SPAC’s CulinaryArts@SPAC Presents: Wines of the Finger Lakes

SARATOGA SPRINGS – Saratoga Performing Arts Center has announced the latest CulinaryArts@SPAC event, Eric Asimov: Wines of the Finger Lakes, will take place 6-8:30 p.m. April 20 at Canfield Casino.

Eric Asimov, New York Times chief wine critic and author, will lead guests through an expert guided tasting of six different wines from New York’s Finger Lakes region including Riesling, the signature wine of the region, as well as a selection of reds from Ravines Wine Cellars, Forge Cellars and Bloomer Creek Vineyard, in addition to a sparkling wine from chëpìka. Hors d’oeuvres to complement the wines will also be served. 

Asimov’s column appears in the Food section of The Times. On his participation in the upcoming CulinaryArts@SPAC event, Asimov said in a statement: “The Finger Lakes is the most exciting wine region in New York and one of the most interesting in the United States.” 

Tickets cost $125 per person. Visit spac.org for details.