Thursday, 09 June 2016 16:20 Written by Carolyn Shapiro
When you’re craving something sweet with a healthy twist, try this old-fashioned ice cream float with a new-fashioned flavor. The honey and kombucha meld together, bringing a sweet-sour overtone to your ice cream of choice. Adapted from Kombucha Revolution: 75 Recipes for Homemade Brews, Fixers, Elixirs, and Mixers by Stephen Lee. Serves 1 * Ingredients can be found at the market - 2 scoops ice cream (any flavor)* - 2 tablespoons honey* - 1/2 cup plain kombucha by Simply Kombucha* - Sprig of mint* Fill an ice cream float glass with your favorite ice cream. Mix the honey into the kombucha. Swirl over the top and enjoy!
Published in Food