Standard Fare Unveils Menus

SARATOGA SPRINGS — Standard Fare, the new restaurant from the duo behind Bocage Champagne Bar, unveiled its menus on Tuesday, along with some additional details about the restaurant that’s scheduled to have its grand opening on Aug. 15. 

The menu will feature “elevated takes” on classic dishes like:

• Mom’s Meatloaf with homemade tomato relish, green beans, and herbed mashed

• Smoked Pork Chop with apple chutney, squash-potato rosi, and chive sour cream

• Roast Half Chicken with wilted greens and heirloom tomato

• Lil’ Oinkers starters (wagyu franks with dijonnaise and soft herbs) 

• Pork and beef Swedish Meatballs starters with lingonberry and shroom au poivre

• Zucchini “Lasagna” for vegan and gluten-free diners

• Decadent desserts, including four “ridiculous milkshakes,” over-the-top pies and cakes, and the classic Cookies ‘n Milk

The beverage program will spotlight creative cocktails and non-alcoholic options, alongside a curated selection of wines.

The 40-seat restaurant will be open seven days a week, with extended late-night hours (12 am during the week, 2 am on Friday and Saturday). Lunch, brunch, and takeaway options are planned for the future. 

Standard Fare is located at 21 Phila Street in downtown Saratoga Springs.