Ingredients 2 cups packed grated zucchini 2 eggs, beaten ¼ cup flour (or corn meal) 1 cup grated hard cheese (a cheddar, mozzarella, parmesan, or gouda style cheese will work) Olive oil Suggested toppings (feel free to replace with your favorites) 1 ripe tomato, sliced 2-3 large cloves or garlic (or try fresh garlic scapes) 1 sweet or spicy pepper, sliced sautéed mushrooms herbs of your choice: basil, oregano, thyme, and rosemary are possibilities Extra cheese Directions 1. Preheat oven to 400 degrees F. 2. Oil a 10-inch pie pan and dust lightly with flour or cornmeal 3. Combine zucchini, eggs, flour, cheeses and 1 tablespoon olive oil in a bowl and mix well. 4. Spread into prepared pie pan and bake 35-40 minutes until golden brown. 5. Remove from oven and let cool about 10 minutes. Loosen crust gently with spatula, so that it doesn’t break later. 6. Add toppings, and bake at 400F until heated through.