Displaying items by tag: Saratoga Farmers' Market

Supporting small businesses is always a must in our eyes, and this year it’s as important as ever. Not only does it give our local economy a boost, but you’re more likely to find unique gifts for your loved ones. 

The Saratoga Farmers’ Market offers a spacious shopping environment featuring 50+ local businesses. The variety of vendors is sure to rekindle your excitement for shopping and finding the perfect gifts - all in one place.

J. Adkins Cultivation is a local, organic grower of classic and hard-to-find organic vegetables, herbs, fruits, perennials, and annuals. For the holidays, they have beautiful poinsettia arrangements as well as numerous giftable plants. 

Saratoga Suds ‘n’ Stuff makes soap the “old fashioned” way - “by hand, in small batches, using fat and lye and some essential oils to scent it.” For the holidays, find soaps in the shape of gingerbread men, Christmas trees, and other fun seasonal shapes alongside their traditional soaps.

Scotch Ridge Berry & Tree Farm has handmade wreaths, kissing balls, holiday swag, and tabletop Christmas trees all this month. Gorgeous greenery makes a memorable and personal gift, and even more so when it’s locally made.

For the spirits connoisseur on your list, Yankee Distillers proudly to stands out as an NYS Farm Distillery, where they use 100% unmalted New York State Grain to produce outstanding bourbon, rye, and vodka. For the beer enthusiast, Mean Max Brew Works makes distinctive craft-brewed ales and lagers fermented naturally without additives. 

Sweet treats are undeniably a part of the holiday season, and Saratoga Chocolate Co. specializes in gourmet craft chocolate bars, handmade truffles, unique chocolate confections, and chocolate tastings and pairings. Their gift sets, hot chocolate mix, and chocolate Santas make perfect stocking stuffers.

Kim Dolan Designed and Feathered Antler have a giftable wearable art selection, from handmade jewelry to custom clothing. Kim Dolan Designed makes unique tie-dyed shirts and jewelry made from gold, silver, and gemstones. Feathered Antler creates jewelry, knitwear, customized flannels, and more.

Many holiday season vendors offer pre-order for easy pickup as well as online ordering. Find their website and ‘like’ them on social media to stay up-to-date on their products and specials. 

The Saratoga Farmers’ Market is open on Saturdays from 9:30 a.m.-1:30 p.m. in the Wilton Mall Food Court. CDTA’s routes 450 (from Schenectady) and 452 (from Skidmore College via downtown Saratoga) run to the Wilton Mall on Saturday mornings. Find us online at www.saratogafarmersmarket.org, where you can sign up for our weekly newsletter, and follow us on Facebook and Instagram @SaratogaFarmersMarket.

FM ShepsPie

Published in Food

Last week, we looked at the different meats (and meat alternatives) that will be available at the farmers’ market this holiday season, with something for any size gathering. This week, we are looking at all the other items our vendors will offer this Saturday to make your favorite sides, desserts, and more.

Since traditional Thanksgiving meals use seasonal ingredients, you will find many vegetables needed to create your favorite dinner sides at the farmers’ market. A mash will please most holiday guests, and local farms have potatoes aplenty right now. Mix it up by grabbing cheddar cheese, milk, and beer from other vendors to make beer cheese mashed potatoes. Sweet potatoes or celeriac also work great for a mash. 

Many types of squash are available to make into soup or pie. For flavorful roasted vegetables, try carrots, brussels sprouts, and kohlrabi. If a side salad is on your menu, we have fresh greens and kale. Grab maple syrup or honey, too, for a delicious glaze or dressing. You will find plenty of fresh herbs at Shushan Valley Hydro Farm. Add these herbs to stuffing along with freshly baked bread, which you can get on Saturday to turn perfectly stale for baking by Thursday. For a low-carb option, try cauliflower stuffing instead. Add cranberry jam from Kokinda Farm for an easy and delicious condiment.

Then, for the sweetest part of dinner: dessert. You can find baked goods at several vendors, including frozen, unbaked pies at The Food Florist for an easy dessert that still feels homemade. One of the market’s newest vendors Boozy Moo!, offers alcohol-infused ice cream (5% ABV) to add a joyful spirit to the event (a great way to reduce any potential family friction!). 

And, for those who prefer savory over sweet, charcuterie boards and cheese plates are always a holiday hit. Add items like Nettle Meadow’s cranberry fromage frais for a seasonal touch. 

Whiskey, beer, spirits, and ciders are available to be enjoyed with your meal. Add Muddy Trail Jerky’s mulling spices to the latter for a heartwarming way to cap a day spent enjoying good food with your loved ones.

The Saratoga Farmers’ Market is open on Saturdays from 9:30 a.m.-1:30 p.m. in the Wilton Mall Food Court. The CDTA’s routes 450 (from Schenectady) and 452 (from Skidmore College via downtown Saratoga) run to the Wilton Mall on Saturday mornings. Find us online at www.saratogafarmersmarket.org, where you can sign up for our weekly newsletter, and follow us on Facebook and Instagram @SaratogaFarmersMarket.

FM Beer MashedPotatoes

Published in Food

Thanksgiving is just around the corner, and at the farmers’ market, there will be holiday offerings aplenty the next two Saturdays. Whatever the size of your gathering or the dietary preferences of your diners this year, market vendors are bringing plenty of options for every course. This week, we are looking at the various local meats in stock.

If you plan to host a traditional Thanksgiving meal, a turkey is likely to be on your shopping list. Preorder a pasture-raised, non-GMO-fed turkey at Ramble Creek Farm, with various bird sizes available from 10 to 18+ pounds. Order at the market or online, and pick up at the market on November 20.

Other meat vendors offer a full range of meats for those looking to try a different main course this year. Chicken may fill that turkey craving but better serve a smaller group of diners. This year, Squash Villa Farm offers Delaware breed heritage birds, a critically endangered species that is rare to find but offers great meat. Longlesson Farm offers whole chickens as well, and Ramble Creek Farm has various parts available.

For non-poultry meats, find many different cuts of lamb, such as shanks, loin chops, and riblets, at Elihu Farm. Hebron Valley Veal will have roasts, chops and cutlets of veal available. Squash Villa Farm offers goat leg roasts. Pork, including roasts, hocks, and sausages, will be available at three vendors: Pork & Greens (a new vendor at the farmers’ market offering various breeds of sustainably raised pork), Ramble Creek Farm, and Longlesson Farm, where pork returns in stock on November 20. The latter farm has plenty of beef available, as well.

Looking for a vegetarian or vegan centerpiece instead? You can use various in-season produce items to create a flavorful and visually stunning meal without meat. Try dishes like whole roasted cauliflower, lentil shepherd’s pie with a parsnip and potato mash, or a “squashducken” (a squash, stuffed in a squash, stuffed in another squash!).

For the other courses, the farmers’ market is sure to fill your needs as well. More on the vegetable sides, desserts, and dressings you can source at the market in next week’s edition.

The Saratoga Farmers’ Market is open on Saturdays from 9:30 a.m.-1:30 p.m. in the Wilton Mall Food Court. The CDTA’s routes 450 (from Schenectady) and 452 (from Skidmore College via downtown Saratoga) run to the Wilton Mall on Saturday mornings. Find us online at www.saratogafarmersmarket.org, where you can sign up for our weekly newsletter, and follow us on Facebook and Instagram @SaratogaFarmersMarket.

FM TurkeyAccidental

Published in Food

When there is no daylight left at 6 p.m. when Wednesday market vendors pack up their stands, and it’s too cold for Saturday market vendors to feel their hands when setting up in the early morning, we at the Saratoga Farmers’ Market gratefully know the indoor winter season is coming soon.

The first winter market returns to the Wilton Mall food court on Saturday, November 6, from 9:30 a.m. - 1:30 p.m., where it will take place weekly until the end of April. Over 50 local vendors will sell a full range of locally produced items, including fresh farm items, ready-to-eat foods, and artisanal products. Several holiday boutique vendors will be present as well, so you can get your holiday shopping started early this year.

Alongside many returning vendors, the winter market will also feature some new vendors and products, including alcohol-infused ice cream at Boozy Moo!, (house)plants at J. Adkins Cultivation, Scandinavian baked goods at Parchment, and several fan favorite vendors that were new at the markets this summer. This season, the market is also grateful to bring back several seasonal events and holiday celebrations like Maple March, family activities, and more.

The first holiday that will get the local treatment is Thanksgiving, which is just three markets away. Customers can preorder holiday meats, stock up on fresh produce for sides, and find plenty of dessert options at the next few weeks of markets.

While it’s hard to beat the excitement of outdoor markets at High Rock Park, there is something about the winter market season that brings out something even better: a closer sense of togetherness with our local community. When we spend more time indoors together during the holiday season, we queue our stovetops and ovens to heat our homes and hearts when we prepare homemade dishes stuffed with local market ingredients. There’s nothing quite like a warm plate prepared with quality ingredients over which to connect.

The Saratoga Farmers’ Market will be open on Saturdays from 9:30 a.m.-1:30 p.m. from November through April. The market will be in the Wilton Mall Food Court, accessible from the TrustCo mall entrance, across from BJs, or the mall interior. The CDTA’s routes 450 (from Schenectady) and 452 (from Skidmore College via downtown Saratoga) run to the Wilton Mall at least once an hour on Saturday mornings. Find us online at www.saratogafarmersmarket.org, where you can sign up for our weekly newsletter, and follow us on Facebook and Instagram to stay updated on the latest vendor and event news.

Market Vendors:

  • Ballston Lake Apiaries
  • Boozy Moo!
  • Daily Fresh
  • Elihu Farm
  • Euro Delicacies
  • Feathered Antler
  • Freddy's Rockin' Hummus
  • Giovanni Fresco
  • Gómez Veggie ville
  • Green Jeans Market Farm
  • Happy Things
  • Hebron Valley Veal
  • J. Adkins Cultivation
  • Junbucha
  • Kim Dolan Designed Jewelry
  • Kokinda Farm
  • Leaning Birch Farm
  • Longlesson Farm
  • Lovin' Mama Farm
  • Mean Max Brew Works
  • Moon Cycle Seed Company
  • Moxie Ridge Farm
  • Mrs. Londons
  • Muddy Trail Jerky Co.
  • Mugzy's Barkery
  • Native Farm Flowers
  • Nettle Meadow
  • Night Work Bread
  • Owl Wood Farm
  • Parchment
  • Petra Pocket Pies
  • Pleasant Valley Farm
  • Pork & Greens
  • Puckers Gourmet
  • R&G Cheese Makers
  • Ramble Creek Farm
  • Rishka's on Broadway
  • Saratoga Apple
  • Saratoga Chocolate Co.
  • Saratoga Garlic Company
  • Saratoga Peanut Butter Co.
  • Saratoga Suds 'n' Stuff
  • Scotch Ridge Berry Farm
  • Slate Valley Farms
  • Something's Brewing
  • Southy Sweets
  • Squash Villa Farm
  • The Food Florist
  • The Mushroom Shop
  • TogaNola Snack Company
  • Underwood's Greenhouse/ Shushan Valley Hydro Farm
  • Vashti's Kitchen Delights
  • Yankee Distillers

Published in Food

With Halloween quickly approaching, it’s time to start planning your spooky snack spreads. Candy and desserts are the stars of this holiday, but that doesn’t mean you can’t enjoy fresh fruits and vegetables in a fun way too. The farmers’ market is the perfect place to get your shopping done to incorporate fresh, local produce into your Halloween celebrations this year. Whether you’re cooking for a crowd or just a small gathering, here are a couple of festive recipes that are sure to impress.

Jack-O’-Lantern Stuffed Peppers 

Cut off the tops of 3 orange bell peppers and set them aside. Remove and discard the cores and seeds. Carve a Jack O’ Lantern face into each pepper using a sharp knife. Drizzle the inside of each pepper with olive oil and season with salt and pepper. Set the peppers in a baking dish along with the pepper tops. 

In a large skillet, stir together 1 ½ cups uncooked white rice, one diced bell pepper, one diced onion, 2 medium to large diced tomatoes, 2 ½ cups vegetable broth, and 2 tbsp of taco seasoning. Stir and bring to a simmer—cover and cook for 20 minutes on low. Once cooked, add in one can of black beans and one cup of corn. 

Preheat the oven to 400°F. Fill peppers with rice mixture and top with shredded cheese. Cover the peppers in the baking dish with foil and bake for 30 minutes. Remove cover and bake for 10 more minutes until peppers are tender. Place the tops on the peppers and enjoy your Jack-O’-Lantern stuffed peppers! Adapted from the recipe by Ayla Rianne.

Chocolate Covered Mummy & Ghost Apples

Wash your apples of choice and pat dry. Slice thinly into ¼” slices and remove any seeds/stem. Insert popsicle sticks. 

Add chopped dark or milk chocolate and 1 tbsp of coconut oil to a microwave-safe bowl and heat in 30-second intervals, stirring between each time. In another bowl melt white chocolate.

To make ghost apples, dip your apple slices into the white chocolate and place on a parchment paper-lined tray. Then use the dark chocolate to make your ghost’s face.

To make a mummy, dip your apple slices into the dark chocolate, then use a spoon to drizzle the white chocolate and add eyes. 

You can also add a variety of other toppings as desired like melted peanut butter, nuts, chopped candy, caramel and more! Adapted from recipe by Pastry & Beyond.

However you choose to spend this Halloween, we hope you can enjoy some sweet treats such as these. You can stop by the market this Saturday, October 30, from 9 a.m. -1 p.m. at High Rock Park to pick up some supplies. This week marks the end of our outdoor summer season so we will be celebrating with some extra fall fun on Saturday. These markets will include children’s activities, a “guess the weight” pumpkin contest, giveaways, live music, trick-or-treating, and more!

The Saratoga Farmers’ Market is open Saturdays from 9 a.m. to 1 p.m. and Wednesdays from 3 to 6 p.m. at High Rock Park through the end of October. The market will be open on Saturdays from 9:30 a.m.-1:30 p.m. in the Wilton Mall Food Court starting November 6. Find us online at www.saratogafarmersmarket.org and follow us on Facebook and Instagram. 

Published in Food
Thursday, 21 October 2021 14:04

The Mushroom Shop: Fungi for Every Season

Saratoga’s Wednesday farmers’ market, which concludes its 2021 season at the end of October, is a gem for finding less conventional varieties of fresh, local produce. This season, a crowd favorite has been the diverse offering of seasonal mushrooms by The Mushroom Shop, a new vendor.

Partners Jacob Howard and Elise Olsen have always enjoyed gardening, growing vegetables and flowers, and keeping houseplants. About six years ago, they decided to try growing something new, one of their favorite ingredients to cook with: mushrooms. That hobby turned more serious this past winter when a local farmer offered a part of their land in Salem to build a proper mushroom farm. Thus The Mushroom Shop began.

The past year has been full of learning curves for the young farmers. Through the seasons, weather affects how mushrooms grow - even in a controlled environment. To provide fresh, quality products, they don’t sell mushrooms cut more than three days before markets, so preparing the crop for harvest close to market days can be challenging.

The unpredictability of the crop also makes for happy surprises. This summer, Howard and Olsen changed the recipe for the medium they use to grow their fungi. The lion’s mane variety took very well to this change - just four of the mushrooms weighed over 15 pounds!

An abundance of lion’s mane wasn’t a problem for the couple since it’s their favorite variety to cook. 

“It’s so versatile. Its tender, meaty texture makes for a great seafood substitute, perfect for recipes like lion’s mane “crab” cakes, “shrimp” scampi, or hearty chowder. Or cook it like steak by searing thick slabs in a cast-iron skillet or on the grill,” says Howard.

The Mushroom Shop offers a variety of seasonal mushrooms, both farm-grown and foraged during the couple’s woods walks in Salem. Their products also include dried mushrooms, mushroom seasonings, and grow kits.

This November, The Mushroom Shop will join the Saratoga Farmers’ Market’s winter season at the Wilton Mall with 50 other local vendors. Howard and Olsen look forward to sharing their enthusiasm for all things fungi with market customers, who can expect to see several new cold-weather varieties at their stand this winter, like enoki, beech, black pearl oysters, king trumpets, and nameko.

The Saratoga Farmers’ Market is open Saturdays from 9 a.m. to 1 p.m. and Wednesdays from 3 to 6 p.m. at High Rock Park. Find us online at www.saratogafarmersmarket.org and follow us on Facebook and Instagram.

FM ChickenSpinachSalad

Published in Food
Thursday, 14 October 2021 12:43

Using the Whole Vegetable: Root to Stem Cooking

One of the great benefits of shopping at the Saratoga Farmers’ Market is having access to the whole form of a variety of fresh fruits and vegetables. When making my recipe for sheet pan chicken with carrots, potatoes, and carrot top pesto, you can gather most ingredients from local farms at the farmers’ market.

You will find brightly colored piles of fresh young carrots in the fall with their vibrant green tops still attached. Carrot tops are highly nutritious and packed with vitamin A and vitamin C and a decent amount of calcium and iron. Carrot tops can be used just as any other dark leafy greens and can be stirred into soups, sauteed with butter and garlic, or blended into a flavorful fall pesto. 

If carrot tops are unavailable, you can make this recipe with fresh parsley instead. The carrots are sold with their tops attached, freshly harvested and have tender skin that does not require peeling. Just scrub the carrots well to remove any dirt and ensure the carrot tops are clean. You can leave 1-2 inches of the stems attached to the top for added visual interest for this dish. If your carrots vary in size, cut the larger ones in half lengthwise so they have a similar diameter to the smaller ones to ensure even roasting. 

Potatoes work well in this recipe, but other in-season fall vegetables such as delicata squash, sweet potatoes, cauliflower, or brussels sprouts would be delicious as well. You can use any size of potatoes, but, just like the carrots, make sure they are all cut to be about the same size. Cut smaller potatoes in half and larger ones into quarters. 

Any leftover carrot top pesto can be stored in an airtight jar in the refrigerator for 3-4 days. This pesto also makes an excellent spread for grilled sandwiches, a topping for fried eggs, or a base for homemade salad dressing. 

I enjoy developing recipes and sharing wholesome food using my background in nutrition and culinary arts. For more seasonal, whole-food recipes for the everyday home cook, visit my Instagram @Lemon.thyme.kitchen. And visit the Saratoga Farmers’ Market for the freshest, locally sourced ingredients.

The Saratoga Farmers’ Market is open Saturdays from 9 a.m. to 1 p.m. and Wednesdays from 3 to 6 p.m. at High Rock Park. Find us online at www.saratogafarmersmarket.org and follow us on Facebook and Instagram. 

 

FM ChickenSpinachSalad

Published in Food
Thursday, 07 October 2021 13:58

Connecting to Farms with Fall Fun

The fall harvest season is the perfect time to discover local agriculture, one of the many aspects that make this area unique. Explore, experience, and enjoy farm tours, U-pick opportunities, dining, farm stands, and community events. Here’s a peek at what Saratoga Farmers’ Market vendors are offering.

Pick Your Own

Saratoga Apple is a family farm and apple orchard located in Schuylerville, offering “pick your own” in the fall. On weekends, get your U-pick bags at the big tent next to the orchard store, and on weekdays get them inside the orchard store. The store is open daily, 9 a.m. to 6 p.m.; however, customers should purchase U-pick bags by 5 p.m.

Farm-to-Table Dining

Dancing Ewe Farm is an authentic Tuscan-style family farm in Granville, NY, crafting impeccable fresh cheeses and meats. They are currently taking reservations for their farm-to-table weekend dinners & lunches, featuring a selection of Italian wines and imported olive oil. Visit their website or Facebook page to see their menu and to make a reservation.

Fall Festivities

The DBA’s 2nd Annual Fall Festivities will be family-friendly and so much fun on two weekends: October 23 & 24 and October 30 & 31. On Saturdays, October 23 and 30, stop by the farmers’ market to shop with local farms and businesses. While you shop, enjoy live music and activities for all ages. The Saratoga Farmers’ Market will also host Customer Appreciation Day on October 27, their last Wednesday season’s market. Market-goers can enjoy special sales on market products, live music, and a free craft for children hosted by the Saratoga Springs Public Library. 

Farm Tours & Live Music

Nettle Meadow Farm has a fun-filled weekend planned. Tonight, enjoy Nettle Meadow cheeses and local wine at their Cheese Jam concert, with proceeds supporting the Kemp Animal Sanctuary. Then, on Saturday, October 9, enjoy the Thurman Fall Farm Tour. This self-guided tour of regional farms includes talks, tours, wagon rides, breakfast and lunch buffets, and more.

Farm Stands & Garden Nurseries

If you’re looking to enjoy fall flowers and produce, consider stopping at a farm stand or garden nursery. Butternut Ridge Farm, Burger’s Market Garden, Balet Flowers & Design, Gifford Farm, and Kokinda Farm have the season’s harvest available right at the farm!

While you’re marking your calendar for these events, skip to 2022 and take note of the Washington County Fiber Tour that takes place in late April, The Cheese Tour scheduled for mid-September, and the Adirondack Wool and Arts Festival in late September. These events are excellent opportunities to discover local agriculture.

The Saratoga Farmers’ Market is open Saturdays from 9 a.m. to 1 p.m. and Wednesdays from 3 to 6 p.m. at High Rock Park. Find us online at www.saratogafarmersmarket.org and follow us on Facebook and Instagram. 

 

FM ChickenSpinachSalad

Published in Food

How Vashti Ma’at and Leon Carr met isn’t quite about food. But the 20-year friendship has grown to their partnership through Vashti’s Kitchen Delights is definitely about the food.

Vashti’s Kitchen Delights is among the Saratoga Farmers’ Market’s new vendors. Ma’at and Carr bring the prepared meals and sides that Vashti’s Kitchen Delights features to market each Wednesday and Saturday.

Ma’at was born in Trinidad and Tobago, and Carr in Jamaica. Each emigrated to New York City with their families. Ma’at holds a degree in sociocultural anthropology, has trained as a pastry chef, and has had a career as a consultant. Carr has worked as an engineer and has run businesses. Vashti’s Kitchen Delights is an amalgam of their experiences and their fused Caribbean cultural cuisines. 

Ma’at and Carr met in Queens around 2001. Carr owned and operated a cyber café and computer-repair business, and Ma’at had a malfunctioning laptop. After a series of jousts and jokes, she decided she could trust Carr to fix it, and Carr proved himself reliable. He allowed clients to use the cafe computers for free while their devices were being repaired. Ma’at became a regular. Carr learned she had a small catering business and hired her to provide breakfast for a business meeting.

“No one remembered what happened at the meeting,” he recalled. “But everyone remembered the food.”

And so it went. Vashti catered meals, and Leon helped develop the business. They moved to Amsterdam in 2006. Ma’at was employed through a grant-funded position, and when the grant ended in 2017, she decided to devote herself to cooking. 

Vashti and Leon visited several area farmers’ markets. “We decided that, as caterers, such markets would offer potential customers the opportunity to sample our dishes and experience our cuisine,” she said. 

Vashti’s Kitchen Delights’ offerings are dairy and gluten-free, with many vegan options. Ma’at gives many of them a Trinidad and Tobago touch through using such ingredients as coconut oil, all fresh herbs like cilantro, and spices like cumin and cinnamon. She adds a touch of fun by giving them names like the Sassy Pig (pork) and Salacious Hen (chicken).

Vashti often makes time to shop at other vendor stalls for ingredients for the business and the meals she and Carr enjoy on their own time at home. The conviviality defines the business and the relationships she and Leon build with customers and others.

They’re all about the food. 

The Saratoga Farmers’ Market is open Saturdays from 9 a.m. to 1 p.m. and Wednesdays from 3 to 6 p.m. at High Rock Park. Find us online at www.saratogafarmersmarket.org and follow us on Facebook and Instagram.

 

Fridge Pickled Beets

Published in Food
Thursday, 23 September 2021 13:32

Celebrating Fall by Honoring the Pumpkin

This past Wednesday officially marks the fall equinox. Still, without consulting the calendar, we start to feel the signs: the first leaves begin to turn, we wake up to cooler and darker mornings, and pumpkins and other winter squash make bold appearances.

At the Saratoga Farmers’ Market, we are preparing to fully embrace the transition to a new season by honoring pumpkins, a quintessential symbol of fall. This year, the market is kicking off the autumnal season by co-hosting the 6th Annual Saratoga Giant Pumpkin Fest, organized by the Saratoga County Chamber of Commerce, on September 25th. The giant pumpkins are brought in by local growers and will be displayed in the Saratoga Springs City Center Parking Garage starting at 10 am, with the official weigh-off at 11 am.

The Saratoga Farmers’ Market, located at 112 High Rock Ave., will be open from 9 am-2 pm, staying open an additional hour from its usual times to accommodate event crowds. A select group of vendors will continue vending until 4 pm, coinciding with the end of the Chamber’s event. Stop by the farmers’ market before or after viewing the pumpkins to browse a selection of seasonal fall goods from local farmers and producers.

You will find fall staples like apple cider, cider donuts, and pumpkin-flavored products, including cheesecake, peanut butter, jams, pies, cheese, and granola. Vendors will also have plenty of fall decor (and apparel, too) like potted mums, gourds, and of course, plenty of pumpkins. The farmers’ market will welcome a new vendor, Snyder’s Brooms, offering old-fashioned handmade brooms ready for sweeping those fall leaves. 

In addition to the bounty of fall products on Saturday, families can enjoy free children’s activities, including a live book reading by Elizabeth Macy and Lucky the Dog at 10 am and live music by Brendan Dailey and Zak Trojano. Stay tuned for more family-friendly activities to be announced before Saturday’s event. 

This Saturday will have it all: leaf-peeping, pumpkin purveying, and a farmers’ market bursting with fall fun and local products. We are getting into the spirit of the season with a recipe for apple pumpkin upside-down cake, and many ingredients will be available at the market this Saturday.

The Saratoga Farmers’ Market is open Saturdays from 9 a.m. to 1 p.m. and Wednesdays from 3 to 6 p.m. at High Rock Park. Find us online at www.saratogafarmersmarket.org and follow us on Facebook and Instagram.

 

Fridge Pickled Beets

Published in Food
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  • COURT Dylan K. Vella, 28, of Corinth, pleaded guilty to murder in the second-degree, in Saratoga County Court on Nov. 17. The charge – which also included three felony counts of assault – date to an April 7, 2020 incident in the town of Corinth during which Vella was accused of intentionally driving his vehicle into three motorcycles, causing physical injuries to one victim, serious physical injuries to two other victims and resulting in the death of a fourth victim – Paul Hollenbeck of Corinth. Vella additionally pleaded to one felony count sexual abuse in the first-degree regarding an incident…

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  • BALLSTON Eastline Holdings LLC sold property at 14 Timber Creek Dr to Bradley Gregg for $492,676. Manoj Irala sold property at 11 Timber Creek Dr.to Kumar Padala for $535,000. Charles Schewe sold property at 119 Ballston Ave to 838 Rentals LLC for $175,000. Volney Larowe sold property at 3 Lakehill Dr to Michael Cyrus for $195,000. CORINTH Sean Homes Excavating LLC sold property at 504 main St.to Anthony Villano for $190,000. GALWAY Thomas Shippey sold property at 5999 Greens Corner Rd to Laura Mancini for $405,000 GREENFIELD Valerie Bellon sold property at 70 Sand Hill Rd to Lauren Halligan for…
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