The Sugar Fairy Bakes Opens New Location In Malta

MALTA — The Sugar Fairy Bakes, LLC has opened its second brick and mortar shop in the town of Malta. The soft opening took place on Saturday, April 1. This new retail bake shop and coffee destination is located at 2110 Ellsworth Blvd. The shop is conveniently located on the corner of Rt 9, about one mile off Exit 12 of I-87.

The old fashioned from scratch bake shop offers a large variety of pastries, cookies and cakes, as well as breakfast sandwiches, and light lunch offerings. All items are made from scratch in the Mechanicville bakery, which is also the original storefront for The Sugar Fairy Bakes. 

In addition to the sweet eats, the new Malta bake shop is also a specialty coffee spot. The bake shop exclusively serves Moxxi Coffee, a locally-sourced brand. The Sugar Fairy Bakes offers cold brew and fresh hot brew as well as 13 flavors of iced or hot lattes, which are also available in latte flights. Custom cakes, catering needs as well as breads are all part of the vast menu offerings. This new bakery-coffee shop in Malta is open for breakfast, lunch and anytime treats, Tuesday – Friday from 8 a.m.-6 p.m. and Saturday/Sunday 8 a.m.-3 p.m.

“We are excited about our continued growth in this market,” said Stacie Blair, owner of The Sugar Fairy Bakes. “Malta has always been the goal destination for a brick-and-mortar shop and we are extremely grateful to the community members for welcoming us and supporting our growth as a small business.” 

A grand opening, which will also debut a 1,000 sq foot event and meeting space, will be held on June 24. The celebration will include a ribbon cutting at 10 a.m. hosted by The Southern Saratoga County Chamber of Commerce.

“We’re all nostalgic for simpler times in our lives and in our fast-paced world I want to give my customers something different. I believe baking is a labor of love. Love that should be shared with others,” said Blair. “As a from scratch baker taught by grandma over 35 years ago, I bring these sweet memories to the bakery and use them as the foundation that we build on every day. Keeping with tradition we use real butter, real eggs, and never run short on passion. Time and circumstances have changed as my company has grown, but the foundation laid in 2019 has remained constant. The potential here is limited only by my imagination.”