Thursday, 11 November 2021 14:38 Written by John Reardon

Hello my Foodie Friends! 

The holiday season has become a traditional time for us to serve our glorious turkey and the side dishes that go with it. The holiday period is a time to start the preparations of items needed to create your fabulous feasts. At Compliments to the Chef, we have some gadgets which can make your holiday prep and serve a little easier. Good tools are essential to good cooking just like good tools are helpful to a carpenter building a house. One tool I think a lot of foodies don’t have or know how to use is the thermometer.  It is one of my must haves in a kitchen.  Undercooked turkey is a recipe for Salmonellosis!  Your turkey should be cooked to a minimum internal temperature of 165 degrees for 15 seconds.  You should check the temperature in at least two places and in the thickest part of the turkey. Do not discount how much this tool means to not just you but your whole family. 

Our first recommendation is a simple Bi-Metallic stemmed thermometer.  There are others, such as digital but this is the simplest, easiest and most cost effective choice. It’s easy to calibrate and if you stop in to our new place I’ll personally teach you how. 

The second recommendation for a must have is a Flavor injector and there are many types.   Adding some flavor can really set your Turkey apart from Mom’s recipe. 

Our third recommendation is an open roaster. Roast meat, poultry, and vegetables to perfection with a large roaster. Open roasters can hold up to a 20-lb. turkey. The heavy-duty stainless-steel roasting pan features tall, straight sides, which help prevent splatters and spills, while its upright handles ensure a secure hold when transporting the pan to and from the oven, even when wearing thick oven mitts. The open roaster comes with a V-shaped nonstick roasting rack that elevates large cuts of meat to promote even cooking.

Another cool tool for your feast is a gravy/fat separator. There are various sizes and styles of gravy separators. Among the types is a 1 ¾ cup gravy separator that is made of FDA-approved, BPA-free polycarbonate and plastic. This gravy separator strains out fat, seasonings, and lumps for flavorful gravy, broth, soup stock, au jus, and sauce with lower fat and calories. The BPA-free polycarbonate and plastic structure resists breakage and is heat-safe to 248-degrees Fahrenheit. It has a large handle that allows for a safe grip The pierced lid strains out lumps and larger food bits with a low-set spout that pours flavorful liquids without the fat; drip-free spout for easy, mess-free pouring.  The fat separator also has a wide-mouth opening and markings in milliliters and cups (from ½-cup) makes straining and measuring easy; microwave safe for easy reheats. The fat separator is easy to use and is great for everyday or holiday meals and is dishwasher safe for easy cleaning.

Also, have your knives sharpened so you do not end up hacking away at your roast. Remember, we have knife sharpening services at Compliments to the Chef. 

These are just a small list of what can help you this season. Getting ready for the holidays doesn’t have to be a struggle! Let us help you prepare for this holiday season. 

Stop by and fulfill your holiday culinary needs at Compliments to the Chef, your Neighborhood Kitchen and Cutlery store located of 33 Railroad Place, Saratoga Springs. Remember my Foodie Friends; “Life Happens in the Kitchen!” Also, remember to compliment the chef. 

 Take Care, John & Paula

Read 136 times Last modified on Thursday, 18 November 2021 14:22