SPAC Announces CulinaryArts@SPAC Fall & Winter Series

SARATOGA SPRINGS — Saratoga Performing Arts Center announces its innovative CulinaryArts@SPAC initiative will continue with two special events this fall and winter at The Pines at SPAC. K

Kicking off the series on Oct. 25 is Bourbon Land with James Beard Award-winning Chef Edward Lee, featuring specialty bourbon pourings by First Fill Spirits, a bourbon cocktail, and dishes from Lee’s new cookbook Bourbon Land, alongside conversation led by WAMC’s Joe Donahue. 

Following, on January 25 is Bayou Kitchen with James Beard Award-winning author Melissa Martin featuring cocktails and mocktails, South Louisiana tastings inspired by her upcoming cookbook, and conversation hosted by WAMC.

Bourbon Land with Chef Edward Lee will be held 6 – 9 p.m., Oct. 25. Upon arrival, guests can enjoy bourbon tastings by First Fill Spirits, a specialty cocktail and appetizers, followed by tastes of dishes from Lee’s cookbook Bourbon Land including Braised Beef Shanks in Bourbon Sauce and Roasted Sweet Potato with Bourbon Miso Butter, served family-style at communal tables. Wine, beer and non-alcoholic refreshments will also be served. 

Tickets to attend are $130. Attendees can also purchase a copy of Bourbon Land and have it signed by the author. Seating is on a first come basis. Bayou Kitchen with Melissa Martin will take place 6 – 9.m. on Jan. 25, 2025 with tickets for this event to go on sale on Oct. 22. Visit spac.org for tickets and more details.