Spring takes its time coming to the Saratoga area. Still, as we near the end of April, we can feel the change: balmier breezes, spots of sunshine, receding snowlines and daffodils and crocuses starting to bloom.
With the beckoning of better days, we invite you to visit the Saratoga Farmers’ Market for the final two Saturdays of our indoor market with picnicking in mind. Fill your basket with our vendors’ newest items and head into the Saratoga Spa State Park for a feast.
Here are a few of our newest treats to consider:
• Apple Cider Elixir
This beverage prepared by Beth Trattel of Something’s Brewing features all natural ingredients and no added sugar. It blends sweetness with a twist of tart for a thirst quenching sensation. Try it with a lemon garnish.
• The Everything Croissant
For a starter snack, try this newest offering from Mrs. Londons. It takes the concept of the “everything bagel” and applies it to croissant, creating a light yet savory pastry that features a cream cheese swirl and an “everything” topping.
• Fermented Veggies
Puckers Gourmet Pickles’ Kelley Hillis has been delighting market goers with her lacto-fermented pickles, kim chi, and sauerkraut for years. This year, she has unrolled something new: crunchy crisp vegetables preserved the natural way. Stop by the Puckers table for a jar of asparagus, dilly beans, and even beets.
• Buck Mountain Cheese
Nettle Meadow Farm is introducing this goat cheese with an Adirondack touch for spring. Buck Mountain is fresh and unaged, symbolizing the newness spring, and encrusted with juniper, sumac, rosemary and thyme. The herbs embody the fresh smell of the thawing ground.
• Vanilla Ricotta Tea Biscuit
No spring picnic is complete without a sweet touch at the end. For that, try Marcie Place’s latest creation at The Chocolate Spoon. The biscuit is light and fluffy as a biscuit should be but decadently delicious like a dessert should be as well. If you’ve finished your elixir, try pairing it with a cup of Upper Hudson Coffee from Something’s Brewing or a glass of milk from Battenkill Valley Creamery.
The Saratoga Farmers’ Market will be 9 a.m.-1 p.m. Saturday, April 21 and 28. at the Lincoln Baths Building in the Saratoga Spa State Park. The outdoor season at High Rock Park begins 3-6 p.m. Wednesday, May 2, and 9 a.m. - 1 p.m. Saturday, May 5.