Hello my Foodie Friends!
Exploring new foods in the New Year may be a way to expand your taste palette and introduce you to different cultures. We have all been there; it can be scary to try new dishes. However, it can be deliciously rewarding. You can learn more about different values and traditions, ingredients, spices, and staple dishes that are popular in different parts of the world. We can become bored in our kitchens cooking the same dishes we fall back on. Food is a universal necessity. The food we eat is intricately intertwined with our culture.
My father-in-law came from a German background. This past holiday season, my mother-in-law was reminiscing about some of the German cuisine dishes that he enjoyed. One of his favorite dishes included the side dish of spaetzle.
Spaetzle is a unique, fun, and easy German dumpling that everybody should learn how to make. It is traditionally used as a base for both sweet and savory dishes, soups, and one dish meals. Done in just minutes, these are great on their own, as part of a traditional German meal, or perfect for any dish that might use a macaroni pasta. Spaetzle, or spätzle, is a simple dumpling or small noodle that is typically associated with German food heritage. If you have ever made a simple egg noodle, it is almost identical in ingredients and easier to make. Making homemade spaetzle is a mix of a simple batter of flour, eggs, milk, and sale and the use of a spaetzle utensil to drop the batter into boiling water. It can be boiled in water or broth.
The spaetzle maker is a convenient device usually made of metal that’s sole purpose is for the making of small dumplings known as spaetzle. The metal plate has holes in it that you pour your spaetzle batter through directly into boiling water. The spaetzle maker nestles over a pot of water or broth. Once your batter is ready, you pour it into the sliding box onto the grater-like base. Slide it from side to side, and the little droplets slip through the holes and drip into the boiling water. Moments later, the noodles will be floating on top. The holes are specialized which enables the batter to cling and stretch into the right shape. The taste and texture of spaetzle is comforting and can be topped with a variety of ways to suit those around your table.
Be adventurous this year and try something new. It is a great way to use the cooking experience to bond with those around us and stimulate some interesting conversations about geography, different cultures, customs, and ceremonies. Expand your horizons this year. Stop by Compliments to the Chef, your neighborhood kitchen and cutlery store located at 33 Railroad Place to help you with the culinary tools you need to explore new foods. Remember my Foodie Friends: “Life Happens in the Kitchen.”
Take Care, John & Paula