Local Restaurant Celebrates Five Years in Business

SARATOGA SPRINGS – Once a Fodero dining car dating back to the 1950s, Dunning Street Station, a restaurant on Route 9 in Malta, is now an established local restaurant with cause for celebration. The restaurant’s uniquely designed stainless steel art deco interior has shined with charm for five consecutive years, and the restaurant is offering a three-course $20.22 menu throughout the month of January as a kick-off to their anniversary year.

Dunning Street owners, Scott Ringwood and Bob Mckenna, have made their mark on the Saratoga area. Scott and Bob have been co-owners of the Lake Ridge Restaurant in historic Round Lake, a business they’ve been running for 20 years. Scott and Bob began the Dunning Street venture in 2016 in search of a casual comfortable restaurant venue that offered a different feel from the fine dining experience that Lake Ridge Restaurant is known for.

After restoring the restaurant building, the owner’s choice of the name “Dunning Street Station” reflected back on the original street name where the restaurant was located, and “Meet you at the station!” became the appropriate tag line that followed.

Scott Ringwood, Co-owner of Dunning Street Station, said, “We are excited to showcase our very talented Chef Bruce Jacobson’s creative menu items at Dunning Street Station, where we offer a choice variety of American food with an Italian flare.”

Bob Mckenna, second Co-owner of Dunning Street Station added, “We continue to hear patrons comment on how surprised they are to find the award-winning restaurant experience they do, within our stainless-steel exterior. Excellent food, customer- focused wait staff, a 14-seat bar, and three cozy dining rooms make Dunning Street Station, a one-of-a-kind place to eat.  We love being the local neighborhood restaurant/bar serving the Saratoga and surrounding communities.”

To commemorate five years of service to the community, Dunning Street is offering a three-course menu throughout the month of January to include choice of appetizer, entrée, and dessert, all for $20.22. Patrons can choose from garden fresh house salad, warm brie with apricot glaze or one of their award-winning soups for their first course. For the main course, Dunning Street is offering Mahi Mahi with a mango salsa served with wild rice and vegetable, or whisky flamed Flank Steak served with mashed potatoes and vegetable. For pasta-lovers, an option is classical triple layered Lasagna with beef, or classic Chicken Marsala with a marsala and organic mushroom sauce served over pasta. To top off the meal, there are two outstanding choices for dessert, including carrot cake and a daily special. All items are available for take-out as well as dine-in. Details on the January menu are available at dunningstreetstation.com.

Dunning Street Station is complemented by an extensive drink menu. They offer a happy hour from 3-6 p.m. and daily drink specials.

Dunning Street is open every Tuesday through Saturday from 3 to 9 p.m., closed Sunday and Monday. Reservations are accepted at 518-587-2000. For more about the restaurant visit www.dunningstreetstation.com.