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Author: Saratoga TODAY

William U. Winters

WilliamWinters

GANSEVOORT — William U. Winters, 85, a resident of Shelly Park, passed away Tuesday, January 14, 2020 at Saratoga Hospital.

Born May 28, 1934 in Elmira, NY, he was the son of the late Ulmont and Pauline Kuryla Winters.

Mr. Winters was a graduate of Elmira Free Academy in 1952 and was a US Army Veteran serving 1954-56. He had worked for NYS Corrections and then retired from NYS Department of Transportation in Saratoga Springs in 1989. He was a member of Old Saratoga Post #278 American Legion in Schuylerville and the Harley Davidson Owners Group. He enjoyed the outdoors, snowmobiling, motorcycling, boating and traveling the East Coast with his wife on his Harley Davidson.

In addition to his parents, he was predeceased by his sister, Lorraine Yole.

Survivors include his wife of 50 years, Jeanne Haskell Winters of Gansevoort; his son, Daniel (Lynn) Winters of Middle Granville; sister, Suzanne (James) Haskell of Hudson, NH; 3 grandchildren, 3 great-grandchildren, several cousins, nieces, nephews, great-nieces and great-nephews.

A funeral service will be held at 12:30 p.m. Friday, January 17, 2020 at Flynn Bros. Inc. Funeral Home, 13 Gates Ave., Schuylerville, NY with Rev. Janet Vincent officiating. Burial will follow at 2 p.m. in the Gerald B.H. Solomon Saratoga National Cemetery in Schuylerville.

Friends may call on Friday from 11-12:30 p.m. at the funeral home prior to the service.

Memorials can be made in his memory to the Gansevoort Fire Dept., the Moreau Emergency Squad or the charity of one’s choice.

Online remembrances can be made at www.flynnbrosinc.com

January 10 – January 16, 2020

Friday, January 10

Fish Fry Fri
Fish Creek Rod and Gun Club, Route 32 South of the Village of Victory | 4:30 – 7 p.m.

All are welcome, members and non-members.  Menu: fish fry, chicken fry, clam fry, popcorn shrimp fry, buffalo shrimp, chowder, ask about our extra’s and beverages. You are welcome to eat in at our club house or call ahead for take-out. 518-695-3917. Continuing every Friday through April 10.

Saturday, January 11

Defensive Driving Class
Saratoga Springs United Methodist Church 175 Fifth Ave., Saratoga Springs | 9 a.m. – 3 p.m.

New York State approved. Save 10% on your base auto insurance for the next three years and receive up to 4 points off your driving record according to New York State Department of Motor Vehicle guidelines. Fee $35. Bring a friend and fee is $30 each. A portion of the fee goes to Saratoga Springs United Methodist Church. Registration is required and can be made by calling Ray Frankoski at
518-286-3788. 

Saratoga Springs Area Preschool Fair
Saratoga Springs Public Library, H. Dutcher Community Room | 10 a.m. – Noon

Sponsored by the Waldorf School and Saratoga Springs Public Library, a free community event. Many preschools will be participating to answer all your questions! For more information, contact: 518-587-2224. 

Country Line Dance Party Fundraiser
New Life Fellowship Church, Old Gick Rd., Saratoga Springs | 7 – 10 p.m. 

Join us for Country Line Dancing with Kevin Richards. This is a fundraiser for our church’s youth group that are going on a mission trip the end of July.  The admission is $10/person, $8/seniors and students.  We will have refreshments available for purchase as well. For more information contact Jen Veitch, Director of Family Ministries at  518-932-5399. 

Sunday, January 12

Dine for a Cause
Brook Tavern, 139 Union Ave., Saratoga Springs | 4 – 10 p.m.

50% of dining room food sales will be donated to the National Museum of Racing and Hall of Fame. Call 518-871-1473 to make your reservation today.

Monday, January 13

Dining with Diabetes
Clifton Park/Halfmoon Library, 475 Moe Rd., Clifton Park | 1 – 2:30 p.m.

A program for people with diabetes or prediabetes and their family members is being offered by Cornell Cooperative Extension.  Program continues for two more Mondays, January 20 and 27, 1 – 2:30 p.m. Register at the library website: cphlibrary.org. These free programs are sponsored by the CPH Library and the Saratoga Springs Lions Club respectively. Participants will learn how to fit carbohydrates into a healthy menu, effectively use food labels, choose meals at a restaurant and adopt other healthy habits to help manage diabetes through healthy eating. Recipe demonstration and samples provided. For program details call Diane Whitten at Cornell Cooperative Extension, 518-885-8995.

Tuesday, January 14

“Fun Fitness” Luncheon
Longfellows Restaurant, Route 9P, Saratoga Springs | Noon – 2 p.m.

Special Feature: Kathy Scherer from “Go for Fitness” will share ideas on how to stay healthy and fit in the New Year. Speaker: Mary Elsasser from Schenectady talks about “My Picture Isn’t Finished Yet”. Menu: Lemon Chicken or Pasta Primavera. $19 Inclusive.  Reservations necessary by calling Ellie at 518-584-3779 or Anita at 518-583-4043. Presented by Saratoga Christian Women’s Connection. 

Wednesday, January 15

2020 Winter Storytellers Series
SUNY Empire State College, 2 Union Ave., Room 126, Saratoga Springs | Noon – 1 p.m.
The Academy for Lifelong Learning presents the twelfth annual storytellers series every Wednesday through February 26. This week features storyteller Kate Dudding with “Acts of Kindness.” Sponsored by Prestwick Chase at Saratoga. Free and open to the public. Postponed if Saratoga Springs city schools are closed or delayed. For more information, call the Academy at 518-587-2100 ext. 2415. www.esc.edu/all. 

Lunchtime Meditation
Saratoga Springs Public Library, 49 Henry St, Saratoga Springs | 12:30 p.m.

1st & 3rd Wednesday each month. Drop-ins welcome. Free and open to all. 

Caring for Aging Parents
Saratoga Senior Center, 5 Williams St., Saratoga Springs | 5 – 6:30 p.m.

The average American is living longer than ever before, and as a result, adult children are transitioning into the role of primary caregiver for their aging parents. It can be a difficult time for both the caregiver and the care receiver, but Saratoga Hospital has the tools to help. Join Kevin Dooley, M.D., medical director of the Saratoga Hospital Inpatient Transition Program, for a community seminar on how to care for your aging parents. Dr. Dooley will address some of the social, financial, and personal challenges of being a caregiver, as well as the community resources available to you. He will also discuss Saratoga Hospital’s new Inpatient Transition Program, which is designed to ensure a successful transition back home after a stay in the hospital. Free admission but registration is required. Please call 518-580-2450 or register online at saratogahospital.org/classes.

Thursday, January 16

Dining with Diabetes
Saratoga Springs Public Library, 49 Henry St., Saratoga Springs | Noon – 1:30 p.m.
A program for people with diabetes or prediabetes and their family members is being offered by Cornell Cooperative Extension.  Program continues for two more Thursdays, January 23 and 30. Register at the library website sspl.org. These free programs are sponsored by the CPH Library and the Saratoga Springs Lions Club respectively. Participants will learn how to fit carbohydrates into a healthy menu, effectively use food labels, choose meals at a restaurant and adopt other healthy habits to help manage diabetes through healthy eating. Recipe demonstration and samples provided. For program details call Diane Whitten at Cornell Cooperative Extension, 518-885-8995.

SCHR Show & Tell Sharing Event
Brookside Museum, 6 Charlton Street, Ballston Spa | 7 p.m.
The Saratoga County History Roundtable will present a Show and Tell Sharing Event.  Several members will tell the story of artifacts and manuscripts from family heirlooms or other items of local historical interest.  For more information on this and other upcoming 2020 SCHR programs visit saratogacountyhistoryroundtable.com or contact Jim Richmond at SaratogaCoHistoryRoundtable@gmail.com. 

Three Alaska National Parks 
Saratoga Springs Public Library, 49 Phila St., Saratoga Springs | 7 p.m.

Dave Pisaneschi and Don Berens recently traveled to three national parks in Alaska: Wrangell-St Elias, Kobuk Valley, and Gates of the Arctic. One is the biggest, another is the least visited, and the third has the northernmost sand dunes of any US national park. Don and David have both held offices in ADK and its chapters.  David is currently the vice chair of ADK’s Conservation Committee and an ADK adventure travel leader.  Both Don and David are ADK winter 46ers, have climbed the Catskill 3500 ft peaks, and completed the Northeast 115.  Don has visited the highpoint of each US state and is an avid cyclist as well.  David is a paddler.  Both have hiked in mountain ranges of other continents and have visited Alaska multiple times. Come see pictures of their often roadless, often arctic, always spectacular hiking and camping adventure. This event is free.

Upcoming Meetings

Wednesday, January 15
The Olde Saratoga Seniors Meeting
Town Hall, 12 Spring St, Schuylerville | Noon

It will be a sandwich luncheon. Trips will be discussed. New members always welcome. For information contact Pat, 518-338-2329.

1.10.20 – 1.16.20

Genealogy & Local History 
Heritage Hunters of Saratoga County will meet on Saturday, January 18, at 1 p.m. at the Town of Saratoga Town Hall, corner of Rt. 4 and Rt. 29 in Schuylerville. Program speaker will be Don Rittner, author and historian. Don is writing a book on the daily life of children at the Troy Orphan Asylum. The orphanage, a respite for desperate families, started in 1833 and functioned for well over a century. In 1942, it was renamed Vanderheyden and the focus evolved into supporting and educating young people who are faced with various life challenges. Public is welcome. For information call Ginny at 518-885-9309. 

2020 Winter Storytellers Series
The Academy for Lifelong Learning presents the twelfth annual storytellers series every Wednesday through February 26. Join us on Wednesday, January 22 at SUNY Empire State College, located at 2 Union Ave., Room 126, Saratoga Springs, from Noon – 1 p.m. featuring storyteller Dan Berggren with “Songs & Stories of the Adirondacks.” Sponsored by Prestwick Chase at Saratoga. Free and open to the public. Postponed if Saratoga Springs city schools are closed or delayed. For more information, call the Academy at 518-587-2100, ext. 2415. www.esc.edu/all

9th Annual Chili Bowl Fundraiser
Saratoga Clay Arts Center is pleased to announce its 9th Annual Chili Bowl Fundraiser, to be held at the Center on Saturday, January 25 from 11 a.m. – 3 p.m. Osteria Danny will be returning this year to defend their title of “Best Chili” for the 3rd time.  In addition, SCAC welcomes local restaurants Sweet Mimi’s, Solevo, Morrissey’s, and Urban Roots to the competition. Guests purchase tickets to enter, choose a handmade bowl, enjoy live music and participate in the chili taste testing. A portion of the proceeds benefit the local cancer non-profit organization To Life.  More information is available on our website saratogaclayarts.org.

2020 Cabin Fever Luncheon
The year 2020 marks the 100th anniversary of the passage of the 19th Amendment, guaranteeing and protecting women’s constitutional right to vote. The amendment states that the right of citizens to vote “shall not be denied or abridged by the United States or by any State on account of sex.” Join Cabin Fever at Saratoga National Golf Club on January 25 from 11 a.m. to 2 p.m. for a celebration and dynamic discussion of the largest expansion of democracy in the history of our country. This year’s event will feature the meaningful turning points and key women shaping the suffrage movement – and what it means for key issues facing women today. Taking the form of a fireside chat, the discussion features four distinguished speakers in a forum moderated by the president of SISC, Tammy Arquette. Cost is $75. For tickets, visit soroptimistsaratoga.org/cabinfeverattend. 

Indoor Craft & Garage Sale
On Sunday, January 26, from 11 a.m. – 3 p.m. the popular Elks Ladies Auxiliary Indoor Craft and Garage Sale at the Saratoga-Wilton Elks Club will be held at 1 Elks Lane in Saratoga Springs. Admission is free with over 40 vendors; great parking, bargains galore, and lunch. We offer household items, sports equipment, hand-made items, clothing, jewelry, party vendors, pet supplies, food treats, and just about anything you can imagine may be found here. New vendors are signing up every month. Snow or rain, the sales go on and it is a fun activity the entire family enjoys. Come browse, visit, eat, or just get out of the house with a friend. All proceeds go to our local charities. All markets are held the fourth of each month: except December, May, June, July, and August. Next sale dates are February 23, March 22, and April 26. An 8’ table and chairs are just $15; call Linda at 518-289-5470 for more information or to sign up for a table(s).

AARP/TaxAide Services
The AARP TaxAide program will begin providing free tax preparation services for low-and-moderate income residents in Saratoga, Washington and Warren Counties.  The TaxAide program is sponsored by the AARP Foundation in cooperation with the IRS. TaxAide preparers are trained in federal and state tax regulations and are certified by the IRS. Free tax preparation services will be available from February 1 through April 15.  To find the location nearest you, go to www.aarp.org/findtaxhelp or call 1-888-227-7669 for assistance. 

February Break Drama Camp
February Break Drama Camp at the Malta Community Center is now open to students ages 7-15. All campers will be involved in character selection, costuming, acting and performing our work for invited guests the last day of class. Older actors will also have the opportunity to learn backstage and stage management skills (if interested). Camp also includes theater games, crafts, acting skills and fun. This camp, headed by Malta’s Artistic Director Elyse Young, runs Tuesday – Friday, February 18 – 21 from 9 a.m. – 3 p.m. Call the Malta Community Center at 518-899-4411 for additional information or register online at www.MaltaParksRec.com.

Southern Saratoga Art Society Exhibits
Artists and members of the Southern Saratoga Art Society will be exhibiting throughout the area during 2020.  Please try to visit these venues and support the arts in Southern Saratoga County.  For the month of January, Clifton Park Senior Community Center, 6 Clifton Common Blvd. is hosting 6 artists in the Center Gallery.  David Mayack, Mary Mochrie, Neil Sergott, Jean Skanes, Tess Stoklosa and Grace Rogan will be exhibiting in an eclectic mix of artwork. For the months of January and February: Mechanicville Library, 190 N. Main St., will host artist Faith Weldon. Catskill-Hudson Bank, 2452 Route 9, Malta is hosting artist William Daisak, and Burnt Hills-Ballston Lake Library, 2 Lawmar Lane, will host a variety of artists and members of SSAS. For further information about SSAS visit our webite: southernsaratogaartist.com. 

Ballston Area Seniors Chorus
We are looking for new members who enjoy singing. We are a fun group who rehearse a program which we then take out to local nursing and rehabilitation homes, who are always delighted to sing with us.  We rehearse on Mondays from 10:30 to 11:30 a.m.  at the Milton Community Center. Come and join us.

Social Activities for Seniors
If you’re over 55, a long-time or new resident in the area and looking to meet active seniors, check out the Ballston Area Senior Citizens (BASC).  BASC sponsors many activities at the Milton Community Center located at 310 Northline Road, Ballston Spa.  Residents from surrounding communities are welcome to join.  Programs and activities include Festive Dinners, dances with live bands, “pickin’ sessions,” bus trips, weekly luncheons, exercise classes, chorus, crafts, etc.  Stop in any Thursday at 11 a.m. and join us for lunch.  Yearly membership fee is $10. Call Barb Broderson, Membership Secretary at 518-885-4229 or visit www.ballstonareaseniors.com for additional information.

Transportation Drivers Needed
RSVP- Retired Senior Volunteer Program, helps recruit volunteers age 55 and older for many opportunities throughout Saratoga County. We are currently looking for Transportation Drivers to take seniors to and from medical appointments. We provide the vehicle, gas, and trip details with directions. If you are interested in learning more about this opportunity or hearing about the many other volunteer opportunities, please call Billie Jo 518-884-4110.

Creating a Menu at the Market

Those who frequent the Saratoga Farmers’ Market know it’s a special space. For four hours, shoppers, farmers, other vendors, and volunteers come together to talk food, shop and sell, and bop to the music of the week. The energy is electric, and the food is beautiful. We go home a bit tired but with our taste buds alive, eager to cook and eat. 

And sometimes you arrive and discover your favorite vendor has sold out of eggs. Beef stew meat or pork chops are unavailable on that particular day. Vendors have onions but not scallions. Fresh greens, particularly in the winter months, are scarce. 

In some ways, this unpredictability makes the market what it is. When farmers and other vendors bring to market foods that they themselves grow, raise or make, availability will vary from week-to-week, and certainly by season. The market cannot offer everything, but it can assure customers that our food has not traveled 1,500 miles to reach its destination – which is an average computed by the U.S. Department of Agriculture for produce offered at grocery stores. Our foods are locally grown, raised, or made, and it is fresh.

How does one learn to navigate the unpredictability to take advantage of foods that are local and fresh?

One answer is to throw away the shopping list. Come to the Saratoga Farmers’ Market instead with a blank sheet. Browse what’s available, talk with farmers – the ultimate foodies—and make your meals plans for the week. Set a goal perhaps of trying a new item every week, knowing that full meals can be built with what we offer.

Sound ambitious? We’ll help. Starting tomorrow, we will be in a more open space in the Wilton Mall, moving from the walkway between the Department of Motor Vehicles and Bath & Body Works to the food court. Find us and look then for a white board near the market information table. On it will be a recipe based on ingredients one of our vendors or volunteers found a few minutes before the market’s opening. Take a look, snap a photo with your cell phone, and shop. Give the recipe a try and share your results.

The Saratoga Farmers Market is 9:30 a.m.-1:30 p.m. Saturdays in the food court of the Wilton Mall. Follow us on Facebook, Twitter, and Instagram for previews of what’s fresh. 

FM SweetPotatoFries

Grinding It Out!

Hello my Foodie Friends!

My Mom loved coffee and even way back then she was grinding her beans to how she liked them.  She had a small wooden hand grinder and she would grind them to the correct consistency for her taste.  You are probably wondering which one of the Reardon clan had the job of grinder when Mom thought we were ready. Well, it was the middle child Danny.  He got the job because he could fix anything!  The grinder wasn’t working and Mom called in Dan to fix it.  Even though he was a little boy, Dan could figure out what was wrong with anything that had moving parts and then make it work right.  There was talk, however, that the reason some things were broken was that Dan took them apart to see how they worked but Mom never knew so he was the “Hero.” 

Why Grind Beans at Home?
Grinding fresh whole coffee beans just before brewing will protect the aroma of your coffee and ensures the rich full-bodied taste stands out. Ground coffee interacts with the air around it and within hours loses a great deal of flavor. The longer the ground coffee is exposed to air, the more aroma will be lost from your brewed cup of coffee or espresso. Only grind what you need now. Don’t grind for the whole week! Once the beans are out of airtight packaging, keep them in a dry, dark container with a tight closing lid.

There are three different coffee grinding methods; conical burr grinders, disk burr grinders and blade grinders.

Conical Burr Grinders preserve the most flavor and can grind very fine with the highest consistency. The intricate design of the conical steel burrs allows for a high gear reduction to slow down the grinding speed below 500 rpm. The slower the speed the less heat is imparted to the ground coffee thus preserving the maximum amount of aroma. Due to the wide range of grind settings, conical burr grinders are ideal for all types of coffee equipment such as espresso machines, drip coffee makers, percolators, French press and can even grind extra fine for the preparation of Turkish coffee. 

Burr Grinders rotate at a considerable faster speed of 10,000 to 20,000 rpm and create a bit more warmth in the coffee than conical burr grinders. They are the most economical way of getting a consistent grind in a wide range of applications. They are ideal for drip coffee makers, percolators, French press and well suited for most pump espresso machines. However, they do not grind as fine as conical burr grinders and are not as quiet.

Blade Grinders are suitable for drip coffee makers and percolators. They also perform well for grinding spices and herbs. The blade rotates at very high speeds of 20,000 to 30,000 rpm thus heating up the ground coffee more than burr grinders and also creating a bit of coffee dust. That coffee dust can clog up the fine mesh of the metal baskets used in pump espresso machines. The advantage of blade grinders is they are inexpensive and easy to clean with little maintenance. 

If you love coffee then try grinding your own beans. Stop by Compliments to the Chef, your Neighborhood Kitchen and Cutlery Store, located at 33 Railroad Place to check out various options for grinding your coffee beans. Remember my Foodie Friends, “Life Happens in the Kitchen.”

 Take Care,
John & PaulaREARDON SourCreamCoffeeCake

 

Getting Back to Basics: How to Get Out of the Post-Holiday Slump

THE FIRST WEEK OF THE NEW YEAR following time off from work, traveling, celebrating the holidays and being out of your routine can feel overwhelming and exhausting. It is not uncommon to experience an emotional and physical hangover from spending more time with extended family and indulging in foods and beverages that are not a part of our regular routine.

It’s easy to shame yourself post holiday season and create a plan to get back into shape, organize your house and eat a healthier diet. While these intentions are good, we set ourselves up for shame and failure when we dive into January headfirst. 

The best way to get back into a healthy routine is slowly and steadily.  The roadmap back to feeling rested, energized, healthy and in control is to focus on the simple day-to-day tasks of organizing our days in a way that promote peace of mind emotionally, physically and spiritually.

Whenever I feel out of control and out of sorts because I’m out of my routine I always resort to the same three action steps to establish an immediate sense of order.  First order of business it to clean out my fridge and throw out all leftover food, expired condiments and anything that looks like it has overstayed its welcome.  I take everything out and wipe down all the shelves and put everything back organized by food groups and size.  The finished product is a clean, sparkly visual that helps me feel like my life is in order.

Call me crazy, but I definitely make better food choices when my fridge is clean and organized.   The tidy visual of the stain free shelves and every item in its place makes me less likely to just grab something that may make me feel tired in the long run.

Next step is to do the same in the pantry.  Every item has its place to be and if the olive oil is next to the goldfish I move it and organize all items by category.   The finished product is an organized pantry that makes me feel like I am a responsible adult who can handle day-to-day life.

Last one, I change the sheets.  I put on my favorite sheets, fluff the pillows and line them up in a way that brings me joy.  There is nothing better than climbing into a bed with fresh sheets when you feel like your life is chaos. 

I would love to take credit for these simple but powerful ways to establish an immediate sense of accomplishment, but I have to give the credit to my mother.  These were the three things she did faithfully after holidays, big trips, a house full of visitors or a bad day.  As a teenager I would roll my eyes as every countertop had the contents of the fridge on it and she wiped down the shelves, now I laugh because it turns out these life hacks she came up were sheer genius.  Thanks Mom!

Before you cut carbs, join a gym, sign up for a class, quit your job or make a major life change, try these three little action steps to give you an immediate sense of clarity, peace of mind, a sense of accomplishment and joy! 

YOU ARE WORTH IT!

Meghan Fritz is a psychotherapist practicing in State College, PA.  For more information go to changeyourstoryllc.com.

New Year’s Resolution

I really enjoy making holiday meals for my immediate and extended family, and this year was no exception. My husband loves to cook as well, and together we planned a Christmas dinner menu that was perfect, with the main attraction being a roast beef tenderloin with caramelized onion and mushroom stuffing and an herb butter brushed over it at the end. (Thank you to my dad for providing the beef! It was a gorgeous piece of meat.) 

I’d calculated when the roast needed to go in the oven, in order for it to have enough time to cook and then enough time to rest before our scheduled dinnertime, and fifteen minutes before that I turned the oven on to preheat it.

Except, it wouldn’t start.

My husband and I tried about fifty-seven times over the next hour to get the oven to start before we had to admit defeat. Thankfully, it was not nearly as bad as it could have been and dinner wasn’t ruined, since I was able to use the oven at my parents’ house, so we were able to have our roast (albeit a bit later than planned) despite the non-working oven. It was just such a bummer to have our oven decide to poop out on Christmas Day. 

Except, it turns out it didn’t poop out. Rather, it seems that someone’s too-rough handling of the drawer beneath the oven over the past few years had a hand in wedging a baking sheet up against the igniter wire over and over — which accounts for why we’ve long thought the oven was a “finicky starter” (though we’d always been able to get it to start after a few tries). Yes, that “someone” would be me. In fact, on Christmas morning itself I’d pulled the drawer out and couldn’t get it to go back in quite right and my solution was to keep trying to ram it in there as hard as I could. I kicked it a few times. I yelled in frustration. And then the oven wouldn’t start later, just when we needed it to be on top of its game for Christmas dinner for us and our guests.

It’s sort of funny this happened when it did, because we discovered my role in the non-working oven just days after I’d gotten angry at the boys for being too rough with their things. Specifically, their clothes. Specifically, their brand new clothes.

Brand new clothes are pretty rare in our house, especially for the younger boys. We’ve been the fortunate and grateful recipients of many many hand-me-downs from family and friends since my oldest was born, which has been such a gift. Because of them, I haven’t had to buy too many new things for the boys over the years, but every once in a while we run into a situation where nothing fits anyone, or I can’t find that bag I stored away that has those particular things we need, or what we have in the necessary size has too many holes from being worn out by the big brothers.

This winter has been one of those times — we were short on pants of all kinds! Some boys didn’t have jeans, some didn’t have sweatpants (or athletic pants, or whatever they’re calling them these days … I usually just call them “comfy pants”), some didn’t have church pants, one has been wearing too-small snow pants all winter. I haven’t been overly worried, since I was confident Santa would come through — and he did! Each of the boys received the pants they needed on Christmas morning, and they all got socks as well (another of those things that we always need and seemingly can never find) — this mama could not have been happier. In fact, I told the boys that those gifts were really for me! (They weren’t amused.)

But guess what? Within three days of Christmas, two of the boys had put holes in the knees of their pants. Their brand new pants. This mama was furious. This mama was not amused.

I might have said things like, “Are you kidding me?” and “What were you thinking?” and “Why would you do that?” “Boys!” I growled to myself. “They’re so rough with everything!” I lamented.

And then, just a few days later: Mom’s Roughness Discovered to Be Cause of Broken Oven.

Fortunately, the oven was an easy fix, and I can easily mend the boys’ pants (those particular pants were meant mostly for lounging around the house anyway), so there was no real disaster with either situation. Just a reminder — a resolution — to be more patient with children and appliances. So, 2020’s off to a good start, I guess! I hope this new year is full of joy and blessings for all of you!

(Thanks to Jim Parisi of Parisi Appliance House for the appliances and service he’s provided us for as long as we’ve been homeowners!)

Kate and her husband have seven sons ages 15, 13, 11, 9, 8, 5, and 1. Follow her at www.facebook.com/kmtowne23, or email her at kmtowne23@gmail.com.

7 Resolutions for Better Health

After a holiday season full of indulgences, the new year brings an opportunity to start incorporating some healthier habits into your routine. Here are some suggestions for simple resolutions that will help you become a healthier you in the new year. 

1. DRINK MORE WATER
The common recommended intake for water is 8 glasses (8 oz.) per day.  However, the majority of people fail to meet this standard.  Water is an often overlooked essential of health.  Drinking more of it can improve physical and mental performance, aid in digestion and weight loss, and improve overall wellbeing.  Try to up your daily water intake by drinking a glass of water with every meal. 

2. EAT MORE VEGETABLES
One of the most common resolutions that people make is to eat healthier.  But committing to a complete diet overhaul can be overwhelming and unsustainable. Instead, try starting small by including one serving of vegetable with every meal.  Vegetable are not only packed with vitamins, minerals and antioxidants, but they are low in calories and high in fiber.

3. GET MORE SLEEP
According to the CDC, 1 in 3 adults do not get enough sleep.  Sleeping less than 7 hours per night can increase the risks of obesity, hypertension, heart disease, and mood disorders.  To improve your sleep, try going to bed and waking up at the same time every day.  Set an alarm for the evenings to remind you its time to go to bed.  Avoid cellphone and computer screens an hour before bedtime and keep your bedroom at a cooler temperature to improve sleep quality. 

4. EXERCISE MORE
This is another one that people tend to be overambitious with.  If you are not used to working out on a regular basis, jumping right into an intense workout routine can be difficult to stick to.  Instead start by incorporating a little more movement into your daily routine by taking the stairs instead of the elevator, parking at the far end of the parking lot, or taking a short walk around the block during lunch breaks.  It can also help to figure out what your specific goal is for exercising, whether its to lose weight, build strength or improve cardiovascular health, finding workouts that are aligned with these goals and that you enjoy will make it easier.

5. TRY MEDITATION
Meditation can help alleviate stress and anxiety, reduce blood pressure, extend attention span, and improve sleep. Start with just a few minutes a day and pick a time that is easy to incorporate into your daily routine like when you wake up in the morning or during your daily commute. 

6. DRINK LESS ALCOHOL
Chronic heavy drinking can increase the risk of liver and heart disease, mental deterioration, depression, and cancer. Reduce the number of drinks you have by drinking a glass of water after each cocktail.  Or try having a “dry January” and cut out alcohol altogether.  You may be surprised by how much better you feel. 

7. STRETCH DAILY
Stretching can increase your flexibility and range of motion, improve your performance in physical activities, increase circulation and blood flow to your muscles, improve posture, and prevent injuries. Start by stretching for just a few minutes per day.  Set a daily alarm as a reminder or stretch first thing in the morning or right before bed. 

2020 Economic Commentary

This week ushers out the end of another year, and another decade. We’ve just lived through a decade of economic expansion, and are still in the middle of the longest bull run in history, with no clear end in sight. All of the fear mongering and doom-and-gloom predictions since the recession, a decade ago, have been wrong. The sky has not fallen, and the future still looks promising.

In the last ten years, the S&P index (a frequently quoted index comprised of 500 commonly held US stocks), has increased 190%. Just this year, the index is up about 30%. While a third of this year’s gains were a recovery from the correction at the end of 2018, the markets still continue to reward those with the discipline to stay appropriately invested. Over the same ten years, the NASDAQ was up 295% with a gain of 36% in 2019.

Technology and capitalism are amazingly transformative forces, and when working together, they produce astounding results on a global scale. Consider that 100 years ago, 80% of the world lived in extreme poverty. In the year 2000, 20% did, and that number has since been halved. The last 100 years has seen the rise of America as a global force, spreading and protecting capitalism and democracy around the world, and creating an environment where innovation and entrepreneurship are rewarded.

Technological advances in communications, travel, logistics, heath care, shipping, agriculture, chemistry, energy and in every other part of the economy have freed billions from the shackles of extreme poverty. 

Famine is largely a thing of the past. Global inequality has fallen dramatically as Asia and Africa are experiencing faster economic growth than Europe and North America.

For all the talk about an environment on the brink, technology is solving that problem as well and allowing us to do much more with much less, every day. Consider that the computing power in your smart phone would have cost millions of dollars just twenty years ago, and would never have fit in your pocket. Today one device replaces cameras, camcorders, flashlights, atlases, watches, calendars, CD players, newspapers, a stack of board games, and virtually anything else someone with a little ingenuity can dream of. 

Twenty years ago, the US was the world’s largest energy beggar, and today we are the largest producer of energy in the world, and we owe this to technological advances in fracking. As natural gas continues to replace coal in the production of power in the US, we’ve seen CO2 production plummet since 2005, with per capital levels at their lowest since 1950. This is absolutely astounding when you consider how much the economy has grown over the same time period.

We’re going into an election year, so remember to tune out the noise. Both sides need to convince you that they are the only ones with the answers. Neither is right.  Yes, sometimes bad things happen, but that doesn’t mean the world isn’t getting better.

As we turn to the future, we think technology continues to lead the way, as long as governments allow innovators to do what they do best. 

Unemployment is functionally zero, with rates among African Americans and Latinos at historic lows. There are only two ways to grow your economy when you’ve exhausted your supply of workers; immigration and technology. Since immigration is likely to continue to be a political football, that leaves technological innovation as the primary driver for increasing worker productivity. 

In addition, wage growth continues to outpace inflation, especially for the poorest among us, which means consumers have more real dollars to spend.

In the coming year, we expect more economic growth for the US, and another positive year for the stock markets. We think 10-15% growth in the S&P is likely, although the markets will experience their normal swings. 

US government policies continue to be accommodative to growth in this country, as long as tax cuts remain in-force, regulations remain at their current levels, and interest rates continue to be appropriate. Barring a sweep of both houses of Congress and the White House by the Democrats, we expect this will be the case.

As always our forecast contains forward-looking statements which may be revised at any time. Stay focused on fundamentals in the coming year, and work closely with your financial advisor to help ensure your investments remain appropriate for your needs and market conditions. 

Stephen Kyne, CFP is a Partner at Sterling Manor Financial, LLC in Saratoga Springs, and Rhinebeck.

Securities offered through Cadaret, Grant & Co., Inc. Member FINRA/SIPC. Advisory services offered through Sterling Manor Financial, LLC, or Cadaret Grant & Co., Inc., SEC registered investment advisors. Sterling Manor Financial and Cadaret Grant are separate entities.