• Makes 2-3 servings
• Prep time & cook time: 10 minutes

INGREDIENTS:

*Find these Ingredients at the Farmers’ Market!

• 3 cups of chocolate milk* (Battenkill Valley Creamery is the best!)

• 2 Tablespoons brown sugar

• 1 teaspoon vanilla

• ¼ teaspoon salt

• 4 - 6 oz. semi-sweet or dark chocolate* pieces coarsely chopped

• Marshmallows* by The Chocolate Spoon

INSTRUCTIONS:

1. In a saucepan, mix together the milk, sugar, vanilla and salt

2. Whisk over medium heat until milk steams and sugar dissolves.

3. Whisk in chocolate pieces, stirring until dissolved. 

4. Top with a homemade marshmallow by The Chocolate Spoon. Enjoy!

Recipe courtesy of Marcie Place, owner of The Chocolate Spoon