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Kelly’s Angels Adds Two New Board Members – Bob Kovachick Eager to Get to Work in Retirement

Capital Region — Kelly’s Angels, the Capital Region charity dedicated to helping families and children who are grieving a loss, has named two new members to its board of directors. Robert “Bob” Kovachick, well-known Meteorologist from WNYT-News Channel 13, and Ian Williams, Vice President and Senior Retail Lending Manager for Glens Falls National Bank, have joined the Kelly’s Angels board. 

“We are excited to welcome Bob and Ian to our all-volunteer organization to continue our mission of helping families in their times of need,” said Mark Mulholland, Kelly’s Angels founder and President. “Both men are community oriented and committed individuals and we are proud to have them join Kelly’s Angels.” Kovachick, a Saratoga Springs resident, is retiring in October after a distinguished 50-year career as a Meteorologist, including the last 34 with the Capital District NBC affiliate. He said he has long been “blown away” by Mark Mulholland’s efforts and dedications to Kelly’s Angels and is eager to help the organization.

 “I am amazed at the force Mark and Kelly’s Angels has become. Now that I am retiring, I have more time, and I want to help,” Kovachick said. 

Williams, a married father of two young children from South Glens Falls, said he has long believed in giving back to the community, having served on the Glens Falls YMCA and Glens Falls Kiwanis Club board. He said family members’ battles with cancer prompted him to want to get involved with Kelly’s Angels considering the organization’s efforts to help those fighting cancer. Both were welcomed to the board as Kelly’s Angels begins planning for its annual Mother-Lovin’ 5K run/walk at Saratoga Spa State Park next May. 

New Brewery and Bar to Open in Ballston Spa

Photo provided

BALLSTON SPA — What was once an eyesore in the town of Ballston Spa has been transformed into a space to eat, drink and be merry. Located at 11 Washington Street, the two-story 6,000 square foot building once served as a dress factory and a storage-unit space. However, that was decades ago, and the building had been unoccupied for nearly 30 years, much to the dismay of village residents. 

The mission to fill the space was a joint effort from two local families – the Heid’s and the Elliott’s. Randy Elliott, a local contractor with years of experience and his son, R.J. led the charge for the building renovation. “It took us about 23 dumpsters full just to gut the building out and turn it into something that resembles a livable space” R.J. Elliott told Saratoga TODAY. Now, with exposed brick and hardwood floors, the brewery feels like a perfect mix between the midcentury factory that it once was and a new, lively place to gather in the village. 

 Larry Hied, who met Kelly-Delaney Elliott through Kelly’s real estate company, had been brewing his own beer at home for more than five years. With a contractor, a brewer and a real estate expert all on the same page, it was an instant match. After the initial purchase of the building by the Elliott’s for $180,000 back in May 2020, an uncertain time to make such an investment, and with some hard work and perseverance, the two families’ visions have finally turned into a reality. 

The menu offerings from the Speckled Pig echo the two families’ do-it-yourself attitude. All beer options are brewed in house and the Speckled Pig Brewing Company is registered as a New York Farm Brewery. That means 80 percent of the hops and grain used to make product will be sourced from within the state. Taking it a step further, even the dough to make their artisan wood-fired pizzas will be created from scratch in their kitchen. They have even collaborated with local businesses like Coffee Planet to make local coffee stouts! “We are really excited,” said R.J. Elliott, “we had a soft opening a few weeks ago, but we are finally prepared to open officially.” 

The grand opening for the Speckled Pig will be held on Friday, September 23 and celebrations will continue well into the weekend – eventually culminating with Sunday Night Football on the new flat-screens to close things out. Outside the bar, an alley with overhanging lights, picnic tables and the popular lawn game “Cornhole” will entertain guests that prefer to enjoy their local craft beer in the fall air. 

As for the future, the Speckled Pig plans to eventually break into the distribution space. “We definitely want to expand,” said R.J. With a canning machine onsite, customers can take home packs of their favorite drink before they eventually hit retail stores across the area – which is the plan moving forward. For more information on the new Ballston Spa venue, visit speckledpigbrewery.com. 

Stewart’s Peanut Butter Pandemonium Takes Top Honors at the World Dairy Expo

Photo provided.

SARATOGA — The judging is complete at the 55th annual World Dairy Expo, and once again Stewart’s Shops has some of the best dairy products in North America. The judging is based on flavor, body and texture, melting quality, appearance and color.

Stewart’s Shops had a total of four ice cream winners at the competition, one first place winner, a second-place finish, as well as two third place finishes. This year’s competition received over 1,400 submissions from dairy producers across North America. 

According to the expo, Stewart’s Shops officially has the best peanut butter ice cream in North America, Stewart’s Peanut Butter Pandemonium Ice Cream was the winner in the Peanut Butter Ice Cream category. It is also the top-selling flavor at Stewart’s Shops. Stewart’s Shops’ Mint Cookie Crumble is a customer favorite, and it took second place in mint category. The two third place finishes were in the frozen dessert division—Mango Dragon Fruit in the sherbet category, Salty Caramel in the gelato category. 

“Coming off the heels of winning Best Milk in New York State, we are so proud that our ice cream has been recognized at the World Dairy Expo! We’ve been making quality dairy products for over 100 years,” said Stewart’s Shops president Gary Dake. All of Stewart’s Shops dairy products are made fresh at their plant in Greenfield, New York with milk picked up from 20 local family dairy farms. 

Philly Vanilla, Chocolate, Mint Cookie Crumble, French Vanilla, Milk Chocolate Gelato, and Crumbs Along the Mohawk, have been honored at the World Dairy Expo in previous years.

Lemery Greisler LLC Welcomes New Attorney Lindsey Johnson, Esq.

Lindsey Johnson. Photo provided.

SARATOGA — Lemery Greisler LLC, a leading Capital Region business law firm with offices in Saratoga and Albany, has announced the addition of Lindsey M. Johnson as an associate attorney concentrating in the firm’s areas of corporate and tax law, estate planning and estate administration. 

Ms. Johnson graduated from Albany Law School with honors in her Tax Law concentration program.  Prior to graduating law school, Ms. Johnson participated in the Albany Law School Community Economic Development Clinic and was on the Editorial Board of the Albany Law School Journal of Science and Technology. For more information about Ms. Johnson, or the firm visit: lemerygreisler.com.

Stewart’s Peanut Butter Pandemonium Takes Top Honors at the World Dairy Expo


Photo provided.

SARATOGA — The judging is complete at the 55th annual World Dairy Expo, and once again Stewart’s Shops has some of the best dairy products in North America. The judging is based on flavor, body and texture, melting quality, appearance and color.

Stewart’s Shops had a total of four ice cream winners at the competition, one first place winner, a second-place finish, as well as two third place finishes. This year’s competition received over 1,400 submissions from dairy producers across North America. 

According to the expo, Stewart’s Shops officially has the best peanut butter ice cream in North America, Stewart’s Peanut Butter Pandemonium Ice Cream was the winner in the Peanut Butter Ice Cream category. It is also the top-selling flavor at Stewart’s Shops. Stewart’s Shops’ Mint Cookie Crumble is a customer favorite, and it took second place in mint category. The two third place finishes were in the frozen dessert division—Mango Dragon Fruit in the sherbet category, Salty Caramel in the gelato category. 

“Coming off the heels of winning Best Milk in New York State, we are so proud that our ice cream has been recognized at the World Dairy Expo! We’ve been making quality dairy products for over 100 years,” said Stewart’s Shops president Gary Dake. All of Stewart’s Shops dairy products are made fresh at their plant in Greenfield, New York with milk picked up from 20 local family dairy farms. 

Philly Vanilla, Chocolate, Mint Cookie Crumble, French Vanilla, Milk Chocolate Gelato, and Crumbs Along the Mohawk, have been honored at the World Dairy Expo in previous years.

Crowning Achievement: King Brothers Dairy Takes Home Gold in State Awards

From Left to Right: Becky King, Jeff King, Jan King and Pandora Davis. Photo provided.

SARATOGA — The New York State Department of Agriculture and Markets Commissioner, Richard A. Ball, announced King Brothers Dairy received two gold awards in the 2022 Dairy Products Competition. The announcement was made during Dairy Day at the Great New York State Fair. The competition highlights world-class dairy products in New York state.

The Capital District-based dairy farm took home gold in the “Fluid Milk” category for small processors and gold in the “Chocolate Milk” category for dairies of all sizes.

“New York is known for its fantastic dairy products—from its leading yogurts to its artisan cheeses and everything in between. Our dairy farmers and processors are among the best in the country and take great pride in bringing their products to consumers across the country,” said Commissioner Ball. 

“Our customers are very vocal about their love for our milk,” said King Brothers Dairy co-owner Jeff King. “They tell us ‘It’s crazy good!’ So, it’s pretty exciting to win these awards and hear the love for our milk echoed by our Department of Agriculture.”

King Brothers Dairy is run by brothers Jeff and Jan King, along with wives Becky King and Pandora Davis, respectively. They are the fourth generation of farmers to take the helm of the 120-year-old farm. 

The King brothers also acknowledge the award was hard-earned. “We are a family-run business, not a big corporation,” Jan remarks. “It takes a lot of work to produce our premium products here on the farm, and I think our customers enjoy seeing and knowing where our milk comes from.”

In addition to the milk categories, King Brothers Dairy also took home a gold award in the “Flavored Yogurt” category.

King Brothers Dairy products are available at retail locations throughout the Capital District from Albany to Glens Falls. For a full list of products and store locations, visit the King Brothers Dairy website
at https://kingbrothers.deliverybizpro.com. 

Saratoga National Earns BauerFinancial 5-Star Rating for 12th Consecutive Year

SARATOGA SPRINGS – Saratoga National Bank and Trust Company has been recognized in January as a 5-Star Bank by BauerFinancial, Inc., the nation’s leading bank rating and research firm. Saratoga National has earned this designation for over 12 years, securing its prominent position as an “Exceptional Performance Bank.” 

The 5-Star rating indicates Saratoga National Bank and Trust Company is one of the strongest banks in the nation. To earn this top rating, the bank must excel under a rigorous, independent analysis of its financial condition in areas of capital quality, asset quality, and profitability. 

Death Wish Coffee Co. Launches Tattoo Series With 9 Tattoo Artists Nationwide

SARATOGA SPRINGS – Death Wish Coffee Co., the makers of the World’s Strongest Coffee, has announced their new Tattoo Series, collaborating with nine gifted tattoo artists throughout the country to showcase their talent. This series highlights the creativity of tattoo culture, with each tattoo artist creating original artwork for Death Wish Coffee to be featured and released on limited-edition mugs and t-shirts. 

The first featured tattoo artist, Eva Jean, is from the Allentown district of Buffalo. Tattoo artist Billy Harrigan of Saratoga Springs will also be featured in the series.

Death Wish Coffee celebrates its undying love for the tattoo culture that is so intertwined with the brand and its loyal coffee drinkers. The initiative will release one exclusive design per month from now until September, where the series will culminate at Death Wish Coffee’s flagship store in Saratoga Springs. Each of these creative designs to be released showcases the unique and individual style of the artists, each interpreting the Death Wish Coffee Co. brand in their own way. The remaining tattoo artists will be announced throughout the coming months on Death Wish Coffee Co.’s website (www.deathwishcoffee.com). 

The launch of the Tattoo Series is the latest creative collaboration from Death Wish Coffee for its community of loyal fans, who flock to the brand’s highly caffeinated and boldly flavored roasts. Last week, Death Wish Coffee released “Coffee Notes,” an iconic unplugged and unscripted performance that features Lzzy Hale and Joe Hottinger from Grammy-winning hard rock band Halestorm for coffee and rock enthusiasts to enjoy. 

For more information about Death Wish Coffee Co. and the first artist in the Tattoo Series, visit www.deathwishcoffee.com/pages/tattoo-series

Hampton Inn & Suites Has New Owners

SARATOGA SPRINGS – The Hampton Inn & Suites in downtown Saratoga Springs has been sold to the DelMonte Hotel Group of Rochester. 

Mike Hoffmann, owner of Turf Hotels, a regional hotel management company based in Latham, and Frank Parillo, local real estate developer, closed the deal with DelMonte Hotel Group in December 2021; the deed was made public this month. 

Hoffmann and Parillo sold both the Hampton Inn at 25 Lake Avenue and the adjacent parking garage for an all-inclusive $28.25 million. The real estate portion alone was priced at $17.25 million. The six-story hotel features 123 guest rooms and amenities including a swimming pool, fitness center, gift shop, business center, and guest laundry. 

The hotel first opened in 2008 and has a prime location within walking distance of Broadway and less than two miles from the Saratoga Racetrack, Saratoga Casino & Raceway, and SPAC. 

DelMonte Hotel Group is a premier hotel management company that owns and operates across a multi-brand platform from in New York, Ohio, and Pennsylvania. 

DelMonte Hotel Group adds the Hampton Inn in Saratoga to its growing portfolio in the Capital Region that includes the following properties: Courtyard by Marriott Albany Thruway at 1455 Washington Ave., Albany; Fairfield Inn & Suite by Marriott Albany Airport at 168 Wolf Rd., Albany; Courtyard/Residence in Albany Airport at 277 Wolf Rd, Albany; and Courtyard by Marriott Albany Troy/Waterfront at 515 River St, Troy. 

Saratoga TODAY reached out to Turf Hotels for a comment but received no response. 

FLAG Saratoga Makes A Comeback

Late March, 2020, COVID-19 protocols closed all non-essential operations. We were all told to stay at home and isolate. Healthcare workers across New York State were frantically trying to save lives as people tested positive for this virus. Our pandemic journey had begun. 

The uncertainty rattled many. The stock market crashed. I was getting urgent calls, emails and text messages from so many people. There was fear in their voices as they worried about their businesses, jobs, loved ones, friends, themselves, and our community. It was difficult to stay upbeat. An email from Lisa Munter changed all of this for me. 

She sent the same email to Angelo Calbone, the President of Saratoga Hospital. “We’d like to raise funds to provide meals to hospital workers on the front lines fighting the pandemic while supporting local restaurants at the same time,” Lisa said. “We see you are both on the front lines of communication and know the latest needs. We’d like to help.”

“This is a great idea,” Angelo responded. I pledged the Chamber’s full support as well. Within a few days, FLAG Saratoga was launched. FLAG stood for “Front Line Appreciation Group.” Lisa along with Becky Kern, Laura Greenway, and Nadine Burke raised more than $40,000. 

These funds were used to purchase meals from local restaurants – who were only allowed to do take-out. This food was then delivered to local hospital workers, first-responders, and nursing home employees. FLAG Saratoga helped save local restaurants. The meals they delivered helped demonstrate how appreciative we all were in this community of the heroes on the frontline of this public health crisis.

Now nearly two years later, these four women with the help of the Saratoga Hospital Foundation and the Saratoga County Chamber have relaunched FLAG Saratoga. That’s because the pandemic is unfinished. Our local healthcare workers are still on the front lines. People are still getting this virus, being hospitalized and dying. 

“Our team has been fighting the pandemic for nearly two years, and they are exhausted,” said Toni Bishop-McWain, the Vice President and chief nursing officer at Saratoga Hospital. “Lately, some are discouraged because much of the recent sickness and death could have been prevented. Yet, as I see firsthand every day, they remain committed to taking care of each patient with skill and compassion. FLAG’s reminder that our frontline workers are valued and not alone will mean the world to them.”

This time, FLAG Saratoga is delivering wellness products and grab-and-go snacks. Once again, every effort is being made to spend every penny raised at local businesses. Many are also in a position this time to donate some of these items. Last week, we made the first deliveries to 28 different locations in Saratoga Springs, Wilton and Malta. 

Inside the baskets of goodies, the FLAG volunteers were able to include thank you notes written by local children. “Thank you. Your hard work is appreciated,” one said. “Thank you so much for everything you do,” said another. “Thank you for putting your life on the line and protecting our community from COVID,” added another. I’m told the thank you notes, snacks, hand creams, coffee, soaps, and other items were a big hit. 

The Chamber provided some funding to kickstart this relaunch. Our hope is the community will add to this fund. Donations can be for any amount. You can visit www.saratoga.org and click “Donate to FLAG Saratoga.” To learn more, please visit the FLAG of Saratoga Facebook group. Let’s demonstrate once again that we are Stronger Together and united in our support for our local healthcare heroes.