Print this page
Thursday, 04 November 2021 13:56 Written by John Reardon

Hello my Foodie Friends! 

A sharp knife is a cook’s best friend. This is evident with the use of a ceramic knife that offers tremendous ease and saves time as we cut up the vegetables. Ceramics are a fun and interesting breed of knife that are deceivingly sharp. Professionals and home cooks use ceramic knives due to their sharpness, strength, density, and precision making it a great tool to add to your culinary collection. Kyocera advanced ceramic knives are the perfect compliment to your cutlery at home. As soon as you pick up a Kyocera advanced ceramic knife, you will be intrigued with the benefits of using ceramics. The knife is light in weight yet balances perfectly in your palm. It is excellent for slicing fruits, vegetables, and boneless meats. The blade is ground to razor sharp perfection and holds their edge 10 times longer than other professional cutlery. Ceramic knives will not brown foods or transfer a metallic taste or smell. Ceramic is impervious to acids, oils, and salts. The blades will never rust. Can they break? Sure, but don’t we hand down ceramic plates over generations? Steel knives can break also so be careful with your cutlery.

Ceramic knives are intended to complement, not replace your cutlery. Use steel for carving, prying, and boning product. Ceramic knives come in a variety of sizes making them perfect for all types of culinary tasks. Because of the manufacturing process, the blades of a ceramic knife are flat and free from buckling. As a result of this technological advantage, the edges need to be ground with a diamond wheel or diamond sharpener. Traditional knife sharpeners cannot sharpen a ceramic knife. You can purchase one of their sharpeners made specifically for their ceramic knives. 

Caring for your ceramic knife is important to ensure proper care and the prolonged life of the knife:

• Please exercise the necessary caution when working, as the blades are very sharp.
• Ceramic knives are intended for the cutting of food. They are unsuitable for hitting and levering.
• Ceramic blades are not shock resistant! Do not allow the knife to fall onto a hard floor or similar surfaces!
• To ensure that the blade remains sharp over a long period, we recommend the use of a cutting surface made
   from wood or plastic.
• Never try to cut hard objects such as frozen food, bones, metal, etc!
• Never hold the knife in an open fire (high conductance of heat)!
• Never clean with a wire brush!
• Clean with a mild detergent after use.
• Store the ceramic knife in the supplied protective cover.
• Cleaning in a dishwasher is not recommended, unless it can be ensured that the knife cannot come into
   contact with other objects.
• Store out of the reach of children!

Looking for a different type of gift to give for the holiday season? Consider a ceramic knife for your special foodie. Advanced Ceramics are a cutting-edge technology that can help make your culinary prep easier and fun. Stop by Compliments to the Chef, your Neighborhood Kitchen and Cutlery Store located at 33 Railroad Place, for an assortment of Kyocera Advanced Ceramic knives. Remember my Foodie Friends: “Life Happens in the Kitchen.” 

 Take Care, John & Paula


REARDON BreakfastCasserole

Read 178 times

Related items