Ingredients Adapted from Sunny Anderson’s radish salad recipe 4-6 Servings *Ingredients available at the Saratoga Farmers’ Market - 2 tablespoons apple cider * - 2 tablespoons orange juice - 2 tablespoons fresh lime juice - 2 tablespoons olive oil * - 1 tablespoon honey * - Kosher salt and freshly ground black pepper - 12 ounces radishes, trimmed and each cut into wedges * - 1/4 cup fresh cilantro leaves * - 1 medium cucumber roughly peeled chopped * - ½ cup finely chopped green onions * Directions In a large bowl whisk together the cider, orange juice, lime juice, olive oil, and honey. Taste and season with a pinch of salt and pepper. Add the radish wedges, cilantro, cucumber, and green onions. Toss gently and refrigerate for at least an hour making sure to toss the salad midway through its time in the refrigerator. Serve cold or at room temperature.