SARATOGA SPRINGS — Saratoga Performing Arts Center will present a Chef's Table Harvest Dinner at its Pines Pavilion, 6 p.m. on Oct. 13 and 14 , as part of a new CulinaryArts@SPAC initiative.
Curated by Kim Klopstock of Lily and the Rose, the dinner will be headlined by local progressive chefs Michael Blake, Head Chef of Yaddo and Saratoga Supper Club, and Michele Hunter, Executive Chef of Hamlet & Ghost and 2020 winner of the Food Network's "Chopped."
The harvest dinners will feature a Modern French themed menu complete with five courses, wine pairings, and exceptional locally sourced ingredients. The intimate and COVID-safe dining experience will be limited to 50 people per evening and is in support of the region's farmers and food purveyors.
The Chef's Table Harvest Dinner serves as the kick-off to "CulinaryArts@SPAC," a new initiative that will feature educational classes, food demonstrations, workshops and more to support the participating chefs, farmers and the local culinary community adversely affected by COVID-19.
Seating for each night of the dinner is limited to 50 guests, accommodating parties of four, six and eight. Reservations are $175 per person and are available by contacting Philip Scibilia at This email address is being protected from spambots. You need JavaScript enabled to view it.. The event will take place rain or shine in SPAC's new Pines Pavilion. Due to strict seating protocols, cancellations will only be accepted up to 48 hours prior to the start of your reservation. For any questions, call 518-584-9330.
