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“Spirit of America”Happy Fourth of July

Hello  my Foodie Friends!   

Happy 250th Birthday to the greatest country on earth. Do you remember summers as a child? I loved summer time. Probably because there was no school and summer seemed to go on forever. Before technology, my parents were challenged to find ways to keep five children active during the summer months. Often times, we would find our own ways to stay entertained. 

This is one of my favorite childhood summer stories that I often share for the Fourth of July. Growing up in the early 1960s was a special time and having two brothers meant we were always up to something in the summer. During that time, there was a rocket car called “Spirit of America” and it broke the world land speed record.  This was very exciting for the Reardon boys, inspiring us that we naturally had to break our neighborhood go-kart speed record. We had no idea how to do it, but we were not deterred by something as trivial as that.  During a Fourth of July afternoon, my brothers and I discussed how we could make this happen. Brother Dan (age 8) was our engineer, brother Billy (age 7) was the gopher and would gather the tools and materials we guessed we needed. Myself being the oldest (age 9), I was in charge. As we created a design, I knew we needed a long support beam because this go-kart had to be the biggest of all time. I asked Billy to recruit help and spread the word around the neighborhood to all the kids to help with this project. Also, we would need help to carry our support beam needed for our innovative project. It wasn’t long before the phone started ringing asking my mom what was going on?  Mom would look outside the window to see that her angelic little boys were very quiet and busy sawing and hammering away.  There was no one screaming, fighting or crying. Believing that all was well and under control, my mom invited all the other moms over for some cool cocktails to savor this unusually calm Fourth of July event. Billy went and recruited more friends, Johnny (Babs), Ricky (Smiley) and Karl (Sobie). While we accumulated our helping staff, my dad was at the hardware store picking up supplies for our new family room remodel. While looking around for items to build our kart, my brother Bill found a ten-foot-long oak beam in the back yard that we had not seen before and we thought how lucky Billy was to find it. He was the hero and he and the neighborhood boys helped us carry it, because boy was it heavy.  My brother Dan in designing our kart, decided that we would need three seats for this vehicle. The set up was that I would be in front and steer, then Dan would be next in the middle and be the brakeman. Billy would be in the rear and throw the parachute when I gave him the signal. We got the wheels from donations from other kids in the neighborhood. You see in the 1960s every little kid had a wagon and usually at least one wheel was broken leaving two or three for us to use for our cart. We needed at total of six wheels, so it worked out with everyone’s donations. We would borrow all the materials this way. We needed tools though, and there was only one Dad in the neighborhood that had every tool you can think of, and it was our Dad! One problem was that he had one big rule, John, Danny or Billy were never allowed to touch his tools. My Dad went to great lengths to make sure we didn’t take them. He would warn the three of us very often about this, but there was one family member he never made that order to, our little angelic sister Patty (age 5). Knowing this, we would send her to grab the tools. She loved being included. 

Our house was located near the end of the street at the bottom of a very steep hill. Once we completed putting the go-kart together, we named it the “Spirit of America”. We pushed the “Spirit of America” with the help of ten little kids up to the top of the hill. We made sure we positioned it on the side of the road and not in the middle. It was safety first and our moms who seemed quite giggly, were sitting in chaise lounges watching their boys make history. Billy was ready in the back with the parachute made from his pillow case. Dan was ready on the brake and I had the old bike handle bars ready to steer us to victory. Patty had a flag and called out “go!” With a big push from all the other kids who knew they would get their turns next, we were off down the hill.  The “Spirit of America” was a lot faster than we thought it would be, and we were flying. Just then the only car we saw all day was slowly driving past us. It was my dad who seemed to turn his head in slow motion with a look of disbelief as he watched his handsome little boys careening down the street riding his new family room center beam.  We saw him and I thought that we were making him proud. As we were in sight of the end, I called out to Dan to “start braking”. The moms were raising their glasses, we were heroes. Then Dan tapped me on the shoulder holding the detached brake stick in his hand and said “sorry”. I then called out to Billy to throw the parachute behind him, and he did. As the parachute bounced on the road harmlessly, we realized no one attached the chute to the cart. Our moms stood up in horror while I skillfully steered us through our front yard, through my mom’s flowers and hydrangeas, hitting my dad’s white picket fence which brought us to a halt. Glancing over at my dad, I saw his muscles were ripping through his shirt like the hulk as he raced to grab his boys. Dad asked if we were ok while I quickly responded, “we are awesome!” We were very lucky to be physically OK. For the rest of the summer, we were given very strict guidelines on what types of projects we were going to be allowed to work on. 

My mom did keep the other moms entertained with summer cocktails through the rest of the afternoon. This was a story for the neighborhood record, still being talked about today with my brothers and sister as we reminisce about summers of past. 

Summer time calls for delicious foods, amazing drinks, and wonderful company. Refreshing summer cocktails are the perfect way to stay cool. Fruit cocktails are an ideal way to enjoy a summery drink.  However, before you can entertain your guests with a refreshing pineapple margarita or a strawberry mint Moscow mule, you’ll need the right tools to make them. Be prepared this summer by checking out these must have tools to make the perfect summer cocktail.

An essential tool to use to make a Mojito is a “muddler”. The muddler is basically a stick you use to smash ingredients into a bottom of a glass.  It is used like a pestle to mash or muddle fruits, herbs, and spices. The classic muddler is a rod with a slight flare on one end and a flat surface or teeth on the other side. Both the flat surface and the teeth surface are appropriate for “muddling”.  The purpose to “muddle” is to release fresh flavors to the liquid that will enhance your drink.  Bartenders use a muddler to crush ingredients such as lemons, limes, and mint against the glass before pouring ice in. The muddler can also be used to stir a drink.

Cocktails are fun to make, especially when it comes to the SHAKE. Cocktail shakers are crucial in crafting your summer cocktails as all ingredients need to be muddled, poured and mixed with ice inside. 

Another important tool is the bar spoon. With its tall handle, a bar spoon is specifically designed to stir and mix various drinks by fitting all types of cocktail glasses. Its spiral handle works well when layering drinks and makes for a classy look.

The presentation of your drink is just as important as the quality of its flavor. Pouring your summer cocktail into a stunning glass and adding the appropriate garnishes will make for a picture-perfect cocktail you can enjoy poolside.

To make any cocktail worth the sip, you have to measure your concoction to correctly bring about the right flavors. Mixology is about precision, and you’ll want to serve your guests cocktails with the proper ratios. This is where the jigger comes in— a double-sided measuring tool that measures your favorite spirits to add to your favorite cocktails.

Whether you’re looking to make a quick cocktail for one or a big pitcher of frozen drinks to share, alcoholic and non-alcoholic drinks are a perfect addition to any lazy weekend afternoon. There are plenty of options for every taste, depending on what you’re looking for, from sweet, fruity drinks ideal for cooling off after a hot day. Stop by Compliments to the Chef, your Neighborhood Kitchen and Cutlery store located at 33 Railroad Place for the accoutrements’ you need for entertaining and having those delicious summer cocktails! Sit back and relax with something refreshing as you entertain this summer. Make summer memories that you can share for a lifetime. Remember my Foodie Friends; “Life Happens in the Kitchen”.


Take Care, John & Paula

Growing Young Gardeners at the Farmers’ Market  

In a world of packaged and processed foods, the farmers’ market offers children something increasingly rare: a direct connection to real food. It is a living classroom filled with opportunities to learn, explore, and connect with the people and places that provide their food.

Many children grow up seeing food only after it has been packaged and placed on grocery store shelves. At the farmers’ market, they discover that food has a story. They meet the farmers who plant seeds, tend crops, care for animals, and harvest the food that nourishes us. These connections help children understand where their food comes from and appreciate the work behind every meal.

To foster these connections, the Saratoga Farmers’ Market is proud to offer the Power of Produce (POP) Club for Kids. Returning for its eighth season and made possible with support from the Christopher Dailey Foundation, this free 12-week program invites children ages 5–12 to engage with local food and farmers through hands-on activities, scavenger hunts, gardening, crafts, and farmer meet-and-greets.

The farmers’ market engages all the senses. Children touch fuzzy peaches, smell fresh basil, compare heirloom tomato colors, and listen to farmers explain how vegetables grow. They learn carrots come in more than one color, eggs aren’t always white, and strawberries taste different when picked fresh and in season. These experiences create lasting memories and encourage children to try new foods.

Farmers’ markets also teach children about the rhythm of the seasons. Instead of expecting every fruit and vegetable year-round, they learn that food grows at different times. Spring brings asparagus and greens, summer offers berries and tomatoes, and autumn arrives with pumpkins and apples. This awareness helps children connect to nature and their environment.

Beyond food, the market teaches valuable life skills. Children watch buying and selling, count money, make choices, ask questions, and interact with adults in their community. Through POP Club, children receive a $4 POP coin each week to spend on fresh produce, helping them build confidence while making healthy choices.

Most importantly, the farmers’ market helps children build relationships within their community. They learn the names of local farmers, bakers, and artisans, see neighbors supporting local businesses, and discover that food is grown, harvested, prepared, and shared by real people.

The 2026 POP Club season begins June 24 and runs through September 9. Join us Wednesdays from 3–6 pm at High Rock Park for afternoons of learning, laughter, and community connection.

The next generation of farmers, gardeners, chefs, and informed consumers may very well begin with a simple trip to the farmers’ market.

The Saratoga Farmers’ Market is open Wednesdays, 3–6 pm, and Saturdays, 9 am–1 pm, at High Rock Park in Saratoga Springs. Visit https://saratogafarmersmarket.org to sign up for our weekly newsletter and follow us on Facebook and Instagram.

“Dad: A Son’s First Hero, A Daughter’s First Love”

~ Author Unknown


Hello  my Foodie Friends!   

This weekend is Father’s Day. Not sure what to get dad? A home cooked meal with some of their favorite foods is a great way to kick things off. How about cooking something special for him? Many of us have been lucky enough to grow up with dads who love to cook, who have mastered crème brûlée or grilling or taught us to make perfect rice. Others have dads who just love to eat, who will dig into a shared plate happily and are always ready to share a meal. This Sunday, we’ll honor all of them, maybe with pancakes or a special dinner or a thoughtful food-related gift. In preparing that special meal, there may be some cool culinary tools you need to help.

As I reflect on Father’s Day, I realize that the most important part of being a father is being in my children’s lives, to show them my love and to support their dreams and aspirations. I always knew I wanted to be a father and consider fatherhood my greatest achievement.  Once I was asked, “do you miss your children being young?” My response was that I truly have enjoyed and continue to enjoy every stage of my children’s lives. I consider being a father a privilege with the gift of loving and teaching them through every part of their lives watching them change and mature. My children fill me with the important parts of overwhelming pride and joy I have for them. Being a father to them has given me the greatest gift in being their protector, caregiver, and mentor. 

Father’s Day is a time to show the father’s and father figures in our lives appreciation and to celebrate those who have guided, supported, and taught us through our lives. This Father’s Day, take time to show the father’s and father figures in our lives appreciation and to celebrate those who have guided, supported, and taught us through our lives. Stop by Compliments to the Chef, your Neighborhood Kitchen and Cutlery store located at 33 Railroad Place, to treat dad to some cool culinary tools. For Father’s Day, eat together as a family.  Relish the memories and show Dad how much you love Remember my Foodie Friends, “Life Happens in the Kitchen”.


Take Care, John & Paula

Our daughter, Aubrey is proud of the pancakes she makes for me every Father’s Day. Here is a delicious buttermilk pancake recipe to make.

Father’s Day Market Favorites 

I’m planning on making Father’s Day particularly special because my dad is going through some significant medical issues this year. It’s a highlight of dad’s week to get treats from the market: buttery croissants, chicken pot pie, smoked ham steaks, juicy strawberries, tender butterhead lettuce, and crispy cucumbers are a few of his favorites. Here are a few market-inspired ideas to make your dad smile this Father’s Day!

Take a picnic on your next outing with dad. Don’t forget to pack some sustenance on your next hike, bike, and canoeing or fishing trip with dad. At the market, you can find all the ingredients you need for the best sandwiches: sourdough bread from Nightwork Bread, Halfmoon Harvest, and Bakery Suzanne, no-nitrate sliced ham from Grazin’ Acres, fine cheeses from the Argyle Cheese Farmer and Nettle Meadow, lettuce and onions from Gomez Veggie Ville, Lovin’ Mama Farm, Owl Wood Farm, and Leaning Birch Farm, and fresh tomatoes from Shushan Valley Hydro Farm. Or if PJB is more your style, try a nutty spread from Saratoga Peanut Butter Company and jam from Kokinda Farm. Including beef jerky from Muddy Trails Jerky Co., pickles from Puckers Gourmet and apples from Saratoga Apple, you have the perfect lunch for your next adventure. 

Throw a grill party. Give dad a night off from the grill (if he lets you), and make him a dinner that he won’t forget. Visit your favorite meat vendor for steaks, hamburgers, sausages, and hotdogs (Long Lesson Farm, May-K-Mark, Grazin’ Acres, Jireh Farm, Wintervine Farm, and Ghost Light Farm all have a nice selection). Or you could try BBQ chicken with chicken breasts from Hepatica Farm or grilled salmon from Pura Vida Fisheries or Coleman’s Catch. Don’t forget to sharpen his knives at Mister Edge Sharpening on Wednesday!

Wine and spirits for the win. After a day of good food and sun, kick back and relax with a fine wine or spirit with dad. Be sure to check out Old Tavern Farm, Albany Distilling Co., Yankee Distillers, Springbrook Hollow Farm Distillery, Fossil Stone Vineyards, and Autumn’s Harvest Vineyard for bourbon, whiskey, rye and local red and white wines. I’m sure your dad will discover a new favorite. 

Happy Father’s Day!

The Saratoga Farmers’ Market is open Wednesdays, 3- 6 PM, and Saturdays, 9 AM – 1 PM, at High Rock Park in downtown Saratoga, and Mondays 2-5 PM in Clifton Park. Visit www.saratogafarmersmarket.org to sign up for the weekly newsletter and follow the market on Facebook and Instagram. 

I Scream for Ice Cream


Hello  my Foodie Friends!

June is a full month filled with graduations, weddings, birthdays, back yard BBQ’s, and Father’s Day. I know it’s a cliché’ but time does go by so quickly. Our daughter has a birthday coming up this week 

As I watch my daughter grow into the amazing person she is, it just seems like yesterday we were sitting at the Saratoga Race Track with her sitting on her foldable Barbie chair with a Saratoga umbrella watching the spectacular racing horses walking by. We are blessed to have our daughter serving our community as a doctor of Physical Therapy. To this day, she insists that my wife make her an ice cream cake as part of her birthday celebration. My wife has developed various creations over the years. Over the years, I have to admit, I did not mind having ice cream cake as our special birthday dessert. I love ice cream as much as I did when I was a kid. Many of us love ice cream.  We crave for it during hot summer days, even during the cold northeast winters. It is a wonderful treat to have as we watch movies like “Sleepless in Seattle”, or “When Harry met Sally”. Can you tell I am a fan of Meg Ryan! 

One culinary item that my wife relies upon when making her ice cream cake is a spring form pan. Spring form pans are a kitchen essential for producing flawlessly smooth cheesecakes, perfectly crusted tarts, or intricate ice cream cakes without damage to their tops, bottoms, or sides. Meant to eliminate the risks associated with removing cakes from traditional pans, removing your product from the pan is the final step before placing your delicate treats on display, serving to your family or guests, or packaging them to go.

Stop by Compliments to the Chef, your Neighborhood Kitchen and Cutlery store located at 33 Railroad Place. We have an assortment of springform pans and accessories to assist with adding that special dessert to your menu. Remember my Foodie Friends, “Life Happens in the Kitchen”. 

Take Care, John & Paula

To our daughter Aubrey: You give us a thousand reasons to smile every day. We are so proud of the woman you are. Happy Birthday to you, our beautiful daughter!

Although I cannot share Paula’s recipe for her ice cream cake, I have included another fantastic ice cream cake recipe to make.

Make the Most of Strawberry Season

Strawberry season in Upstate New York is fleeting – three to four weeks max. Blink, and you might miss it!  There’s truly nothing better than a fresh, locally grown strawberry. They have a swoon-worthy perfume, and biting into a just-picked, ripe strawberry is a juicy experience.  As a long-time organic farmer, I’ve discovered the joy of seasonal eating means “go with the glut.”  Enjoying seasonal produce means eating massive amounts while they are around and buying extra to preserve the harvest.

If you don’t grow your own, getting your weekly supply at the farmers’ market is a must. I regularly spend $60 – $100 a week on strawberries during peak season, and set aside many pounds in my freezer, preserve them into jams, and eat an exorbitant amount of strawberries and cream (shortcake optional).  Sometimes farmers have “seconds” for sale – these are the bruised ones that are perfect for jam.  Strawberries are incredibly backbreaking and labor-intensive to harvest, and that’s why I’m happy to pay a farmer full price for these ephemeral spring gems.  Once their short season is over, you’ll regret not splurging!

Buying peak-of-season, local, and organic produce is not only the most delicious way to eat – it’s the most ethical way to eat. When you choose locally grown, organic produce, the impact is profound.  Small-scale organic farmers care deeply about the land they steward and create habitat for pollinators while building healthy soil that sequesters carbon, thus combating climate change. Organic farmers often pay living wages to their staff and are helping to rebuild rural economies. And best of all, organic produce grown in rich soil is nutrient and flavor-dense.

Strawberries are often treated with the most toxic pesticides and fungicides on the commercial scale.  So, it is doubly important to seek out organic and toxin-free strawberries for your more vulnerable family members – pregnant mamas, small children, and elders are especially sensitive to the toxic chemicals found on conventionally grown strawberries.

I’ve shared three of my favorite ways to eat and preserve strawberries.  Happy eating!

The Saratoga Farmers’ Market is open Wednesdays from 3–6 p.m. and Saturdays from 9 a.m.–1 p.m. at High Rock Park in downtown Saratoga Springs, and on Mondays from 2–5 p.m. in Clifton Park.  Visit saratogafarmersmarket.org to sign up for the weekly newsletter and follow the market on Facebook and Instagram.

Fresh, Local, and Ready for the Grill  

Grilling season has arrived, and Saratoga Farmers’ Market vendors have you covered for fresh, flavorful meals. From steaks and sausages to pasture-raised chicken, lamb, mushrooms, and vegetables, local producers share their favorite ways to fire up the grill.

May-K-Mark offers beef, pork, and veal products, and Ariel says there are plenty of quick and crowd-pleasing options available. “Steaks are always great, but I love hot and sweet Italian sausage. We have veal chorizo and bratwurst that can feed a lot of people. And shaved sliced steak on the grill is clutch on busy dinner nights.”

Hepatica Farm and Jireh Farm offer pasture-raised chicken weekly. Melanie from Hepatica keeps it simple: “Bone-in prevents drying, and the breast is flavorful and juicy. Thighs and drumsticks are also great.” Her go-to marinade uses lemon, rosemary, olive oil, garlic, salt, pepper, and a splash of tamari.

At Longlesson Farm, shoppers can find beef and pork perfect for the grill. “Sirloin steak is an excellent option,” says Christophe, the farm owner. “It’s a versatile cut—grill whole or make kabobs to feed a crowd.” For kabobs, bring the steak to room temperature, cube it, and marinate in olive oil, cumin, paprika, salt, and pepper for an hour. Pair with favorite grilled vegetables for an easy meal.

Grazin’ Acres, Nate and Meghan offer a range of pork and chicken products ideal for grilling season. “Pork chops are always great and easy with salt, pepper, garlic, and oil,” says Nate. “One of our family favorites is a whole chicken, halved and grilled slow and low at 200 degrees, and the chicken is juicy and just falls apart.”

Lamb is another flavorful option available at the market. Thymeless Homestead and Wintervine Farm both offer pasture-raised lamb products perfect for grilling, from chops to sausages and other cuts that shine with simple seasonings and fresh herbs.

Ghost Light Farm sells grass-fed beef at the Wednesday market, offering more local options for burgers, steaks, and kabobs.

Vegetarians can find options at The Mushroom Shop. Elise recommends oyster mushrooms for their grilled flavor and texture. Brush with oil, season, and grill for 8-10 minutes per side.

Whether it’s a backyard cookout or weeknight dinner, Saratoga Farmers’ Market is full of fresh ingredients and expert advice to inspire your next meal. Visit local farmers, explore new favorites, and bring something special to your grill this season.

The Saratoga Farmers’ Market is open on Wednesdays 3–6 PM and Saturdays 9 AM–1 PM at High Rock Park in downtown Saratoga Springs. Our market in Clifton Park is open Mondays 2–5 PM. Find us online at www.saratogafarmersmarket.org, where you can sign up for our weekly newsletter, and follow us on Facebook and Instagram @SaratogaFarmersMarket.

“Your time has come to shine. All your dreams are on their way…”

~ Simon and Garfunkel


Hello  my Foodie Friends!   

We are in the midst of so many reasons to celebrate. Among those reasons are individuals who are graduating from high school and college. I can recall the emotions of pride watching each of my children get their diploma from high school and college. For a parent, there are so many mixed emotions. During graduation day from high school, I knew my children would be fine – they would be great. Their high school graduation was just the beginning of some amazing times to come. For me, it was the start of a very different time in my life. As you watch your child cross the stage, you can feel your heart expand and surge. That moment was precious and overwhelming at the same time. During their college graduations, I cheered them and supported them as they navigated living away from home. They are out there living their own lives, and as a parent you can only sit back, hope and wish them the best. These feelings occur at all levels of watching individuals enter into new stages of their lives. That’s the thing about graduations, they bring out all the feels. (And so many tears.).

Over the many years here at our store, many customers come in and tell us stories of the love of cooking that so many younger individuals have. The stories and pictures of favorite meals, menus, and creations are shared and now this person is graduating from school.  Do you know someone who is graduating—what an excellent occasion. Or perhaps the person who is graduating is you, in which case, congratulations! Either way, graduation means presents are in order—and it also means it’s time to move out of that crappy college apartment. That’s why, if you’re wondering what to gift your grad, outfitting their new adult kitchen is the way to go. It’s a new stage of life for your proud graduate, so treat them to some useful culinary tools. 

At Compliments to the Chef, your Neighborhood Kitchen and Cutlery store located at 33 Railroad Place; let us help you select that special culinary gift to congratulate the graduate. To all of our graduates: “The best way to predict your future is to create it.” – Abraham Lincoln. Remember my Foodie Friend; “Life Happens in the Kitchen

Fresh Food for All:  How the Saratoga Farmers’ Market Helps Neighbors in Need

In these challenging times, many of our friends and neighbors in Saratoga County aren’t able to put enough food on their tables. About 12% of the population (24,000 residents), including 15% of children, experiences food insecurity. The Saratoga Farmers’ Market is proud to participate in federal, state, and local programs that help feed our community.

The Farmer’s Market Nutrition Program (FMNP) is a federal initiative that helps Women, Infants, and Children (WIC) recipients and low-income seniors access local, fresh vegetables, fruit, and culinary herbs. Participants receive five $5 coupons, redeemable from June to November at the market. Many of our vendors accept FMNP coupons, namely Owl Wood Farm, Scotch Ridge Berry and Tree Farm, Leaning Birch Farm, Kokinda Farm, Saratoga Apple, Burger’s Market Garden, Shushan Valley Hydro Farm/Underwood’s Greenhouses, Gifford Farms, Grazin’ Acres, Jacob’s Farm, and Promised Land Garden Farm. There are also two vendors at the Saturday market accepting eWIC cards: Leaning Birch Farm and Grazin’ Acres. FMNP coupons are available at the Saratoga County WIC and Office of the Aging.

Customers enrolled in the Supplemental Nutrition Assistance Program (SNAP) can use their benefits by exchanging their EBT funds for farmers’ market EBT coins at the market information booth. EBT coins never expire and may be used to purchase fresh fruit and vegetables, bread and baked goods, meat, fish, and poultry, dairy products, honey and maple products, and value-added foods like soup mixes, sauces, and jams and jellies. Herb plants and plants that produce food may also be purchased with EBT coins.

There is a valuable bonus to using SNAP benefits at the market: for every $2 in EBT coins exchanged, customers will receive a $2 FreshConnect coupon to spend on SNAP-eligible foods at the market. Additionally, FreshConnect coupons are available to veterans, service members, and their families. They can receive up to $50 in $2 vouchers by contacting the Saratoga County Veterans Service Agency. SNAP/EBT & FreshConnect are accepted by vendors selling EBT-allowable foods on Mondays, Wednesdays, and Saturdays.

There is another excellent resource at the market on Saturdays: Comfort Food Community (CFC), a local nonprofit addressing food insecurity in our region. CFC organizes several food voucher programs sponsored by local health care institutions and Medicaid. These vouchers are part of CFC’s Produce Prescription program, which helps individuals with chronic health conditions and lower incomes access nutritious local foods. Please visit the CFC stand for more information on how to join.

The Saratoga Farmers’ Market is open on Wednesdays from 3:00 – 6:00 p.m. and Saturdays from 9:00 a.m.-1:00 p.m. at High Rock Park in downtown Saratoga. The Clifton Park Farmers’ Market opens on Monday, June 1 from 2:00 – 5:00 p.m. at the Shenendehowa Methodist Church parking lot on Route 146. Find us online at www.saratogafarmersmarket.org, where you can sign up for our weekly newsletter, and follow us on Facebook and Instagram @saratogafarmersmarket.

Chef in the Great Outdoors


Hello  my Foodie Friends!   

The beautiful weather is here, and it is time to enjoy the Great Outdoors as part of our Memorial Day weekend festivities. Everyone loves to cook outdoors during this beautiful weather season. I think you would agree it’s always lots of fun to cook outdoors, since everyone loves to get out of the kitchen and into the great outdoors to prepare a delicious meal. When I think about cooking outdoors, I am reminded of one of the funniest scenes in the movies. I love John Candy, especially his role in the movie “The Great Outdoors.” I still laugh when I think about the “Ol’ 96er” scene in the movie; this amusing scene involved the star’s attempt to consume “a 96-ounce prime aged-beef steak” — and earn his crowded table a free meal.  The scene includes the challenge of eating this much steak and Candy’s meat sweats, and the gurgling distress that Dan Ackroyd hears beneath his friend’s stomach. This movie scene remains one of my favorites. I think of it every time I cook outdoors.  There are other reasons I enjoy cooking outdoors. The scent of dinner sizzling on the grill and the joy of eating in the open air — cooking and dining outdoors are simple summer pleasures that deserve to be enjoyed. When you are cooking outside, preparing dinner is part of the fun instead of a chore that keeps you holed up in the kitchen alone. Family and friends can easily hang out and chat with whoever is stationed at the grill and can pitch in by prepping sides or gathering plates. With slow-cooked barbecue being an option for outdoor grilling, there are also grilling options to fall into the quick-cooking category. Think grilled veggies, kabobs and burgers — it’s so easy. There’s no reason you could not cook dinner on the grill most weeknights, especially if you have a quick-to-heat gas grill.

Grill Spatula and Grill Tongs: The use of tongs for outdoor grilling can help you maneuver your food on the grill. Not only will a good pair of tongs make for a much more enjoyable outdoor cooking experience, but it will make the whole process much easier, too. You can use tongs to flip burgers, chicken, steak, sliding veggies around, or turning items you make have on skewers.

Instant-read thermometer: Named because it gives a temperature reading very quickly, an instant-read thermometer is an essential food safety and sanitation tool. An instant-read thermometer consists of a stainless steel stem that serves as a temperature probe, and either a dial or a digital readout.

Grill cleaning brush: Grills work better when the surface of the grill grates is clean of food and carbon build-up. This means brushing the grill surface after every use. Using a nylon brush can help to not damage the surface of the grill grates. 

Skewers for Kabobs: One tool that can help those who are firing up in the backyard is the skewer. Creating food on a stick offers the ability to be creative and to offer various food choices for your family and guests. Serving food on a stick is not only convenient, but it’s also fun! Skewers can be made of bamboo, flexible stainless steel, or stainless steel. Finding the right skewer for your grilling mission is key, since skewers come in a variety of lengths and shapes, with handle embellishments and smart features.

Let’s BBQ together this season and enjoy the Great Outdoors. Stop in and share your stories, even the disasters!  There are always times when everything doesn’t go perfectly.  As in the movie, I’ve had my share of disasters, but the good times are worth it.  At one point I did not have a mustache (for a reason!).

Stop by Compliments to the Chef, your Neighborhood Kitchen and Cutlery store, located at 33 Railroad Place. We are Saratoga Spring’s true kitchen essentials store, for your culinary needs.  Quality tools for Quality results! We have an assortment of cool tools for grilling. Remember my Foodie Friends that: “Life Happens in the Kitchen or around the BBQ grill.”


Take Care, John & Paula