Food

Food

Hello my Foodie Friends! If you have ever made your own pizza at home then you’ll know where the best pizza in town is! We all have our own version of what the best pizza is and the best person to make it is you! To begin making your great pizza you should pick out a great stone! The Emile Henry Pizza Stone makes brick-oven style pizzas in ovens and on grills. It heats up in just 15 minutes, Cleans…
Fresh and local defines the ethos of the farmers who bring their products each week to the Saratoga Farmers’ Market. That commitment presents an especially strong challenge to the farmers who raise turkeys for market customers, when one considers what it takes to sustainably raise a delicious turkey from birth to maturity. Bobby Chandler, of the Mariaville Mushroom Men and one of three vendors approved to offer turkeys at the Saturday market, puts it quite simply: “They’re big birds that…
Hello my Foodie Friends. Our pets, both past and present, give us unconditional love, make us laugh, and comfort us. Telling stories of those who touch your heart and make you laugh are part of celebrating our pet’s lives. Earlier this month, we lost our 14 year old Chocolate Labrador Retriever, Scarlett O’Hara. The week after her passing, one of our wonderful customers and I talked about the love, memories, and treasure of having a pet and of the emptiness…
Adapted from Bon Appetit, Shared by My Saratoga Kitchen Table Serves: 8 Ingredients * Ingredients can be found at the market · 2 pounds carrots, peeled, cut into 3 inch pieces* · 2 large red onions, each cut through root end into 8 wedges* · 1 fennel bulb, cut into ½ inch wedges* · 3 Tablespoons olive oil, divided* · 2 Tablespoons raw sunflower seeds · 1 teaspoon coriander seeds, coarsely chopped · pinch of crushed red pepper flakes ·…
When I visit the Saratoga Farmers’ Market, I see beautiful vegetables and fruits. I cannot resist taking a photograph. “Look at me. I’m pretty,” I imagine a red pepper or a striped delicata squash saying to me. “Take my picture.” And I do. Starting a food blog, My Saratoga Kitchen Table, created an excuse to visit the market and take photographs. I make a dish, arrange it on the table, take several photographs, select ones I like and post them…
Hello My Foodie Friends. In kitchens throughout the world, there is one piece of technology that has been the same since the Stone Age: the mortar and pestle. The mortar and pestle is one of the most primitive kitchen tools. You place ingredients in a bowl usually made of stone or ceramic — and pound them with a tiny club. Why should every good cook—and everyone who loves herbs—own and use at least one mortar and pestle? For history: the…
Ingredients Shared by My Saratoga Kitchen Table Serves: 8 * Ingredients can be found at the market - 4 large russet potatoes* - 2 Tablespoons olive oil* Herb Salt: - ¼ cup kosher salt - 2 teaspoons paprika - 1 teaspoon turmeric - 1 teaspoon fresh ground pepper - ½ teaspoon dry mustard - ½ teaspoon onion powder - 2 teaspoons chili powder - 1 teaspoon poultry seasoning - ½ teaspoon ground ginger - ½ teaspoon celery seed - ½…
Did you know that a potato contains more potassium than a banana? I picked up this nutritional gem from Sheldon Farms at the Saratoga Farmers’ Market. It came in late February, between the end of butternut squash and the beginnings of chives, when potatoes were one of the few local foods available. The idea that a potato could out-potassium a banana amazed me. I checked it out. Sheldon Farms was right. The U.S. Department of Agriculture reports that an average…
SARATOGA SPRINGS — A feast of flavors will be offered on the streets of downtown Saratoga Springs this weekend in the third annual Saratoga International Flavorfeast. The one-day event – which takes place from 11 a.m. to 4 p.m. on Saturday - offers $1 samples from area restaurants representing a variety of nationalities of cuisine. “One-dollar samples and free admission allow attendees the opportunity to enrich their palates and taste ethnic foods they may not have tried in the past,”…
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Blotter

  • COURT Nathan K. Stone, 27, of Middle Grove, pleaded Nov. 9 to felony burglary in Milton. Sentencing scheduled Jan. 18, 2018.  Paula A. Watts, 35, of Saratoga Springs, was sentenced Nov. 8 to five years of probation, after pleading to aggravated DWI with a child, in Saratoga Springs.  Juliana S. Dreweck, 41, of Schenectady pleaded Nov. 6 to felony DWI in Saratoga Springs. Sentencing scheduled for Nov. 25.  Ezekiel J. West, 24, of Schenectady, was sentenced Nov. 6 to 1.5 years state prison, after pleading to attempted criminal possession of a weapon, a felony, in Saratoga Springs.  Hartley E. Waller,…

Property Transactions

  • BALLSTON SPA 4 Saddlebrook Blvd., $471,204. Barbera Homes Kelley Farms LLC sold property to Mark and Cathy Molampy.  24 Saddlebrook Blvd., Lot 60, $369,344. Legacy Custom Homes LLC sold property to Gregory Giuliano. 52 Sycamore St., $355,000. Mir Ali sold property to James Church III and Suzanne Rotella.  42 Chester St., $230,000. Matthew Spencer sold property to Andre Noel. 1 Howard St., $195,000. Donald and Bonnie Botsford sold property to Benjamin and Ashley Newsom.  MALTA 52 Wineberry Lane, $261,000.Gary Carpino and Jacqueline Brown-Carpino sold property to Michael and Cherie Powers.  122 Plum Poppy North, $388,234. Marini Land II Inc. sold…
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