Author: Jodie Fitz

As the holidays and the chilly weather rolls in, there’s no better way to start a festive morning than with a holiday breakfast made from fresh, local ingredients; and, the Saratoga Farmers’ Market is the perfect place to gather everything you need.

Vegetables, fruits, eggs, and dairy are fresh and flavorful at the market, making your holiday breakfast extra delicious!  And, eating seasonal not only tastes better, it supports your local community and economy.

Here are a few market breakfast ideas that can keep it easy;

Make ahead Crispy potatoes – grab fresh potatoes, pre prep and have them ready to bake up and add that extra crisp the morning you are serving with delicious fresh seasonings. 

Sheet Pan Pancakes – grab fresh maple syrup, jams, honey & local peanut butter to add to the mix and/or to put on top (yum).

Market-Fresh Omelet with Cheese and Veggies – use fresh eggs, local cheese, and seasonal veggies (bell peppers, onions, greens, mushrooms, broccoli, etc) for a simple, nutritious omelet that highlights market produce. 

Fruit & Yogurt Parfait/Dairy or Smoothie – pick up local apples, yogurt and granola.  Layer for parfaits or use the dairy to blend into smoothies. 

Artisan Toasts with Toppings – get your favorite artisan bread along with homemade jams, peanut butter and local honey. Toast the bread and serve with fruit jams for a cozy, simple breakfast. 

Holiday-Style Breakfast Board – Combine cheeses, fresh fruit, local breads or bagels, scones and pastries, eggs or egg dishes, seasonal produce (a bit like a charcuterie board but breakfast-style). 

Make ahead French Toast Bake – perfect with local artisan breads, homemade vanilla extract (at the market), local eggs, dairy and maple syrup!

Ready to Eat Options – the market is filled with the most delicious baked goods in addition to breads (muffins, croissants, scones, coffee cakes, etc) making any breakfast serve deliciously easy.

The ideas are endless!  And, you can discover all kinds of fresh ingredients to serve a large group for your holiday breakfasts or a small, intimate family brunch spread. Inspired by full farm-to-table breakfast ideas and items.

Here are some of the vendors you may find items for your breakfast spread:

Breads, Baked Goods and Breakfast Ready to Eat Items: Argyle Cheese Farmer, Bakery Suzanne, Goodway Gourmet, Halfmoon Harvest, Holly & Vine Farm, Katie Bakes GF, Night Work Bread, Parchment Baking Company, Sweet Treats by Jennifer, Teeny Tiny Bite Bakery, Seven Pines Family Farm

Baking & Seasoning: Muddy Trail Jerky Co.(vanilla extract and other cinnamon products), Argyle Cheese Farmer (dairy, buttermilk + yogurts), Saratoga Apple, Saratoga Peanut Butter

Cheese/Dairy: Argyle Cheese Farmer, Nettle Meadow, Tyromance Fine Snacks 

Coffee & Tea: Holly & Vine Farm, Nally Coffee

Eggs:  Grazin’ Acres, Hepatica Farm, Holly & Vine Farm, Jireh Organic Farm and Livestock of NY, Kokinda Farm, Seven Pines Family Farm, Thymeless Homestead

Fresh Produce: Gomez, Veggie Ville, Leaning Birch, Lovin’ Mama Farm, Owl Wood Farm, Saratoga Apple, Scotch Ridge Farm, Shushan Valley Hydro Farm/Underwood’s Greenhouse

Granola: Sweet Treats by Jennifer and Tyromance Fine Snacks

Jarred Breakfast Goods: Kokinda Farm, Lovin’ Mama Farm, Muddy Trail Jerky Co., Saratoga Peanut Butter, Tyromance Fine Snacks

Honey (and products): Ballston lake Apiaries

Maple Syrup: Wild Hogs Sugar Shack

Meats: Grazin’ Acres, Hepatica Farm, Holly & Vine Farm, Jireh Organic Farm and Livestock of NY, Longlesson Farm, May-K-Mark, Thymeless Homestead

Mushrooms: The Mushroom Shop

Market News:

LIVE Cooking Demo ‘Fresh Eats with CDPHP’ December 13th with Brenna Kavakos from Cornell Cooperative Extension

Yoga Saturdays at the Market with Himanee & Yoga Mandali located in the movie theater foyer at 10 am

Comfort Food Community is on site with CDPHP Market coupons

Holiday Guest Vendors on site December 6, 13 and 20

Sponsor a snowflake to benefit the market $5

Merch (SALE) & gift certificates – support local for your holiday gifts

Ugly Sweater Day/Party at the Market + Stories with Santa December 20th

Upcoming Music:

December 13: Bruce Blinn-Knapp, December 20: Kate Blain, December 27:  BurnsMoore Bridge

The Saratoga Farmers’ Market is open:

Saturdays | 9:30 a.m. – 1:30 p.m.

Wilton Mall, Food Court, at 3065 NY-50, Saratoga Springs

Find us online at saratogafarmersmarket.org and follow us on Facebook and Instagram @SaratogaFarmersMarket. And, don’t forget to join the market’s FREE weekly newsletter.

Charcuterie boards have become a staple of modern entertaining.  They are beautiful to look at, endlessly customizable, and always a crowd-pleaser. But what truly elevates a charcuterie board from simple snacking to an unforgettable experience is the quality and character of the ingredients. At the Saratoga Farmers’ Market, you’ll find everything you need to craft a board that’s as stunning as it is delicious, drawing inspiration directly from local farms, artisans, and seasonal abundance.

Start with a Foundation of Local Flavor

A great charcuterie board begins with thoughtfully chosen essentials. At the market, local cheesemakers offer a variety of cheeses.

Artisan breads and crackers from market bakers provide the perfect base. With options like rustic sourdough, seeded loaves, small-batch crackers, your board instantly gains texture and character.

Add Seasonal Color and Freshness

One of the greatest joys of shopping at the Saratoga Farmers’ Market is the vibrant seasonal produce. Charcuterie boards shine when they’re balanced with fresh, colorful elements—and the market delivers with crisp apples, fresh vegetables, local pickles and hummus, along with. Jams, honey and maple syrups.

Each item adds a new note of sweet, savory, spicy, or tangy which enhances your board’s story.

Add a touch of sweetness

The market is filled with beautifully baked goods and a variety of desserts that can add a finishing touch to a board, or, help you create a delicious dessert charcuterie board display that will wow guests.

Think Breakfast

If you are hosting overnight guests or the family is in town, consider putting together a breakfast charcuterie board.  Incorporate pastries, yogurt, granola bites, honey, bacon, sausage, eggs, and baked goods. 

A Board that Tells a Story

What makes a Saratoga Farmers’ Market charcuterie board special isn’t just the food—it’s the story behind it. Every ingredient has a source, a maker, a farm, and a season. When you gather around a board built from local offerings, you’re sharing more than flavors, you’re sharing a connection to the community.

So next time you’re hosting, gifting, or simply treating yourself, take a stroll through the market. Let the colors, aromas, and conversations inspire you. With just a basketful of local goodness, you can create a charcuterie board that celebrates the spirit of Saratoga and it’s local vendors.

Market News:

• Family Activity Table with Saratoga Springs Mobile Library December 6 and 20th

• LIVE Cooking Demo ‘Fresh Eats with CDPHP’ December 13th with Brenna Kavakos from Cornell Cooperative Extension

• Yoga Saturdays at the Market with Himanee & Yoga Mandali located in the movie theater foyer at 10 am

• Comfort Food Community is on site with CDPHP Market coupons

• Holiday Guest Vendors on site December 6, 13 and 20

• Sponsor a snowflake to benefit the market $5

• Merch (SALE) & gift certificates – support local for your holiday gifts

• Ugly Sweater Day/Party at the Market + Stories with Santa December 20th

Upcoming Music:

* December 6: Coldy Alvord

* December 13: Bruce Blinn-Knapp

* December 20: Kate Blain

* December 27:  BurnsMoore Bridg

NOTE: CALLING all local crafters, artists & authors to apply to be a guest for the holiday season (email manager@saratogafarmersmarket.org)

Saratoga Farmers’ Market Holiday Shopping Guide

Artisans, Holiday & Hostess Gifts: Bella Blends, Feathered Antler, Furlong Lavender Farm, Halfmoon Harvest, Holly & Vine Farm, Pebble + Fern, Sydney Anechiarico Jewelry, Thymeless Homestead

Breads, Baked Goods and Desserts: Argyle Cheese Farmer, Bakery Suzanne, Goodway Gourmet, Halfmoon Harvest, Holly & Vine Farm, Katie Bakes GF, Night Work Bread, Parchment Baking Company, Sweet Treats by Jennifer, Teeny Tiny Bite Bakery, Seven Pines Family Farm

Baking & Seasoning: Muddy Trail Jerky Co., Argyle Cheese Farmer (buttermilk + yogurts), Saratoga Apple, Saratoga Peanut Butter

Cheese/Dairy: Argyle Cheese Farmer, Nettle Meadow, Tyromance Fine Snacks

Cleaning Supplies: Furlong Lavender Farm

Cocktails & Spirits: Albany Distillery, Ballston Lake Apiaries, Bull & Bee Meadery, Saratoga Apple, Yankee Distillers

Coffee & Tea: Holly & Vine Farm, Nally Coffee

Cutting Boards: Journal Star Technologies

Eggs: Grazin’ Acres, Hepatica Farm, Holly & Vine Farm, Jireh Organic Farm and Livestock of NY, Kokinda Farm, Thymeless Homestead, Seven Pines Family Farm

Flowers: Halfmoon Harvest, Lovin’ Mama Farm, Scotch Ridge Farm

Fresh Produce: Gomez, Veggie Ville, Leaning Birch, Lovin’ Mama Farm, Owl Wood Farm, Saratoga Apple, Scotch Ridge Farm, Shushan Valley Hydro Farm/Underwood’s Greenhouse

Health & Wellness: Awakened Tonics, Bella Blends, Wonder Oral Wellness

Holiday Greens: Scotch Ridge Farm

Jarred Goods: Kokinda Farm, Lovin’ Mama Farm, Puckers Gourmet, Muddy Trail Jerky Co., Saratoga Peanut Butter, Tyromance Fine Snacks

Honey (and products): Ballston Lake Apiaries

Maple Syrup: Wild Hogs Sugar Shack

Meats: Grazin’ Acres, Hepatica Farm, Holly & Vine Farm, Jireh Organic Farm and Livestock of NY, Longlesson Farm, May-K-Mark, Thymeless Homestead

Mushrooms: The Mushroom Shop

Pup Treats: Mugzy’s Barkery

Ready to Eat Foods: Bab-a-Dew Pizza, Eurodelicacies, Daily Fresh, Great Northern Pantry, La Capital Tacos, Perogi-Pierogi-Pyroogi, Ram’s Valley, Thorn + Roots, Tyromance Fine Snacks

Recipes by Jodie Fitz

Mint Chocolate Avocado Brownies 

Ingredients

1 small ripe avocado, pit and peel removed

2 large eggs

1 teaspoon vanilla extract 

1/4 teaspoon mint extract

1/2 cup coconut sugar

1/2 cup light brown sugar

1/2 cup unsweetened cocoa powder

1/2 cup flour (of choice)

1 teaspoon baking powder

¼ teaspoon fine sea salt

1 cup mini dark (or semi-sweet) chocolate chips 

Instructions:

1. Preheat oven to 350 degrees. Line an 8-inch square baking pan with parchment paper.

2. Place the avocado into a mini food chopper or blender, mash until smooth. Scoop the mashed avocado into a bowl.

3. Mix in the sugars, eggs, and extracts mixing all of the ingredients thoroughly together.

4. Add the flour, cocoa powder, salt, and baking powder. Stir until just combined. Don’t over-mix.

5. Add 3/4 cup of the mini dark chocolate chips into the batter and mix.

6. Pour the batter into the pan and top with the remaining 1/4 cup of mini chocolate chips.

7. Bake for 25 minutes; the tester will come out mostly clean. There will be some residue.

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WOWButter Cookies

Ingredients

3 eggs

1 cup WOWButter (WOWButter is an all-natural peanut free spread)

1/2 cup brown sugar

1/4 cup maple syrup

1 1/2 teaspoons vanilla extract

1 1/2 cups gluten free flour 

1 teaspoon baking powder

1/2 teaspoon salt

1 cup mini chocolate morsels (the Enjoy Life brand is a great allergy friendly alternative to try)

Instructions:

1. Using an electric mixer, mix the eggs, WOWButter, brown sugar, maple syrup and vanilla extract together well.  

2. In a separate bowl, stir the gluten free flour, baking powder and salt together. Slowly add it to the WOWButter mixture and continue to mix until all of the ingredients are blended.

3. Stir in the mini chocolate morsels (by hand).

4. Let the batter set while you warm the oven to 350 degrees.

5. Use a medium cookie scoop to make and bake 24 cookies. Bake for 10 – 12 minutes.  

6. Remove the cookies from the oven and let them set for a few minutes before using a thin spatula to remove them from the baking sheet. Place them on cooling racks.  

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Eggnog Waffles 

Ingredients

1 egg

1 cup whole wheat flour 

1 cup cake flour

4 oz. cinnamon applesauce

1 – 1 1/2 cups Almond Nog (or your favorite)

3 tablespoons brown sugar

1 tablespoon baking powder

1 teaspoon vanilla extract

½ teaspoon cinnamon

½ teaspoon nutmeg

¼ teaspoon sea salt

Avocado cooking spray

Instructions:

Beat the egg in a medium bowl, until frothy. Add the remaining ingredients; mix until smooth. Add, approximately, 2/3 cup of batter to a pre-heated waffle maker that’s been coated with cooking spray.  Spread it evenly. Cook until your waffle is golden brown. Repeat the process until all of the batter has been used.  

Top with a Triple Berry Fruit combo along with a yogurt glaze. 

The triple berry fruit is a frozen combination found at most grocery stores. Simply thaw it before topping off the waffles with the yogurt glaze. As it thaws it creates a delicious, fresh fruit juice.  

∅Yogurt Glaze:  Stir together 3 oz plain Greek Yogurt, 1 – 2 tablespoons of almond nog, 1 tablespoon honey.

Celebrate Small Business Saturday on November 29, 2025 by visiting the Saratoga Farmers’ Market at Wilton Mall! The market has been a hub for the community for 47 years, connecting shoppers with local growers, producers, and artisans.

With close to 60 vendors every week, you’ll find fresh produce, baked goods, locally roasted coffee, flowers, holiday décor, local spirits, gifts, specialty items and so much more—all perfect for your holiday table or gift shopping. Small Business Saturday is the ideal time to shop local and support the community, while discovering unique products you won’t find anywhere else.

The market is open Saturdays from 9:30 a.m. to 1:30 p.m. during the holiday season. Live music and family-friendly activities add a festive atmosphere, making your visit more than just a shopping trip—it’s a community experience.

Stay tuned for your holiday gift-giving guide at the market and don’t miss the opportunity to meet guest vendors offering unique, local items just in time for the season throughout December!

Take a peek at what is happening at the market and mark your calendar for upcoming events, music, cooking demos and more.

For more information on vendors, activities, and specials, visit saratogafarmersmarket.org, join the newsletter and follow on social media.

Market News November 29th:

• Guest holiday vendors begin November 29th 

• Live Music with Saratoga Sounds

• Yoga Saturdays at the Market with Himanee & Yoga Mandali located in the movie theater foyer at 10 am

• Sponsor a snowflake to benefit the market $5

• Merch (SALE) & gift certificates – support local for your holiday gifts

COMING SOON:

• Family Activity Table with Saratoga Springs Mobile Library December 6 and 20th

• LIVE Cooking Demo ‘Fresh Eats with CDPHP’ December 13th with Brenna Kavakos from Cornell Cooperative Extension

• Ugly Sweater Day/Party at the Market + Stories with Santa December 20th

NOTE: 

• CALLING all local crafters, artists & authors to apply to be a guest for the holiday season (email manager@saratogafarmersmarket.org)

The Saratoga Farmers’ Market is open: Saturdays | 9:30 a.m. – 1:30 p.m. Wilton Mall, Food Court, at 3065 NY-50, Saratoga Springs. Find us online at saratogafarmersmarket.org and follow us on Facebook and Instagram @SaratogaFarmersMarket. And don’t forget to join the market’s FREE weekly newsletter.

As Thanksgiving approaches, the Saratoga Farmers’ Market is the perfect place to start shopping for all the ingredients that will make your side dishes shine. From farm-fresh vegetables to handcrafted breads, cheeses, and condiments, you’ll find everything you need to fill your table with flavor and freshness.

Stroll through the market at Wilton Mall, where close to 60 local vendors come together each week to offer the best of the region. Whether you’re making roasted root vegetables, homemade stuffing, or a hearty soup to share, the market’s vendors can help you source ingredients that make a difference that are grown and produced right here in your community.

Shopping local doesn’t just make your meal taste better, it supports local farms, markets, and small businesses that keep Saratoga’s food scene thriving all year long.

Visit the Saratoga Farmers’ Market Saturdays, 9:30 AM to 1:30 PM in the Food Court at Wilton Mall, and start planning your delicious holiday spread this weekend!

Market News:

* Support the market by Sponsoring a Wooden Snowflake $5 donation (at the Saturday Market now at Wilton Mall in the Food court)

* Saturday, November 22nd – Cooking Demo with the Fresh Eats Program with CDPHP

The Saratoga Farmers’ Market is open: Saturdays | 9:30 a.m. – 1:30 p.m. Wilton Mall, Saratoga Springs

Find us online at saratogafarmersmarket.org and follow us on Facebook and Instagram @SaratogaFarmersMarket.  And, don’t forget to join the market’s FREE weekly newsletter.

The Saratoga Farmers’ Market continues to celebrate its 47th year in the community serving local farms, local makers & producers, and the community as it enters the cold season with their move indoors to the Wilton Mall.  The market will take place weekly on Saturdays starting November 1st and will continue indoors through April 25th in the food court area near the movie theater.

There are many returning vendors at the market for the 2025/2026 season; however, there are many new brands joining the lineup for local customers and visitors to discover.

Albany Distilling Company

Argyle Cheese Farmer

Autumn’s Harvest Vineyard

Awakened Tonics LLC

Bab-a-Dew’s Wood Fired Pizza

Bakery Suzanne

Ballston Lake Apiaries

Bella Blends

Bloom and Thread

Breakfast Nook, LLC

Daily Fresh

Euro Delicacies

Feathered Antler

Furlong Farmhouse Lavender

Gammy’s Candies

Gomez Veggie Ville

Grazin’ Acres Farm

Great Northern Pantry

Halfmoon Harvest

Hepatica Farm LLC

Holistic Wellness Therapy, LLC

Holly & Vine Farm

Jireh Organic Farm & Live Stock of New York

Journal Star Technologies

Katie Bakes GF

Kokinda Farm

La Capital Tacos

Longlesson Farm

May-k-Mark

Muddy Trail Jerky Company

Mugzy’s Barkery

Nally Coffee 

Nettle Meadow

Nigh Work Break

Parchment Baking Company LLC

Pebble + Fern

Perogi, Pierogi, Pyroogi

Puckers Gourmet

Radiant Living Healing Arts & Massage

Rams Valley LLC

Saratoga Apple

Saratoga Peanut Butter Co.

Scotch Ridge Berry Farm

Seven Pines Family Farm, LLC

Sweet Treats by Jennifer, LLC

Sydney Anechiarico Jewelry

Teeny Bite Bakery

The Bull and Bee Meadery

The Mushroom Shop

Thorn + Roots

Thymeless Homestead

Tyromance Fine Snacks

Underwood’s Greenhouse/Shushan Valley Hydro Farm

Wild Hogs Sugar Shack at Maple Milk Farm

Wonder Oral Wellness LLC

Yankee Distillers LLC

Zypours

If you are a local author and/or artist and would like to join the holiday season market as a one-time guest, please email manager@saratogafarmersmarket for an application and more information.

Consider supporting your local market by sponsoring a wooden snowflake for $5 during the month of November at the market.  All proceeds support the market’s ability to offer free programming, festivals and administrative costs.  

Market News:

* Start of Indoor Holiday/Winter Market Saturday, November 1st at Wilton Mall (in the food court)

* Support the market by Sponsoring a Wooden Snowflake $5 donation (at the Saturday Market)

The Saratoga Farmers’ Market is open:

Saturdays | 9:30 a.m. – 1:30 p.m.

Wilton Mall, Saratoga Springs

Find us online at saratogafarmersmarket.org and follow us on Facebook and Instagram @SaratogaFarmersMarket.  And, don’t forget to join the market’s FREE weekly newsletter.

As the Saratoga Farmers’ Market prepares to wrap up its 2025 outdoor season at High Rock Park, the vendors and market board want to extend a heartfelt thank-you to the community for its continued support. For 47 years, the market has proudly championed local growers, producers, makers, and small businesses—nurturing a strong connection between Saratoga’s residents and their local food system.

With the final outdoor market taking place on Wednesday, October 29th, the Market is getting ready to move indoors for the winter season at Wilton Mall.

Exciting News!

The Holiday/Winter Market is growing! This year, the market will feature 56 vendors—a mix of returning favorites and exciting new additions. Shoppers can expect the same vibrant variety of fresh local produce, meats, eggs, baked goods, flowers (fresh and dried), hand-crafted items, spirits, gifts, and much more.

The Holiday/Winter Market opens on Saturday, November 1st, with a new time: 9:30 AM to 1:30 PM. You’ll find the market in its regular spot—inside the Wilton Mall food court, near the movie theater (now open!).

What to Expect This Season

The market is thrilled to welcome back sponsors Adirondack Trust, Assure, and Healthy Living; their support helps keep community programming thriving.

This season also brings something brand new — the launch of “Fresh Eats”, a cooking demonstration program that highlights market ingredients and local flavors. The first demo kicks off on November 22nd, in partnership with CDPHP and Comfort Food Community.

Each week, visitors can also look forward to live music and appearances from local non-profit organizations.

And for those who want to give back — you can sponsor a snowflake for just $5 to help support all of the market’s free community programming throughout the year. Snowflakes will be available November through December only.

Mark your calendars, support local, and join us indoors this winter at the Saratoga Farmers’ Market at Wilton Mall — where community and local flavor meet all year long.

Market News:

* Howling Halloween is on Saturday, October 25th

* Final Saturday Market at High Rock Park is October 25th

* Final Wednesday Market at High Rock Park is October 29th

* Start of Indoor Holiday/Winter Market Saturday, November 1st at Wilton Mall

The Saratoga Farmers’ Market is open: Wednesdays | 3 p.m. – 6 p.m. Saturdays | 9 a.m. – 1 p.m. High Rock Park, Downtown Saratoga Springs. Find us online at saratogafarmersmarket.org and follow us on Facebook and Instagram @SaratogaFarmersMarket.  And, don’t forget to join the market’s FREE weekly newsletter.

The Saratoga Farmers’ market is partnering with Prestwick Chase at Saratoga to bring the 3rd Annual, 2025 Howling Halloween to the Saratoga Farmers’ Market.

WHAT is Howling Halloween?  It is a fun way to celebrate the end of the outdoor market, Halloween, and of course, the most adorable fur babies from the Saratoga and surrounding areas.  

Bring your pup in costume (or not) to the market on Saturday, October 25th and have a professional photo taken by local photographer Pattie Garrett.  Photos are $5, with a donation to the Saratoga Farmers’ Market which is a 501(c)3 organization.  All proceeds support free local programming, free festivals & events, and administrative costs at the market.

Enjoy live music by Mandolins Too and Hunter Gifford.  And there will be a family fun table with the Saratoga Springs Library Mobile Library Unit.

WHEN: Saturday, October 25th.  9am to 1pm at High Rock Park.  Photos are taken at the green shed.

Questions: If you have questions or want to participate, please email the market at manager@saratogafarmersmarket.org

Come on out to the market weekly to support your local community of farmers, growers & local producers.  Mark your calendar for the 2025 Howling Halloween and stay tuned for upcoming festivals & events by following the market’s social media and joining their bi-weekly newsletter.

Market News:

* Howling Halloween is on Saturday, October 25th

* Final Saturday Market at High Rock Park is October 25th

* Final Wednesday Market at High Rock Park is October 29th

* Start of Indoor Holiday/Winter Market Saturday, November 1st at Wilton Mall

The Saratoga Farmers’ Market is open: Wednesdays | 3 p.m. – 6 p.m. Saturdays | 9 a.m. – 1 p.m. High Rock Park, Downtown Saratoga Springs Find us online at saratogafarmersmarket.org and follow us on Facebook and Instagram @SaratogaFarmersMarket.  And, don’t forget to join the market’s FREE weekly newsletter.

One of the most vibrant signs of the season can be found at the Saratoga Farmers’ Market: the humble beet. Beneath its earthy skin lies a gem of deep red, golden, or even striped hues.

At the market, local farmers bring in freshly harvested beets in all their varieties. You’ll find the familiar deep crimson reds alongside golden beets with their mild sweetness, and the eye-catching Chioggia beets. Many vendors offer them by the bunch with greens still attached; a sign of freshness.

Beyond their beauty, beets are loaded with nutrition. They’re rich in fiber, folate (vitamin B9), manganese, potassium, and iron. Their deep pigments, known as betalains, are powerful antioxidants. Beet greens are equally nutritious, offering vitamins A, C, and K, plus calcium and iron, making them a delicious and healthy addition to sautés and soups.  Or toss them into olive oil with garlic and salt to serve as a side dish.

Beets are as versatile as they are colorful. Roast them to bring out their sweetness, blend them into smoothies, or grate them raw into salads for crunch and color. They can be steamed, boiled and baked.  

Beet Storage Tips

* Cut off beet greens about 1–2 inches above the root — leaving a bit of the stem helps prevent bleeding. Store the greens separately in a sealed bag in the refrigerator and use them within 2–3 days.

* Don’t wash before storing; moisture encourages spoilage. Gently brush off any soil but wait to wash until you’re ready to cook.

* Place unwashed beets in a perforated plastic bag or reusable produce bag and store them in the crisper drawer. They’ll stay fresh for 2–3 weeks, and sometimes longer.

* If you buy in bulk, store beets in a cool, dark, and humid place (like a root cellar or basement). Keep them in a box of slightly damp sand, sawdust, or peat moss to maintain moisture. Under these conditions, beets can last 2–3 months.

* Cook beets (boil or roast), peel, and freeze them for later soups and salads.  Or pickle slices in vinegar for a tangy treat that lasts for months.

Fall Market News:

* Final Monday Market at Clifton Park is October 13th

* Howling Halloween is Saturday, October 25th

* Final Saturday Market at High Rock Park is October 25th

* Final Wednesday Market at High Rock Park is October 29th

* Start of Indoor Holiday/Winter Market Saturday, November 1st at Wilton Mall

The Saratoga Farmers’ Market is open:

Mondays | 2 p.m. – 5 p.m. Shenendehowa Methodist, Route 146 Clifton Park. Wednesdays | 3 p.m. – 6 p.m. Saturdays | 9 a.m. – 1 p.m. High Rock Park, Downtown Saratoga Springs

Find us online at saratogafarmersmarket.org and follow us on Facebook and Instagram @SaratogaFarmersMarket.  And, don’t forget to join the market’s FREE weekly newsletter.

As the air turns crisp and the leaves begin to change, the market comes alive with the flavors and colors of fall. This season brings an abundance of hearty produce, cozy treats, and fabulous fall finds that make shopping local even more special.

From apple cider, donuts, maple treats and homemade breads, the Saratoga Farmers’ Market captures the essence of autumn.  

It’s the perfect place to shop ingredients for soups, stews, roasts, and baked goods that define fall cooking. Shopping local also sparks creativity, encouraging you to try new varieties of squash, fresh herbs and other seasonal items. 

Whether you’re sipping cider while listening to live music, picking out a pumpkin, or simply connecting with the market community, the fall farmers’ market is about more than food—it’s about celebrating the season together.

This autumn, embrace the harvest and all the joy it brings. Visit the Saratoga Farmers’ Market and let the season’s bounty inspire your table. 

Fall Market News:

* Monday Market Last Day – Monday, October 13th

* Howling Halloween – Saturday, October 25th

* Last Saturday Market at High Rock – Saturday, October 25th

* Last Wednesday Market at High Rock – October 29th

* Holiday/Winter Market Starts – Saturday, November 1st at Wilton Mall

The Saratoga Farmers’ Market is open:

Mondays | 2 p.m. – 5 p.m.

Shenendehowa Methodist, Route 146 Clifton Park

Wednesdays | 3 p.m. – 6 p.m.

Saturdays | 9 a.m. – 1 p.m.

High Rock Park, Downtown Saratoga Springs

Find us online at saratogafarmersmarket.org and follow us on Facebook and Instagram @SaratogaFarmersMarket.  And, don’t forget to join the market’s FREE weekly newsletter.