New Saratoga Hotel Names Executive Chef

SARATOGA SPRINGS — Hotel Brookmere, a resort-style property opening soon in Saratoga Springs, announced earlier this month that Christopher Smith will serve as its executive chef. Smith will oversee all culinary operations for the hotel and its Regent Restaurant and Bar. 

With over 20 years of experience in the culinary industry, Smith is spearheading a modern interpretation of the classic French bistro for the property, blending local, fresh ingredients to create a neighborhood gathering spot for locals and hotel guests. 

Most recently, Smith served as executive chef at Alloro Vineyard in Oregon. Prior to that, he spent four years overseeing culinary operations at the Allison Inn Spa in Oregon. Chef Smith also played a key role at Willows Lodge in Washington, where he was named one of Zagat’s “30 Under 30” and received a Rising Star nomination from the International Chefs Congress.