Hellomy Foodie Friends!
This weekend is Father’s Day. Not sure what to get dad? A home cooked meal with some of their favorite foods is a great way to kick things off. How about cooking something special for him? Many of us have been lucky enough to grow up with dads who love to cook, who have mastered crème brûlée or grilling or taught us to make perfect rice. Others have dads who just love to eat, who will dig into a shared plate happily and are always ready to share a meal. This Sunday, we’ll honor all of them, maybe with pancakes or a special dinner or a thoughtful food-related gift. In preparing that special meal, there may be some cool culinary tools you need to help.
As I reflect on Father’s day, I realize that the most important part of being a father is being in my children’s lives, to show them my love and to support their dreams and aspirations. I always knew I wanted to be a father and consider fatherhood my greatest achievement. Once I was asked, “do you miss your children being young?” My response was that I truly have enjoyed and continue to enjoy every stage of my children’s lives. I consider being a father a privilege with the gift of loving and teaching them through every part of their lives watching them change and mature. My children fill me with the important parts of overwhelming pride and joy I have for them. Being a father to them has given me the greatest gift in being their protector, caregiver, and mentor.
Father’s Day is a time to show the fathers and father figures in our lives appreciation and to celebrate those who have guided, supported, and taught us through our lives. Stop by Compliments to the Chef, your Neighborhood Kitchen and Cutlery store, to treat dad to some cool culinary tools. For Father’s Day, eat together as a family. Relish the memories and show Dad how much you love him. I am very proud of both of my children, Johnny and Aubrey, and thankful to be their dad. I once told a customer that I’m great at two things: Sharpening knives and being a Dad. The Husband part is a work in progress according to Paula. Remember my Foodie Friends, “Life Happens in the Kitchen.”
Take Care, John & Paula
