“We couldn’t have asked for a more successful opening,” said co-owner Christel MacLean. “Over 600 people joined us in the festivities and we are so thankful to everyone that came out to see The Crown Grill and continue to support us.”
Some names of people who came out to join the fun were Charles and Candace Wait, Bill and Susan Dake, Ron and Michele Riggi, Margie Rotchford and Kevin Smith, as well as Ed and Maureen Lewi, to list a few.
As of Monday, May 6, The Crown Grill is featuring their full lunch and dinner menu. Some items you can expect to see on the menu are a selection of appetizers including Brie, caramelized peach, and grilled red onion on mini crostini; as well as asparagus fries with a parmesan panko crust and Lemon Aioli. Entrees include Gnocchi al Pomodoro; Ancho Chili Citrus Rubbed Skirt Steak; Delmonico Steak; Wild Scottish Salmon; Thai Curry Scallops and a locally sourced Roasted Vegetable Plate to name a few. Dessert selections include a classic Crème Brulee and a Handmade Chocolate Flourless Cake with Hawaiian Sea Salt.
The bar has a custom cocktail list with signature drinks including The Crown Manhattan and a Crown Grill Negroni. All of the cocktails are unique ranging from the spirits used, to the style of the cocktail, the glassware and even the ice itself. In addition there is an extensive Whiskey list from around the world. A combination of craft, domestic and imported beers are also offered. The wine list has an array of wines by the glass and by the bottle with a wide range of prices offering something for everyone.
“The Crown Grill is upscale casual and offers guests a separate and distinct dining experience from Circus Café. The Crown Grill has more of a “Ralph Lauren, polo” feel with rich fabrics from London, gorgeous chandeliers, decorative wall coverings, leather booths/banquettes, and ambient lighting,” Colin MacLean said.
There is also a specially commissioned mural that is hung in the bar space; as well as a custom installation in the back room celebrating Saratoga 150 by Brien Bouyea, who is the photographer responsible for the paddock shot used in the library dining room of The Crown Grill. In addition to being an amazing photographer, he is Communications Director for the National Museum of Racing and Hall of Fame.
While there is a pocket door connecting the two dining rooms, it is open primarily for special events, large corporate events, and private parties. The Crown Grill accepts reservations for lunch and dinner as well as for catering events and private parties.
The Crown Grill is located at 390 Broadway. For reservations please call (518) 583-1105. Circus Café is located at 392 Broadway. For reservations please call (518) 583.1106. Website addresses are: www.crowngrillsaratoga.com and www.circuscafe.com.
