Hello my Foodie Friends.  August 31st was Compliments to the Chefs last day at the Marion Avenue location. We are looking forward to our new location at 33 Railroad Place in Saratoga Springs. We will be there by October 1st. As we are down for the month of September, we will continue to write articles about great food and product ideas. This past week I was watching Dr. Oz. I have been truly focusing on new ways to enjoy foods while being more careful with what I am eating.  I brought this delicious dessert idea to my Sister’s home for Labor Day weekend – eating it by the shore.  All we needed was a cupcake sheet, wonton wrappers, whipped crème, strawberries and blue berries. 

Add savory filling for an appetizer, or go with sweet filling for a desserts. These are great filled with strawberries and blueberries mixed with light whipped topping...

Prep: 5 minutes 

Cook: 10 minutes 

Ingredients:

12 small square wonton wrappers (stocked with the tofu in the refrigerated section of the market)

Directions:

Preheat oven to 350 degrees. Spray a 12-cup muffin pan with nonstick spray.

Place each wonton wrapper into a cup of the muffin pan, and press it into the bottom and sides.

Lightly spray with nonstick spray. Bake until lightly browned, about 6 minutes.

MAKES 12 SERVINGS 

Having fun with family and friends is so important in life. As you know…”Life Happens in the Kitchen”. Please watch as we continue to give you updates on our relocation.  We will be located between Price Chopper and Bow Tie Theaters next to the Green House Salad restaurant. Take care, we will see you October 1st. John and Paula