The Still at Speckled Pig Holds Grand Opening

BALLSTON SPA — The Still at Speckled Pig held its grand opening last weekend after a sneak peek of the distillery during Oktoberfest provided a first look at the space.

The Still, located next door to Speckled Pig Brewing in the former home of Jim’s Garage, features a modern, dark, green-and-black interior with a long white bar and plenty of seating. When the weather is agreeable, two garage doors open to an outdoor patio with Adirondack-style chairs and fire pits.

In an interview earlier this year, one of The Still’s owners told Saratoga TODAY that the new spot would offer whiskey, bourbon, cocktails (old fashioned, whiskey sour, autumn rye, martinis, Tom Collins, and a spiced pear mojito appeared on a recent menu) charcuterie boards, salads, steaks, and other small plates. The Still also served brunch on Sunday during its opening weekend.

The Still is located at 17 Washington Street in Ballston Spa. It’s open Thursday through Sunday.