyrus for $195,000. CORINTH Sean Homes Excavating LLC sold property at 504 main St.to Anthony Villano for $190,000. GALWAY Thomas Shippey sold property at 5999 Greens Corner Rd to Laura Mancini for $405,000 GREENFIELD Valerie Bellon sold property at 70 Sand Hill Rd to Lauren Halligan for…
  • NYPA
  • Saratoga County Chamber
  • BBB Accredited Business
  • Saratoga Convention & Tourism Bureau
  • Saratoga Springs Downtown Business Association