Hellomy Foodie Friends!
Outside playing was part of my childhood. My mother felt it important to include hearty foods and carbs to keep us going during the winter months. Often times my mother would be stuck with five children during school snow days and kept us entertained during February break. During the winter break the five of us children wanted donuts. Desperately wanting to please us, my mother would make homemade donuts. Although getting me to come inside from playing outdoors was quite a feat, I did love coming indoors for my donut “fix.”
My mother’s baked donuts were always a hit at the family gatherings. The evidence of the popularity of her donuts could often be found in my pockets and the pockets of my brothers, and cousins, as we would swiftly grab them from the table to ensure we did not lose out on getting our fill.
So, why are baked donuts still so popular? They are extremely easy to make. No fancy ingredients are needed, and it comes together as easily as a cupcake. Both the mixing process as well as the baking process is very simple even if you are a beginner in the kitchen. The trickiest part is glazing the donuts, but if you follow a few simple rules and pay attention to the temperatures, you will be able make beautifully glazed donuts every time going forward. Another reason to bake donuts is that they are quick to make. Compared to yeast-based donuts, baked donuts can be made much quicker. Once you mix the ingredients you can proceed with baking, no need to wait for the yeast to get activated. Making donuts also allows your family and friends to create the type of donut and topping they want. They can add one topping or add them all! It can be their own creation. Oh course, the best part is eating them.
An essential tool to help you make your baked donuts is a donut pan. You can make a half or full dozen donuts in the pan. Donut shaped pans are made to assist you in creating individual full-sized donuts. No rolling, cutting, or deep frying is needed. With a donut pan, you get perfectly shaped donuts with holes in the center. Just pour the batter into the wells and pop them into the oven.
This winter, remember that life is a collection of memories. Good memories can happen anywhere. Over the years, I have discovered that one of the best places to make lasting family traditions is in the kitchen. Stop by Compliments to the Chef, your Neighborhood Kitchen and Cutlery store located at 33 Railroad Place, to get the donut pans and supplies you need to bake your favorite creations.
Take Care,
John & Paula
