Displaying items by tag: Saratoga Farmers' Market

Friday, 13 October 2023 13:43

Fall Garden Prep

The fall is the perfect time to prep your garden for the spring planting season. I’m still a relative ‘newbie’ to gardening, with only a few years of trial, error, and experimentation. I always explore and search for new tips, tricks, and guidance.

The Saratoga Farmers’ Market is a wealth of collective knowledge when it comes to growing many things. So I went straight to the experts willing to share their years of experience and expertise to help a backyard gardener! Here are a few tips they shared for preparing backyard garden beds in the fall:

Overwintering 
Overwintering prep requires homework for different herbs, chicories, etc. Some plants can be protected from the elements and left in the garden, while others need to be brought inside to continue their growth or be put into a dormant state. 

Wash Your Tools
Cornell Cooperative Extension Master Gardeners, at the market weekly to answer questions and test soil, recommend you clean your tools to eliminate diseases and avoid rust.

Clean Up Your Beds
Everyone at the market agrees you should clean your garden beds at the end of the growing season and remove all debris. Consider placing it into a compost pile to build healthy soil for the next growing season.

Prep Your Beds
Corinne Hansch, the owner of Lovin’ Mama Farm, recommends sprinkling organic fertilizer and micronutrients on the soil, followed by a compost cover. Then, topped by a thick mulch of weed/seed-free straw. “We specifically like May cut rye straw,” details Corrine. 

Andrea Grom, of Green Jeans Farm, recommends using a tarp for direct sown things like carrots and radishes, while straw is nice for transplants like onions, tomatoes, peppers, cucumbers, and broccoli. “Both methods help to keep the soil intact and the weeds at bay.”

Composted Soil
This year, the Saratoga Farmers’ Market collaborated on the ‘Scraps to Soil’ program with Loving Earth Compost. The market has acquired 35 bags of composted soil perfect to work into garden and flower beds. The sale benefits the market, which is a 501(c)3 organization. The first bag is $25, and each additional bag is $20; bags are good to add to a 4x6 bed.  Please reserve your composted soil by emailing This email address is being protected from spambots. You need JavaScript enabled to view it..

The Saratoga Farmers’ Market is open on Wednesdays, from 3-6 p.m., and Saturdays, from 9 a.m.-1 p.m., at High Rock Park through October. The market moves to the Wilton Mall on Saturday, November 4. Follow us on Facebook and Instagram for updates, and sign up for our newsletter at www.saratogafarmersmarket.org.

BeefVegetableSoup

Published in Food
Thursday, 10 February 2022 13:29

Making the Most of Super Bowl Valentine’s Day

Whether you’re shopping for Super Bowl snacks or scrambling to find a thoughtful gift for Valentine’s Day, or maybe both, Saratoga Farmers’ Market vendors are prepared to meet all your needs at tomorrow’s market.

First, let’s talk about sweets. Our favorite chocolatiers at Saratoga Chocolate Company ask, “What’s Valentine’s Day without chocolate?” Shop for their Valentine’s Trio, a variety of dark and milk chocolate infused with organic cacao nibs, passion fruit, and sugared violets. Southy Sweets has decadent chocolate and vanilla cake, chocolate-covered strawberries, and chocolate-covered pretzels. Our friends at Boozy Moo! encourage you to show your love with their Red Velvet Valentine ice cream cake made with Bailey’s Red Velvet liqueur, vodka, red velvet cookie crumble, and whipped cream frosting.

Now for snacks. Argyle Cheese Farmer, Nettle Meadow, and R&G Cheesemakers have a variety of cheeses for your Super Bowl spread or to share with your love on Valentine’s Day. But buyer beware, these local cheeses are so good that we won’t blame you if you decide to keep them for yourself. Muddy Trail Jerky Co. has dip mixes, sweet potato chips, and a variety of jerky suitable for snacking and gifting. And, Pork and Greens has a special that includes 1lb of tenderloin, bacon-pork rillettes, and a bag of pea shoots for $32.50. The kit also features cooking tips, recipes, pairing suggestions, and P&G stickers. Pre-order by emailing This email address is being protected from spambots. You need JavaScript enabled to view it..

For Valentine’s Day gifting, Kim Dolan of Kim Dolan Designed Jewelry says, “Why break tradition when it’s something as timeless as handcrafted jewelry?” Shop her selection of silver and gemstone jewelry. Ballston Lake Apiaries has various hand-poured beeswax candles. 

Last but certainly not least, Something’s Brewing understands the ultimate gift is a great cup of coffee. Try their chocolate fudge-flavored coffee for Valentine’s Day. And don’t forget to stock up on beer from Mean Max Brew Works - perfect for the Super Bowl and your favorite beer enthusiast. 

There are no rules for snacking or gifting, so if you feel like indulging in chocolate-covered strawberries during the half-time show or giving yourself a beautiful piece of jewelry, follow your happiness and shop local. 

The Saratoga Farmers Market is 9:30 a.m.-1:30 p.m. Saturdays in the food court of the Wilton Mall.  Find us online at saratogafarmersmarket.org, where you can sign up for our weekly newsletter. Follow us on Facebook, Twitter, and Instagram for previews of what’s fresh. 

Raspberry Crumble Bars

Published in Food
Thursday, 03 February 2022 10:56

Mean Max Brew Works Crafts Kind Beer

For business owners Dave Walls and Matt Barry, Mean Max Brew Works is built on a foundation of family, friends, and a passion for making great beer. 

If you ask Dave Walls, though, he may give all the credit to his brother-in-law Matt Barry. “Matt is the core of this company and everything he brings to it,” says Walls.

Walls and Barry began brewing beer as a hobby in 2010, and over the next two and a half years, they were making more beer than they could enjoy themselves. “We gave a lot away,” laughs Walls, “and people were complimenting us on what we were making.”

In 2012, Walls and Barry put together a business plan and were inspired to name the business Mean Max after a funny altercation between Walls’ 18 lb. Maine Coon cat, Max, and their five-year-old niece. Their niece later drew a picture of “Mean Max,” describing him as “not that mean.” “It speaks perfectly to the body and drinkability of our beer despite the alcohol content,” explains Walls.

Barry and Walls opened a taproom and production facility in downtown Glens Falls in 2014, where Barry is the head brewer. They maintain 21 taps of Mean Max beer at the retail space, including pilsners, lagers, barrel-aged stouts, IPAs, sours, and “everything that fits in the cracks,” according to Walls. Barry brews five days a week in a small, three-barrel operation.

Walls and Barry have learned to “never say never” as Mean Max is committed to making an A to Z variety of beer. “Pallets evolve, and we are always trying new things,” says Walls. “We didn’t come from this line of work, so we have a consumer perspective, and making quality beer is our main focus,” he adds.

In addition to their taproom, Mean Max Brew Works self-distributes to numerous bars, eateries, stores, and beverage centers; as far north as Lake Placid and as far south as Amsterdam and the Capital District. In Saratoga, you can find Mean Max beer at Harvey’s, The Local, Kings Tavern, Henry Street Taproom, City Tavern, Dizzy Chicken, Minogues, and EBI.

In 2021, Barry and Walls pursued local farmers’ markets, and you can find their beer at the Saratoga Farmers’ Market on Saturdays and the Spa City Farmers’ Market on Sundays.

In reflecting on the beginnings of Mean Max, Walls pays homage to his friend and mentor Shawn Whalen, who was chef-owner of Bistro Tallulah in downtown Glens Falls. 

The Saratoga Farmers’ Market is open on Saturdays from 9:30 a.m.-1:30 p.m. in the Wilton Mall Food Court. Find us online at www.saratogafarmersmarket.org, where you can sign up for our weekly newsletter, and follow us on Facebook and Instagram @SaratogaFarmersMarket.

FM Beer Cheese Sauce

Published in Food

We get it. It’s January. It’s cold. It’s COVID, year three. And while you might love the Saratoga Farmers’ Market, you feel it has changed.

You’re right. We’ve changed. Some longtime, well-established vendors are gone. Their owners retired or chose amid the COVID-19 pandemic to shift their operations toward online, home delivery, or mail-order sales.

But we are still the same market in many ways. We still offer some of the best locally grown, raised, or made foods and craft items. We’ve continued to do so by shifting our definition of local away from the six counties that traditionally defined our vendor base toward a more inclusive idea. That shift has helped bring in vendors from other counties, from anywhere within 50 miles of Saratoga.

Our new vendors give our market a new face. But they value good products that are local. Stop by and say hello. In time, they’ll be quite familiar to you. 

Here’s the lowdown on a few:

• Pork & Greens. This farm hails from the Hudson Valley and is woman-owned. Isabel Buenaga started the farm in July 2020, with a mission to create healthy soil, reduce food waste, and produce high-quality pork and nutrient-rich greens. Her pigs “graze and laze” on 15 acres of woodlands and receive a carefully monitored diet of repurposed foods. Foods that would otherwise be trashed or composted become nutrition for the pigs and yield nicely flavored pork chops, sausages, ham steaks, and other pork items. As for the greens, they are chosen for their ability to withstand our region’s bitterly cold winters and sweltering summers. Check out Buenaga’s kale, pea shoots, and lettuces.

• The Mushroom Shop. This farm, based in Salem, is run by Jacob Howard and Elise Olsen. They joined the Wednesday market last spring and are continuing through the winter to offer gourmet specialty mushrooms for culinary and medicinal uses. Check out their oyster, beech, and cinnamon cap offerings.

• Boozy Moo. Yes, ice cream in winter. Boozy Moo, based in Albany, is the brainchild of Leila Kiosse. Kiosse had opened a craft cocktails bar and games house in early 2020. Like so many retail outlets, hers was shuttered amid the pandemic. Kiosse began experimenting with craft ice creams, infusing them with alcohol, and realized she had a great new approach to a popular dessert on her hands. Ask for a sample and let Kiosse’s cool treats warm your soul.

The Saratoga Farmers’ Market is open on Saturdays from 9:30 a.m.-1:30 p.m. in the Wilton Mall Food Court. Find us online at www.saratogafarmersmarket.org, where you can sign up for our weekly newsletter, and follow us on Facebook and Instagram @SaratogaFarmersMarket.

FM PorkChops

Published in Food
Thursday, 20 January 2022 14:26

Simple Solutions to the Dinner Dilemma

While there are usually easy meal solutions for breakfast and lunch, simple, healthy dinner ideas are no easy feat. Finding a recipe that your family will enjoy is only a part of the struggle. We crave a quick fix for dinner, something that doesn’t take hours to prep and cook, and something that won’t take an hour to clean up. The Saratoga Farmers’ Market has meal motivation and locally sourced ingredients to get you through these dinner difficulties.

Sheet Pan Dinners

For an effortless, delicious meal with minimal cleanup, sheet pan dinners are one of our favorite approaches to dinner. Choose your favorite seasonal vegetable(s) and pair it with a protein like chicken, pork, or beef. Think steak with Brussels sprouts and potatoes, sausages with apples and carrots, chicken with mushrooms and tomatoes (tomatoes will return to the market in Feb.). The internet has many ideas, and finding the right ingredients is super simple between your pantry and the farmers’ market.

Farmers’ Market Frittatas

Frittatas can be very easy to make and are a great way to clean out your refrigerator. Ingredients include eggs, vegetables, fresh herbs (optional, and returning to the market in Feb.), cheese, and bacon or sausage - or omit for a vegetarian option. Simply sautee the vegetables, add cooked bacon and herbs, pour whisked eggs over the mixture, top with cheese, and broil for 3-4 minutes. We love M&A Farm’s recipe and remember that you can put just about anything in your frittata.

Simple Soups

Soups are one of the most satisfying, healthy, and easy one-pot meals to make. Simply chop up your vegetables, sautee the aromatics (leeks, onions, carrots, garlic, but the list goes on), add chicken or vegetable stock and simmer, then puree or leave chunky depending on the soup and your preference. Some ideas are vegetable soup, potato and leek soup, mushroom soup, and butternut squash soup.

Slow Cooker & Instant Pot Meals

Slow cookers and Instant Pots have turned complicated, time-consuming meals into one-pot wonders. A quick Google search can reveal recipes for anything from tacos to pot roast to soups and stews. Once your ingredients are in the pot, you typically don’t need to pay attention to them until the meal is cooked and ready to serve. 

The Saratoga Farmers’ Market is open on Saturdays from 9:30 a.m.-1:30 p.m. in the Wilton Mall Food Court. Find us online at www.saratogafarmersmarket.org, where you can sign up for our weekly newsletter, and follow us on Facebook and Instagram @SaratogaFarmersMarket.

FM Frittata

Published in Food

Isabel Burlingham holds her family, Scandinavian heritage, and traditions close to her heart. Her new baking business, parchment, is, in fact, a culmination of all of her passions. 

Burlingham worked as an analytical research chemist for the past ten years but became uninspired by her work. When she heard of a business incubator program through the Troy Waterfront Farmers’ Market, she decided to pursue her passion for baking.

Isabel Burlingham delves deep into her Norwegian roots, baking traditional bread, pastries, and cookies using a combination of family and contemporary Norwegian recipes while acknowledging science for making the baking process possible.

“Scandinavian baking is unique because it is less sweet and uses traditional flavors like cardamom, almond, and pecan,” says Burlingham.

At parchment, everything is meaningful - from the selection of breads, pastries, and cookies to their ingredients, packaging, and business name. 

“The name parchment comes from parchment paper,” explains Burlingham. “Parchment was one of the original writing tools used to record stories that we’ve passed down through the ages. And parchment is also a baking paper used in modern baking.” Burlingham adds.

For bread, Burlingham makes Rugbrød, a dense and tangy Nordic-style rye sourdough, and Julekaker, a yeasted cardamom bread made in a brioche-style with crystalized ginger and raisins. 

Her centerpiece pastry is Kardemummabullar, a slightly sweet cardamom flavored roll with a cardamom filling available in various flavors, including traditional, raspberry, chocolate, almond, and orange.

Traditional cookies are a cornerstone at parchment. Burlingham bakes various cookies, including Pepperkaker, a thin, crisp spice cookie, Lavendelflarn, a crisp, buttery lavender shortbread (with seasonal variations), Pekannflarn, a crisp, lacey pecan cookie with a chewy, caramel finish, and Kniplingskager, a buttery crisp Danish lace cookie with a hint of ginger - just to name a few. 

Burlingham relies on local and organic ingredients whenever possible, and she uses organic flour from New York, Vermont, and Massachusetts.

For Isabel Burlingham, her work is inspiring and rewarding. She loves to share the origins of her products and the stories that go with them.

You can find parchment at the Saratoga Farmers’ Market, the Troy Farmers’ Market on Saturdays, and the Schenectady Greenmarket on Sundays. You can also find parchment’s products at the Honest Weight Food Co-op. 

The Saratoga Farmers’ Market is open on Saturdays from 9:30 a.m.-1:30 p.m. in the Wilton Mall Food Court. Find us online at www.saratogafarmersmarket.org, where you can sign up for our weekly newsletter, and follow us on Facebook and Instagram @SaratogaFarmersMarket.

FM open sandwiches

Published in Food
Thursday, 06 January 2022 13:44

Food for Good Health at the Farmers’ Market

The best way to stay healthy during cold and flu season is to take preventative steps before you feel that first sniffle. If you become sick, resting, staying hydrated, and getting proper nutrition are some of the most important things you can do to feel better and recover faster. Many locally grown and sourced foods can alleviate and support you during the healing process.

Pasture-raised chicken and grass-fed beef bones are available at the farmers’ market and can be boiled down to make nutrient-dense stock. Bone broth is rich in minerals, amino acids, and essential fatty acids and has many health benefits. To get started, place 1 gallon of water, 2 tbsp apple cider vinegar, 2-4 pounds of animal bones, and salt and pepper, to taste, in a large pot or slow cooker. Bring to a boil, reduce to a simmer, and cook for 12-24 hours. The longer it cooks, the better it will taste and the more nutritious it will be.

Vitamin C is largely associated with a strengthened immune system and may help to reduce cold and flu symptoms. Brussels sprouts, potatoes, tomatoes, and fresh herbs like parsley and thyme are high in vitamin C and currently available from local farms.

Freshly harvested leafy greens like spinach and kale can also help boost your immune system as they contain vitamins E and C. A green smoothie or a raw salad can offer a daily dose of essential, health-building vitamins.

Whether your looking to alleviate a cough or boost your immune system, honey is the perfect food to consume on its own or in a cup of tea. Honey is known for its antibacterial and anti-inflammatory properties. Bee products such as propolis and bee pollen, available at Ballston Lake Apiaries, are high in zinc, magnesium, and B vitamins.

Garlic has been used in alternative medicine for centuries. Scientists have found that plant compounds in garlic are immune-supportive and anti-inflammatory even when consumed raw in small doses.

While no food alone can cure sickness, eating the right foods may help support your immune system and offer relief from certain symptoms.

The Saratoga Farmers’ Market is open on Saturdays from 9:30 a.m.-1:30 p.m. in the Wilton Mall Food Court. Find us online at www.saratogafarmersmarket.org, where you can sign up for our weekly newsletter, and follow us on Facebook and Instagram @SaratogaFarmersMarket.FM ChickenNoodle

Published in Food
Wednesday, 22 December 2021 16:16

Holiday Traditions on the Farm

The holiday season evokes traditions that create lasting memories while reinforcing our values and identity. This week, we look to our local farmers and producers as they share some of their favorite memories of their holiday traditions on the farm.

“When we were kids, Christmas Eve was always our big dinner and presents,” shares Laurie Kokinda of Kokinda Farm and Laurie’s Jams and Jellies. “Christmas morning, we always saddled horses and went for a trail ride through Luther Forest. Back then, it was a single dirt road and especially beautiful if we got fresh snow.” 

Christophe Robert of Longlesson Angus takes a traditional New Year’s Day family hike on their farm. “After a big New Year’s Eve celebration full of food and drinks, we hike to cure the hangover,” says Robert. They also bring their goats along as, according to Robert, “they hike better than the dogs.” 

At Slate Valley Farms, Gina Imbimbo happily anticipates the farm’s New Year’s tradition of making natural dyes from their farm-grown Christmas trees. The dye is a red-brown hue used to color yarn, socks, and linens. Their family also prepares for the maple season by tapping maple trees on the first full moon in January, the wolf moon, per Native American traditions.

Corinne Hansch of Lovin’ Mama Farm describes their family traditions as “land-centric.” “Normally, around Thanksgiving, we do cider pressing, and in the New Year, we help with processing maple syrup,” says Hansch. Processing maple syrup is just for their use, and Hansch explains their rustic tradition of carrying buckets of sap to be boiled.

Nettle Meadow Farm and the Kemp Animal Sanctuary celebrates Christmas with a big holiday bash hosted by the farm owners for the employees. The farm’s annual party includes a feast, a secret Santa gift swap, games, and good conversation. Farmworker Sean Dean jokes that the farm’s senior rescue turkey has the safest home.

This holiday season, we encourage you to build traditions of your own. Perhaps by sharing a favorite recipe, shopping for your holiday feast at the farmers’ market, or simply spending time with loved ones -- which is where the true spirit of the season lays. The farmers’ market will be closed on Christmas Day and reopen on January 1, 2022.

The Saratoga Farmers’ Market is open on Saturdays from 9:30 a.m.-1:30 p.m. in the Wilton Mall Food Court. Find us online at www.saratogafarmersmarket.org, where you can sign up for our weekly newsletter, and follow us on Facebook and Instagram @SaratogaFarmersMarket.

Breakfast Caserole

Published in Food

The Saratoga Farmers’ Market’s prepared food vendors offer a diverse range of cuisines: choose from Eastern European, Mediterranean, Middle Eastern, Indian, or Caribbean foods. We asked our international group of vendors the traditional foods they, the chefs, actually make and eat with their families during this time of year.

At Slavonian European Cafe, husband and wife duo Aladin (originally from Egypt) and Nataliya (from Ukraine) primarily bring offerings to the market that reflect her homeland, with a sprinkling of Egyptian and Italian-inspired (after the couple’s long residency in Milan) dishes. Although Aladin’s family doesn’t traditionally celebrate Christmas, it’s a big holiday for the Ukrainian Nataliya, who fondly points out their stuffed cabbage as a must-have holiday dish. Pick up some ready-made ones at their stand, or to give it your own spin, find cabbage and ground beef at our farm vendors and add your preferred seasonings.

Euro Delicacies, the market’s longtime Mediterranean food vendor, brings meals to the market that reflect the Hrelja family’s Croatian upbringing. Their classic dishes like moussaka, grape leaves, burek, and baklava are usually part of their holiday spread. Lamb shanks are also a traditional festive dish for the Croatians, which you can find at Elihu Farm.

For Sabreen Samman, owner of Petra Pocket Pies, her childhood holidays in Jordan would start with traditional holiday cookies: shortbread cookies filled with dates, walnuts, or pistachios. For the main meal, the family would gather over Mansaf, a lamb dish cooked in a yogurt sauce and served with rice or bulgur - considered the national dish of Jordan - or Msakhan, made of roasted chicken with onions, sumac, allspice, saffron, and fried pine nuts served over taboon flatbread. Find lamb, yogurt, chicken, and onions at our farm vendors and try creating these Jordanian dishes for yourself.

Daily Fresh owners Sneha and Sathya hail from Chennai in India and have brought their curries and dosas to the market for the past three years. Sathya fondly thinks of sweets, including rum-soaked fruit cake and Indian chocolates, as a major part of their families’ holiday gatherings

Vashti and Leon from Vashti’s Kitchen Delights enjoy a big glass of sorrel, a spiced hibiscus drink that is usually topped off with some rum to round out their Caribbean holiday meal. The couple quarrels about whose recipe is best, as Leon’s Jamaican family makes it with a ginger kick, and Vashti’s Trinidadian roots stick to the warmer spices like cinnamon and cloves. Other favorite drinks include fresh ginger beer and ponche-a-creme, a creamy, rich Trinidadian blend similar to eggnog. Fresh pigeon peas are an important part of the main holiday meal, and a rum-soaked fruit cake (or “black cake”) is a favorite at the end.

If you want to incorporate some new dishes in your Christmas and New Year’s lineup, try some of the items above to get you an internationally flavored meal. There are two more markets for you to stock up on ingredients, including Saturday the 18th from 9:30 a.m. to -1:30 p.m. and Wednesday the 22nd from 1:30 p.m. to 5:30 p.m., both at the Wilton Mall food court.

The CDTA’s routes 450 (from Schenectady) and 452 (from Skidmore College via downtown Saratoga) run to the Wilton Mall on Saturday mornings. Find us online at www.saratogafarmersmarket.org, where you can sign up for our weekly newsletter, and follow us on Facebook and Instagram @SaratogaFarmersMarket.

FM NightWorkBreak Stuffing

Published in Food
Thursday, 09 December 2021 13:06

Home for the Holidays Calls for Local Decorations

The cold, dark month of December calls for bright, warm decorations to make all that time spent indoors cozier and more enjoyable. At the Saratoga Farmers’ Market, local farmers and artists bring Christmas greenery and other seasonal decorations that you can cherish through the winter season.

If you celebrate Christmas, Scotch Ridge Berry and Tree Farm should be your first stop at the market. Charles Holub sets up outside the Wilton Mall and has tabletop trees, wreaths, kissing balls, and door swags available every Saturday through December 18. Their Norwegian and blue spruces, noble fir, and white pine varieties are naturally grown at their farm in Duanesburg.

For a less traditional wreath, Lovin’ Mama Farm offers ones made from dried flowers they grow on their land. “We plant rows of flowers interspersed between our veggies for diversity and pollinator habitat and bring fresh bouquets to summer markets and our handmade dried wreaths during the holidays,” says owner Corinne Hansch.

To brighten up any room, stop by Feathered Antler’s stand. Gretchen’s colorfully painted items include wooden ornaments to go in your tree, cards and stockings you can display on your mantle, and decorative throw pillows for on your sofa. Or grab a painted plant pot and add a poinsettia plant from J. Adkins Cultivation.

Lastly, add some smaller items to spruce up your home during the holiday season. Ballston Lake Apiaries makes candles from their beeswax in shapes like bears and Faberge eggs. Gather around their warm light on a dark night. Saratoga Suds ‘n’ Stuff’s holiday soaps, including snowflakes, gingerbread men, and many more options, will add some holiday cheer to your bathroom.

The Saratoga Farmers’ Market offers three more opportunities to shop local before Christmas: on Saturday, December 11th and 18th, markets will run as usual. On Wednesday, December 22nd, a special market will run from 1:30 pm until 5:30 pm for a last-minute grocery and gift shop.

The Saratoga Farmers’ Market is open on Saturdays from 9:30 a.m.-1:30 p.m. in the Wilton Mall Food Court. The CDTA’s routes 450 (from Schenectady) and 452 (from Skidmore College via downtown Saratoga) run to the Wilton Mall on Saturday mornings. Find us online at www.saratogafarmersmarket.org, where you can sign up for our weekly newsletter, and follow us on Facebook and Instagram @SaratogaFarmersMarket.

FM PeakSeasonSalad

Published in Food
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Blotter

  • Saratoga County Sheriff’s Office  A 20-year-old Watervliet man was charged with first degree manslaughter after allegedly “striking another person with a large wrench and causing that person’s death,” according to the Saratoga County Sheriff’s Office. The sheriff’s office said they received a call of a fight in progress on Sparrow Drive in the town of Malta and the Investigation into the complaint led to the arrest of Cyrus J. Tetreault, 20, of Watervliet.  The victim was identified as 53-year-old Malta resident Brian M. Miller.  “It is truly tragic that this situation resulted in a loss of life,” county Sheriff Michael Zurlo…

Property Transactions

  • BALLSTON  Richard Burt sold property at 921 Route 50 to 921 Route 50 LLC for $173,000 GALWAY Rita Werner and Erin Forlenza sold property at 1064 West Galway Road to Karen Crandall for $145,000 GREENFIELD John Mishoe sold property at 463 Allen Road to Michael Forlini for $390,000 John Duffney sold property at 288 North Greenfield to Kelly Rozembersky for $270,000 MALTA  Timothy Albright sold property at 54 Shore Ave to Joseph DiDonna for $800,000 Jennifer Hogan sold property at 5 Plum Poppy South to Dustin Mullen for $475,000 Nicolas Aragosa sold property at 10 Scotch Mist Way to Steven…
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