“SPAC inConversation: Florence Fabricant” Oct. 16

SARATOGA SPRINGS —“SPAC in Conversation,” will return with Florence Fabricant, renowned New York Times food and wine columnist and prolific cookbook author.

Moderated by SPAC President & CEO Elizabeth Sobol, the discussion will explore how Fabricant forged a career in food writing, her earliest food memories, her latest recipe discoveries, and her insights into New York’s most iconic dining rooms and bars. 

The event will take place Wednesday, Oct. 16 at the Spa Little Theater and the Hall of Springs. The event is also highlighted by a plated lunch and boutique shopping and conversation with the legendary New York Times food and wine writer.

“When I first moved to New York City from North Carolina, Florence Fabricant quickly became my wise guide to navigating the vast and sometimes overwhelming food scene in the city. And now, after following her columns for decades and continuing to grow our own CulinaryArts@SPAC program, it is a great thrill to bring such a legendary and influential culinary figure to Saratoga,” Sobol said in a statement. 

The schedule of events is as follows: 10 a.m. – Conversation with Florence Fabricant, Spa Little Theater; 11:30 a.m. – Boutique shopping, Hall of Springs; 12:30 p.m. – Luncheon, Hall of Springs; 1:30 p.m. – Book signing and raffle drawing, Hall of Springs.  

 Cost to attend the fundraiser is $100 and includes admission to the discussion, Hall of Springs luncheon and boutique shopping. Tickets may be purchased at spac.org, or by calling at 518-584-9330, ext. 142.