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Author: Jodie Fitz

Football Season at the Market

Written by Jodie Fitz on . Posted in Food.

Photos by Pattie Garrett.

Fall weekends are here, and that means two things: football games and delicious food! The Saratoga Farmers’ Market has everything you need to make your game-day gatherings unforgettable. Whether you’re hosting a tailgate, a backyard party, or just watching from the couch, the Saratoga Farmers’ Market is stocked with fresh meats, cheeses, seasonal vegetables, baked goods, snacks, and local beverages; everything to keep your table full and your guests happy.

Planning a classic football feast? Pick up locally raised meats for grilling, fresh produce for sides and salads, and artisan cheeses and breads for easy crowd-pleasing snacks. Don’t forget sweet treats and beverages to complete your spread.

Visiting the market isn’t just about shopping; it’s an experience. It’s where you can meet the farmers, bakers, and artisans who grow and craft these amazing products, and discover new favorites to elevate your game-day menu.

Make the Saratoga Farmers’ Market part of your football routine and create tasty memories with family and friends. Every touchdown tastes better when it’s paired with fresh, local goodness. 

You will always score big with local!

Fall Market News:

*Great Pumpkin Fest & Festival of Lanterns Saturday, September 27th

* Monday Market Last Day is Monday, October 13th

* Howling Halloween is Saturday, October 25th

* Start of Indoor Holiday/Winter Market Saturday, November 1st at Wilton Mall

The Saratoga Farmers’ Market is open:

Mondays | 2 p.m. – 5 p.m.

Shenendehowa Methodist, Route 146 Clifton Park

Wednesdays | 3 p.m. – 6 p.m.

Saturdays | 9 a.m. – 1 p.m.

High Rock Park, Downtown Saratoga Springs

Find us online at saratogafarmersmarket.org and follow us on Facebook and Instagram @SaratogaFarmersMarket.  And, don’t forget to join the market’s FREE weekly newsletter.

Screenshot

10th Annual Saratoga Giant PumpkinFest Weigh-Off & Festival of Lanterns   

Written by Jodie Fitz on . Posted in Food.

The pumpkin collage is courtesy of the Saratoga Chamber of Commerce.  The lantern picture is courtesy of the Saratoga Farmers’ Market.

The Saratoga County Chamber of Commerce, the Saratoga Springs City Center, and the Saratoga Farmers’ Market are teaming up once again to host the 10th Annual Saratoga Giant PumpkinFest Weigh-Off this fall!

Pumpkin growers from across the Northeast will bring their biggest and best giant pumpkins to compete for top honors. Visitors can look forward to seeing dozens of massive pumpkins, each one more impressive than the last, at this family-friendly fall tradition.

In addition, the Saratoga Farmers’ Market is hosting their 2nd annual Festival of Lanterns under the pavilions along with pumpkin painting for the kids($).  

Mark your calendars: Saturday, September 27th at High Rock Park, Saratoga Springs.

* The market is open from 9am to 1pm

* Festival of Lanterns 9am to 1pm

* Pumpkin Painting (while supplies last) – under the pavilion at the green shed

* Pumpkin judging is located at the parking garage starting at 11am

* Live Music: The Bennett Brothers, Mandolins Too and Natalie Santini

Bring the whole family to enjoy this free community event, explore the pumpkins up close, and celebrate the spirit of fall right here in Saratoga Springs.

Don’t miss out on one of the most anticipated autumn events of the season! 

What is the Festival of Lanterns?

The Festival of Lanterns is a fundraising event to benefit the Saratoga Farmers’ Market.  Area businesses and individuals have been sponsoring lanterns throughout the season.  The market is a 501(c)3 organization and the monies raised help to cover rising administrative costs, free educational programs, workshops and festivals the market hosts that are free to the community.  Join the Saratoga Farmers’ Market email list by visiting SaratogaFarmersMarket.org.

Can I still Sponsor a Lantern?

Yes, email manager@saratogafarmersmarket.org or stop by the green shed at High Rock Park during market hours on a Wednesday or Saturday to sponsor a lantern.  

Fall Market News:

* Monday Market Last Day is Monday, October 13th

* Howling Halloween is Saturday, October 25th

* Start of Indoor Holiday/Winter Market Saturday, November 1st at Wilton Mall

The Saratoga Farmers’ Market is open: Mondays | 2 p.m. – 5 p.m. Shenendehowa Methodist, Route 146 Clifton Park. Wednesdays | 3 p.m. – 6 p.m. Saturdays | 9 a.m. – 1 p.m. High Rock Park, Downtown Saratoga Springs

Find us online at saratogafarmersmarket.org and follow us on Facebook and Instagram @SaratogaFarmersMarket.  And, don’t forget to join the market’s FREE weekly newsletter.

The Saratoga Farmers’ Market: 47 Years of Community Roots   

Written by Jodie Fitz on . Posted in Food.

The Saratoga Farmers’ Market, the original farmers’ market in the region, has been proudly serving the community for 47 years. What began with just 10 farmers in a parking lot with a vision has grown into a thriving organization that is now home to over 100 vendors year-round in Saratoga.

As the market continues to grow, it remains a cornerstone of the community — not only as an incubator for small to medium farms and local businesses, but also as a welcoming space where local makers and growers can bring their goods to market and expand their reach.

Now Accepting Applications!

The Saratoga Farmers’ Market is currently accepting applications for its Holiday/Winter Market, but the deadline is quickly approaching and closes on September 16th. If you’ve been considering joining this vibrant community of farmers, food producers, local makers and artisans, now is the perfect time to apply.

Holiday/Winter Market Details:

Where: Saturdays at Wilton Mall

When: November 1, 2025 – April 25, 2026

What Time: 9:30 AM – 1:30 PM, weekly

For 47 years, the Saratoga Farmers’ Market has been a place to connect, grow, and celebrate local. Don’t miss your chance to be part of the story! 

To Apply:

1. Open a free account at ManageMyMarket.com 

2.Once set up search and apply for the Saratoga Farmers’ Market Winter 2025/2026

Please note there is a $25 non-refundable application fee, all applications are reviewed by the board before acceptance to ensure participating businesses fit within the organizations guidelines, etc.  The Saratoga Farmers’ Market is a 501(c)3 organization.

Contact registrar@saratogafarmersmarket.org and/or manager@saratogafarmersmarket.org with any specific questions.

Market News:

*Great Pumpkin Festival + Festival of Lanterns is Saturday Market on Saturday, September 27th at High Rock Park

*Howling Halloween is on Saturday, October 25th

The Saratoga Farmers’ Market is open:

Mondays | 2 p.m. – 5 p.m.

Shenendehowa Methodist, Route 146 Clifton Park

Wednesdays | 3 p.m. – 6 p.m.

Saturdays | 9 a.m. – 1 p.m.

High Rock Park, Downtown Saratoga Springs

Find us online at saratogafarmersmarket.org and follow us on Facebook and Instagram @SaratogaFarmersMarket.  And, don’t forget to join the market’s FREE weekly newsletter.

Back to School with the Saratoga Farmers’ Market 

Written by Jodie Fitz on . Posted in Food.

As September arrives, so does a new routine. The shift from summer ease to school-year schedules can feel hectic. but the Saratoga Farmers’ Market can help make the transition easier with fresh, local foods that fit your family’s needs.

Find us online at saratogafarmersmarket.org and follow us on Facebook and Instagram @SaratogaFarmersMarket.  And, don’t forget to join the market’s FREE weekly newsletter.

Lunchtime Made Simple

Packing school lunches is easier when you start with local ingredients. Choose from an abundance of crisp apples, juicy peaches, colorful peppers, and crunchy carrots to brighten any lunchbox. Pair them with locally baked breads for sandwiches, along with cheese, eggs, or locally raised meats that can be cooked ahead for a week’s worth of quick, fresh fillings. Don’t forget to top your sandwiches with farm-fresh lettuce, tomatoes, spinach, or micro-greens for extra flavor and nutrition. And when a little treat is in order, vendors offer homemade goods, granola, and other wholesome snacks kids will love.

Dinner Made Easy

Busy evenings call for meals that are quick and satisfying. Stock your kitchen with farm-fresh produce that make weeknight cooking simple. Pair them with pasture-raised chicken, pork, or beef for hearty, one-pan dinners. Eggs, cheeses, and dairy products from local farms are staples for easy breakfasts-for-dinner options.

Ready When You Are

Some nights, there’s simply no time to cook and that’s where the market really shines. Many vendors offer ready-to-eat meals. Add a loaf of fresh bread and you’ve got dinner on the table without lifting a pan.

Whether you’re packing lunchboxes, prepping weeknight meals, or grabbing dinner on the go, the Saratoga Farmers’ Market is brimming with options to make your back-to-school transition smooth and delicious. 

Market News:

*Yoga at the Wednesday Market: Register: 518-584-0807 or 518-430-8360 

*Great Pumpkin Festival + Festival of Lanterns is Saturday Market on Saturday, September 27th at High Rock Park

*Howling Halloween is on Saturday, October 25th

The Saratoga Farmers’ Market is open:

Mondays | 2 p.m. – 5 p.m.

Shenendehowa Methodist, Route 146 Clifton Park

Wednesdays | 3 p.m. – 6 p.m.

Saturdays | 9 a.m. – 1 p.m.

High Rock Park, Downtown Saratoga Springs

“We don’t need a recipe,  we are Italian”

Written by Jodie Fitz on . Posted in Food.

Hello  my Foodie Friends!


The end of August would have been birthdays for both my mother and mother-in-law who are no longer with us. However, I do celebrate the memories and traditions that they both instilled in our lives. They both came from the Depression era with their Italian heritage being Sicilian and Neapolitan.  For both of our mothers, the meal and the preparation of the meal was the most important part of the day. Italians hold food and cooking and ingredients and mealtime in high regard. They value a good meal and even more when it is in good company. Over the years, the quest to learn the family recipes has resulted in a form of translation into recipes. Even to this day when my wife attempts to teach our daughter the family recipe for her sauce (gravy), it becomes difficult since it was really the taste that was handed down over the generations. The most common response when learning the family recipes from her mother and grandmother was “this is how you make…” There was nothing written down. Italian dishes are tweaked and improvised all the time. But it’s about learning the cuisine like you learn the grammar of a language – there are forms and structures you need to master. There are underlying frameworks of how ingredients are thought of and how they come together and also cooking techniques, styles of presentation and the order and structure of a meal which all combined form the Italian cuisine language. If you don’t know any of this, then of course you run the risk of making things that any Italian will find a little off. This doesn’t necessarily mean these creations are bad – it just means that they won’t seem Italian anymore, even if they’re not unpleasant or even are very good. People from within a certain food culture (or who know it like a native) can just “tell” when something tastes like it was made by someone who understands the palette of that cuisine.

Throughout the generations, having the right pots and tools are as important as the putting together of the meal.  There are important essential tools you need for making the foods from our various cultures. What difference could a pan make to the final result? Well, a risotto made in a paella pan would never have the soft gluey quality of a good risotto. A sauté pan or a good sauce pan is important. The sauté, because of its depth and curved sides, is better for braising meat or vegetables than a frying pan. The straight sides on a sauté pan do a better job of locking in moisture, making it ideal for braising chicken thighs or sausages until they are juicy and tender. 

Pasta should be cooked in a cylindrical pot so the water returns to the boil more quickly once you have added the pasta, preventing the shapes from sticking together. Important essential tools to have can include a Dutch oven. The thick cast-iron walls also retain heat for a long time, making it the perfect serving vessel for bringing your food right to the table. Your soup or pasta will stay warm while people help themselves from the big pot. The “spider” is a small strainer basket that makes it easy to pluck pasta and gnocchi out of the pasta pot and dump it right into your simmering pan of sauce. Just the right amount of pasta water carries over, plus you don’t have to schlep a big pot of boiling water to the sink to drain. These are just a “few” of the cool tools you can use to help you with your work. 

 Stop by Compliments to the Chef, your Neighborhood Kitchen and Cutlery store located at 33 Railroad Place, to get the tools you need to make your special meal. We have the pots and pans, and many other accouterments you need to make that meal. Every family has a favorite recipe. Ask family members to teach you the traditional recipes that have endured over the generations. Even with lost traditions, there is always something new to learn with food. Remember my Foodie Friends; “Life Happens in the Kitchen”.

Take Care,

 John & Paula

Recipe Courtesy of Katie Workman, themom100.com

Celebrate Labor Day Weekend with the Saratoga Farmers’ Market 

Written by Jodie Fitz on . Posted in Food.

Whether you’re planning a quiet picnic, a cozy dinner at home, or a festive backyard bash, the Saratoga Farmers’ Market has everything you need to make your holiday weekend delicious and memorable.

Find us online at saratogafarmersmarket.org and follow us on Facebook and Instagram @SaratogaFarmersMarket.  And, don’t forget to join the market’s FREE weekly newsletter.

Fire Up the Grill

The ‘unofficial end of summer’ often means grilling. At the market, you’ll find a wide selection of locally raised meats; beef, chicken, pork, and even sausages.  These finds are perfect for burgers, kabobs, and your favorite barbecue bites. Pair with fresh-baked rolls and crisp seasonal veggies for the ultimate farm-to-table feast.

Fresh & Flavorful Sides

A great meal is only as good as its sides, and the market is brimming with produce at peak freshness. Stock up on tomatoes, sweet corn, zucchini, and greens for vibrant salads, or grab potatoes for hearty dishes that feed a crowd. Add in artisan cheeses, dips, and breads to elevate your holiday spread.

Something Sweet

No celebration is complete without dessert. At the market, you’ll find everything from fresh fruits, decadent cookies and other dessert favorites. If baking is your style, grab farm-fresh eggs, local honey (or maple syrup), and seasonal fruit to whip up your own signature treat.

Skip the Cooking

The market has you covered with ready-to-eat meals and snacks that make holiday entertaining stress-free. 

Raise a Glass

Whether you’re crafting festive cocktails or keeping it simple with refreshing mocktails, the market offers locally made spirits.  It’s the perfect way to toast the end of summer while supporting local makers.

Celebrate Local, Celebrate Together

This Labor Day weekend, make your holiday table extra special by choosing local. The Saratoga Farmers’ Market is here to help you savor summer’s last hurrah with fresh flavors, friendly faces, and everything you need for a truly memorable celebration.

Market News:

* Great Pumpkin Festival + Festival of Lanterns is Saturday Market on Saturday, September 27th at High Rock Park

* Howling Halloween is on Saturday, October 25th

The Saratoga Farmers’ Market is open:

Mondays | 2 p.m. – 5 p.m.

Shenendehowa Methodist, Route 146 Clifton Park

Wednesdays | 3 p.m. – 6 p.m.

Saturdays | 9 a.m. – 1 p.m.

High Rock Park, Downtown Saratoga Springs

Recipe adapted from Yellow Bliss Road
Recipe adapted from Kitchen Girl

The La Petite Flower Festival and Taste of the Market

Written by Jodie Fitz on . Posted in Food.

The Saratoga Farmers’ market is partnering with Prestwick Chase at Saratoga, Adirondack Trust Company and MVP to bring the 2nd Annual, 2025 La Petite Flower Festival and Taste of the market to the Saratoga Farmers’ Market.

WHAT is the La Petite Flower Festival? The La Petite Flower Festival is a fun way to celebrate the ever changing landscape of flower growing season in the northeast.  The market started this last year with a small event and it’s growing into a much bigger event for the community; it’s free fun for everyone.

WHAT is the Taste of the Market? The Taste of the Market is being incorporated into the La Petite Flower Festival.  Tickets are purchased at the GREEN SHED at the market for $2.50 each.  Each ticket provides you the opportunity to taste unique flavors and treats throughout the market with specific vendors that are not normally offered.  You can purchase as many tickets as you’d like and a list of participating vendors will be released the week of August 18th.  The proceeds benefit the market which is a 501(c)3 organization.

WHEN:  The 2025 La Petite Flower Fest and Taste of the Market takes place, rain or shine, on Saturday, August 23rd from 9am to 1pm at High Rock Park.

FUN & DIFFERENT ACTIVITIES:  While the market hosts over 70 fabulous vendors weekly, the La Petite Flower Fest and brings different and exciting activities to the market for the public to enjoy that are not part of the weekly market experience.

* Learn Ecco Pounding with guest Native Farms

* Create a Floral inspired Card with guest Mary O’Connell

* Enjoy watching our guest floral artist Sarah Straight as she paints her way through the market

* Themed Family Craft Activity with Saratoga Springs Mobile Library

* Special Demos with some of our very own flower growers (final list release next week)

* Music by Sean Lippin & Andy Araya and Ethan Crowley

* Fun market activities and more…

Questions: If you have questions or want to participate, please email the market at manager@saratogafarmersmarket.org

Come on out to the market weekly to support your local community of farmers, growers & local producers.  Mark your calendar for the 2025 La Petite Flower Fest and Taste of the Market and stay tuned for upcoming festivals & events by following the market’s social media and joining their bi-weekly newsletter.

Market News:

* La Petite Flower Fest is Saturday Market on Saturday, August 23rd at High Rock Park

* Free Kids Club every Wednesday at High Rock Park with different themes, stay tuned at the website and in the market’s social media (Facebook & instagram)

* Festival of Lanterns and the Great Pumpkin Festival is on Saturday, September 27th

* Howling Halloween is on Saturday, October 25th

The Saratoga Farmers’ Market is open:

Mondays | 2 p.m. – 5 p.m.

Shenendehowa Methodist, Route 146 Clifton Park

Wednesdays | 3 p.m. – 6 p.m.

Saturdays | 9 a.m. – 1 p.m.

High Rock Park, Downtown Saratoga Springs

Find us online at saratogafarmersmarket.org and follow us on Facebook and Instagram @SaratogaFarmersMarket.  And, don’t forget to join the market’s FREE weekly newsletter.

Celebrating National Farmers’ Market Week 

Written by Jodie Fitz on . Posted in Food.


It is National Farmers’ Market Week and we are celebrating all things local at the Saratoga Farmers’ Market like we do each and every week!  Farmers markets are vital to the health of our communities, economies, and the environment. They create access to fresh food, empower local farmers and small businesses, and help to build meaningful community connections.  Here are some reasons to celebrate our local Saratoga market;

* Farmers markets offer one of the few low-barrier entry points for new and beginning farmers and many small businesses. 

* They allow growers and producers to test products, connect directly with customers, and grow sustainable businesses. 

* Farmers Markets help to keep farmland active and rural economies strong.  Small family farms can struggle to compete with large agribusiness. Buying from markets helps keep them going and growing.

* Buying local puts more money back into the community and helps to create local jobs.

* The produce you buy is fresh-picked at peak ripeness, not shipped across the country, or stored for weeks.  Shopping seasonly is part of nature and buying locally grown has been proven to limit waste while offering diverse produce items you don’t often find in chain stores.

* Many grocery store foods are highly processed. Market food items, other than produce, are  minimally processed, and typically packed without preservatives.

* You’ll find meat, eggs, and dairy from animals raised without hormones, in open pastures, and  on natural diets.

* You can discover locally made and hand-crafted items that are unique to the area.

Build a relationship with the people who grow, make your food and sell other locally made items.  Learn their practices, their values, and their stories.  Ask them how they like to use their products and discover new ways to enjoy local foods and goods from your local experts.  It creates a sense of community and a unique shopping experience.

Market News:

• Free Kids Club every Wednesday at High Rock Park with different themes, stay tuned at the website and in the market’s social media (Facebook & instagram)

• Yoga at he Market on Wednesday, August 20th

• Save the Date for the ‘La Petite Flower Fest’ – Coming Saturday, August 23rd

• Support the market and sponsor a lantern for the Festival of Lanterns at the market coming in September.  Your donation supports the market which is a 501(c)3 organization.  The funds support the free events the market provides along with helping to cover rising administrative costs.

The Saratoga Farmers’ Market is open:

Mondays | 2 p.m. – 5 p.m.

Shenendehowa Methodist, Route 146 Clifton Park

Wednesdays | 3 p.m. – 6 p.m.

Saturdays | 9 a.m. – 1 p.m.

High Rock Park, Downtown Saratoga Springs

Find us online at saratogafarmersmarket.org and follow us on Facebook and Instagram @SaratogaFarmersMarket.  And, don’t forget to join the market’s FREE weekly newsletter.

Sip Local: Spirits & Mocktail Magicat the Saratoga Farmers’ Market 

Written by Jodie Fitz on . Posted in Food.

The Saratoga Farmers’ Market is open:
Mondays | 2 p.m. – 5 p.m.
Shenendehowa Methodist, Route 146 Clifton Park
Wednesdays | 3 p.m. – 6 p.m. and Saturdays | 9 a.m. – 1 p.m. at High Rock Park, Downtown Saratoga Springs

Find us online at saratogafarmersmarket.org and follow us on Facebook and Instagram @SaratogaFarmersMarket.  And, don’t forget to join the market’s FREE weekly newsletter.

The Saratoga Farmers’ Market is your one-stop destination to discover all things locally grown and produced; and that includes an impressive selection of small-batched, locally crafted spirits.

Whether you’re packing a picnic for the track, hosting a backyard gathering, preparing for a special event, or simply unwinding with a quiet cocktail under the summer skies, the market is the perfect place to find something special to elevate your sip.

From infused liqueurs to locally distilled favorites, the market hosts vendors who offer a wide variety of artisanal options that reflect the passion and creativity of local makers. It’s a great way to support small businesses while enjoying high-quality, handcrafted products.

Add a splash of local flavor to your next toast by visiting the market and exploring what’s on tap. 

Albany Distilling (Saturday): Canned cocktails, Whiskey, Rum & Vodka

Ballston Lake Apiaries (Saturday): Mead (known as honey wine)

Main Street Distillery (Wednesday): Assorted Whiskey options (Single Malt, Wheat, Rye), Bourbon and Brandy

Old Tavern Farm (Saturday): Assorted wines (reds, whites, rose & canned options), Bourbon, Rye Whiskey, Vodka, Cocktail syrups

Springbrook Hollow Farm Distillery (Wednesday and Saturday): Assorted Whiskey options, Bourbon, Gin, Liqueur, Limoncello, Moonshine and more

The Bull and Bee Meadery (Saturday): Assorted, canned mead options with different flavors

Yankee Distillers (Saturday): Bourbon, Rum, Whiskey, Vodka

Looking for something non-alcoholic? You’re in luck! The market is also a fantastic place to stock up on mocktail essentials:

•Local honey and maple syrup for natural sweetness

•Fresh herbs like mint, basil, and lavender

•Seasonal fruits for muddling, garnishing, or juicing

•Cold brew coffees and herbal teas for refreshing twists and more

Cheers to sipping local—whatever’s in your glass!

Market News:

•Free Kids Club every Wednesday at High Rock Park with different themes, stay tuned at the website and in the market’s social media (Facebook & instagram)

• Save the Date for the ‘La Petite Flower Fest’ – Coming  Saturday, August 23rd

• Support the market and sponsor a lantern for the Festival of Lanterns at the market coming in September. Your donation supports the market which is a 501(c)3 organization.  The funds support the free events the market provides along with helping to cover rising administrative costs.

Clean Living: A Mindful Approach to Health & Wellness

Written by Jodie Fitz on . Posted in Food.

Clean living is a holistic lifestyle rooted in intentional, healthy choices—from the food we eat to the products we use on our bodies and in our homes. It’s about more than just “eating clean”; it also embraces sustainability, non-toxic beauty and cleaning products, and a conscious approach to everyday decisions.

At its core, clean living means mindfully selecting products made with safe, natural ingredients that support your health and well-being. It’s a lifestyle built on the belief that what we put in and around our bodies matters—and that simple, informed choices can lead to a more balanced life.

Clean Living at the Market

Did you know that the Saratoga Farmers’ Market is filled with clean-living essentials? From handcrafted body care to natural home products, many of our vendors offer items that align perfectly with a clean lifestyle.

Wednesdays at the Market:

• Bella Blends – A wide array of essential oil-based products including beauty items, candles, and natural bug repellents.

• Pure & Co. – Homemade, wholesome, and organic skincare and bath products for the whole family. Their offerings include goat milk body wash, Dead Sea salt scrubs, and Shea butter soap bars.

Saturdays at the Market:

• Awakened Tonics – Apple cider vinegar-based tonics and infused products crafted to support wellness from the inside out.

• Bella Blends – Also available on Saturdays with their full line of wellness goods.

• Furlong Lavender Farm – From fragrant bundles and soothing hydrosols to cleaning solutions and curated gift baskets, their products bring the calming benefits of lavender into your everyday routine.

• Saratoga Suds n’ Stuff – Offers handcrafted face and body bars, vegan soaps, palm oil-free options, and novelty soap shapes, all using fresh ingredients from local farms.

• Thymeless Homestead – A niche line of sheep’s milk products, including sugar scrub soaps, lanolin-based lotions and lip balms, natural sunscreens, bug repellents, and solid perfumes.

And don’t miss:

• Ballston Lake Apiaries, Holly & Vine Farm, and Saratoga Candle – All offering a variety of beeswax-based products and natural candles to keep your home toxin-free and cozy.

Living clean starts with small, conscious choices—and the market is the perfect place to begin or continue your journey toward a healthier lifestyle.

Market News:

• Free Kids Club every Wednesday at High Rock Park with different themes, stay tuned at the website and in the market’s social media (Facebook & Instagram)

• Save the Date for the ‘La Petite Flower Fest’ –  Coming Saturday, August 23rd

• Support the market and sponsor a lantern for the Festival of Lanterns at the market coming in September.  Your donation supports the market which is a 501(c)3 organization.  The funds support the free events the market provides along with helping to cover rising administrative costs.

The Saratoga Farmers’ Market is open:
Mondays | 2 p.m. – 5 p.m. at Shenendehowa Methodist, Route 146 Clifton Park
Wednesdays | 3 p.m. – 6 p.m. and Saturdays | 9 a.m. – 1 p.m. at High Rock Park, Downtown Saratoga Springs

Find us online at saratogafarmersmarket.org and follow us on Facebook and Instagram @SaratogaFarmersMarket. And, don’t forget to join the market’s FREE weekly newsletter.