Thursday, 16 February 2023 12:00

SPAC Announces CulinaryArts@SPAC: Family Meal! with Holistic Health Coach Barb Biagoli

SARATOGA SPRINGS — Saratoga Performing Arts Center announces its first family-style CulinaryArts@SPAC event: Family Meal! with holistic health coach and nutrition consultant Barb Biagoli from 3-7 p.m. on Sunday, March 5. 

Designed to cultivate healthy appetites and palates with meal planning strategies, recipes, and activities for the whole family, the event includes a 90-minute whole foods family meal-planning workshop for adults at the SPAC School of the Arts, and “Food as Art” activities for children at the neighboring Children’s Museum at Saratoga, culminating in a festive all-inclusive family-style dinner at The Pines at SPAC. 

Kicking off at 3 p.m. at the SPAC School of the Arts, Biagioli will lead a 90-minute whole foods family meal-planning workshop for adults who want to cook healthier meals at home. Topics will include: how to add more whole plant foods to your plate, how to build your own seasonal whole foods meal at home, how to plan, prep, and batch cook for the week. Biagoli will offer resources, handouts, and recipes to simplify making healthy meals for every night of the week. Attendees are encouraged to bring their calendars or planners. 

While parents participate in the pre-dinner workshop, children ages 5-12 are invited to participate in “Food as Art” activities like cabbage watercolor painting at The Children’s Museum at Saratoga, led by Museum and SPAC Education staff. SPAC Education team members will escort the children to and from the museum, adjacent to SPAC School of the Arts, in coordination with the adult workshop. While this program is recommended for children ages 5-12, children of all ages are welcome. Any child under the age of 5 must be accompanied by an adult at all times. 

Attendees will then gather for an all-inclusive family supper on the SPAC campus, from 5 – 7 p.m. to enjoy dishes including chickpeas three ways, chicken fajitas and tacos, and kid-friendly red lentil dahl. Wine, craft beer and mocktails will also be served. There will be activities for restless diners and a special “dessert surprise,” inspired by artist Jackson Pollock, that participants will help create. Recipes will be available to recreate at home. 

 Tickets cost $50 per adult and include admission for one child under the age of 12. Tickets for each additional child under 12 cost $25. Visit spac.org for details. 

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