Ingredients Serves: 6 * Ingredients can be found at the market - 8 ripe heirloom tomatoes, sliced* - 1 pint cherry tomatoes* - Olive oil* - ½ cup raspberries* - ½ pound fresh mozzarella, torn* - A handful of fresh basil* - Raspberry vinegar Directions Adapted from Jamie Oliver’s recipe and shared by My Saratoga Kitchen Table 1. Arrange the tomato slices on a plate. Season with pepper and olive oil. 2. Douse the raspberries with a drizzle of raspberry vinegar and crush with a fork. Top the tomatoes with the torn mozzarella, drizzle over the raspberry dressing and scatter with basil to serve. Note: White wine vinegar can be substituted for the Raspberry vinegar.