BURNT HILLS — Burnt Hills Middle School seventh graders, Randi and Dani Morris (12) from the Jason Morris Judo Center, were double medalists at the 1st North American Judo Championships in Wayne, New Jersey on September 11. Randi took gold in the 11- and 12-year-old 52kg weight class division and claimed a silver medal in the 13- and 14-year-old 53kg division. Dani won gold in the 11- and 12-year-old 52kg+ division, then picked up a silver in the 13 and 14 year-old 58kg category. Burnt Hills High School senior, Kyle Tran (17) won gold in the Cadet (15- and 17-year-old) 60kg weight class and also won a gold medal in the men’s 60kg category. Burnt Hills High graduate and Union College freshman, Luke Munro (18) won a gold in the 18 through 20-year-old 73kg division then picked up a bronze in the senior 73kg category. Scotia High School graduate, CJ Tenney (27) was also a double medalist winning a gold in the Novice 60kg weight class then won a silver in the elite 60kg category. Niskayuna High School graduate, Joe Quinn (22) picked up a bronze in the novice 81kg weight class. Shenendehowa High School graduate, Josh Falk (26) won a silver in the +100kg brown belt category to close out the Jason Morris Judo Center medal count. For more on the Jason Morris Judo Center, visit: www. realjudo.net.
BALLSTON SPA —TCT Federal Credit Union, a longtime supporter of the Ballston Spa Central School District, has recently donated 100 backpacks full of school supplies for the upcoming year. The supplies will be distributed to students and families in need. “We are so thankful for all of the ways TCT supports our students and recognizes our outstanding staff throughout the school year” said the school district in a statement. Families in the Ballston Spa schools who need assistance in obtaining school supplies for their students should contact Deb Dugan, 518-884-7195 X1356 or ddugan@bscsd.org.
BALLSTON SPA —The Ballston Spa Central School District Board of Education has appointed Mr. Gianleo Duca as the new Interim Superintendent for the 2022-23 school year.
“Mr. Duca’s experience as a strong instructional leader within our district uniquely qualifies him to support our students and staff as we continue to move forward with district initiatives and the search for a permanent Superintendent during the coming school year,” said School Board President Jason Fernau.
Duca holds a bachelor’s degree in History Education from Western New England University, a master’s degree in Education from Salem State University and received an Administrative Certification from Massachusetts College of Liberal Arts. In December of 2019, he received his Doctorate Degree from the Sage Colleges, Esteves School of Education. He holds a New York State Certification as a School District and a School Building Leader.
“I am grateful for the opportunity and truly honored to lead our district, said Duca.” “I have a tremendous respect for the students, staff, caregivers, and the community of Ballston Spa. Together we will continue our work on developing innovative programming options while simultaneously meeting the needs of all our students.”
Mr. Duca, who has been with the district since 2015, served as an Assistant Principal and Interim Principal before being appointed Principal in July 2018. The school currently has over 1,200 students enrolled in the 9th-12th grades. Prior to his service at Ballston Spa, he held Social Studies teaching positions at South Colonie High School and Medford High School (MA). Dr. Duca currently resides with his family in Waterford, NY.
SARATOGA — On Tuesday, October 4, local industry partners and Washington-Saratoga-Warren-Hamilton-Essex (WSWHE BOCES) will host CTE Works! at the Saratoga Springs City Center. CTE Works! brings 8th and 9th graders from school districts throughout the WSWHE BOCES service area to a one-day interactive career exploration event. The event exposes students to the world of work in our region and attempts to show students the career opportunities available right in their own backyard. Local employers will be on hand to discuss the pathways in their industries, what they have to offer and provide interactive activities that are examples of their work.
“It is critically important that young people meet local industry partners, experience a bit of what they do and learn about the outstanding opportunities they can have working right here in their own city or town. We encourage these interactions. CTE Works! is one of many experiences we offer that allows students to figure out what they like to do, what they want to do and what they dream they can do in the future,” said Principal for Innovative Programs at WSWHE BOCES and CTE Works! Committee Member, Michelle Maddalla.
The CTE Works! expo is designed to highlight careers throughout the region, including but not limited to:
Agriculture, Food & Natural Resources; Architecture & Construction; Arts, A/V Technology & Communications; Business, Management & Administration; Education & Training; Finance; Government & Public Administration; Health Sciences; Hospitality & Tourism; Human Services; Information Technology; Law, Public Safety, Corrections & Security; Manufacturing; Marketing; Science, Technology, Engineering & Mathematics; Transportation, Distribution & Logistics and more.
For more details about the event, visit: www.careerandteched.org/apps/pages/CTEworks.
SARATOGA—The need for Commercial Driver’s License (CDL) holders is growing exponentially across the United States. In response to the shortage of CDL Truck Drivers across our region, the Saratoga-Warren-Washington Workforce Development Board (SWW WDB), along with local trucking businesses, is hosting their first “Truck Rodeo” on September 24 to highlight the features and benefits of this career path. Organizations with truck fleets and CDL drivers interested in competing in the event are encouraged to participate. The event will take place at the Saratoga Performing Arts Center from 9 a.m. to 3 p.m. The competition offers several categories of competitive vehicle classes to highlight the variety of fleets across the region, and to provide a realistic job preview of the roles and responsibilities of drivers. This event is open to all members of the public and will include a “Touch-a-Truck Corral” while representatives from the Workforce Development Board educate the community on the truck driving industry.
The modern truck driver is part of a transportation and logistics industry that moves materials across the region, state and country. E-commerce has been a catalyst for the high demand for drivers, and the pandemic has only exacerbated the worker shortage resulting in supply-chain shortfalls.
The American Trucking Association estimates that by 2028, America will need 160,000 additional drivers nationwide. The future of the industry depends upon attracting and retaining new drivers to this growing career field. Federal training dollars and other funding opportunities are available to help those seeking financial support to obtain either Class A or Class B commercial driver’s licenses. And, effective May of 2022, New York State has lowered the qualification age from 21 to 18 years old.
The goal of this upcoming event is to highlight that the perceptions of driving a truck for a living are changing. The SWW WDB want to educate and inform the community, demonstrate the skill-level and professionalism of our trucking community, and highlight the regional opportunities and significant earning potential of this career path. For more information on this event, please contact Gretchen Steffan, SWW WDB Executive Director, at gsteffan.sww.wdb@gmail.com or 518-824-8883.
Overlooking the Saratoga Springs City Center and pedestrian connector from the parking structure, 2020. Photo by Thomas Dimopoulos.
Many consider the opening of the City Center in the summer of 1984 to be one of the most important achievements in the rebirth of Saratoga Springs. Without it, Saratoga would not have the substantial convention business that has strengthened the city’s economy. Saratogians worked for more than 18 years to make the new facility a reality, ever since the city’s historic Convention Hall was destroyed by fire in 1965.
The convention business began in the 1830s. Political conventions, professional meetings of dentists and teachers, reformers, and religious conferences were among the large events that found Saratoga Springs a perfect meeting place. The American Bar Association and American Bankers Association were both founded in City Hall. All but a handful of these meetings were scheduled between May and September, as the vast majority of Saratoga’s 3,000 hotel rooms were unheated. The convention business expanded so rapidly during the 1870s that by 1883, civic leaders admitted that a larger facility was needed and citizens voted to build one. Groundbreaking took place in 1892, and Convention Hall opened in 1893.
The massive building with its twin towers rose on South Broadway where the Park Place condominiums now stand. The hall seated 5,000 in its auditorium and balcony and was key to attracting convention business, which began to boom. Its zenith was almost certainly in September 1907 when 40,000 Civil War veterans descended on Saratoga Springs for the “encampment” of the Grand Army of the Republic.
As the 20th century went on, the mix of events attracted to Convention Hall changed. The hall provided space for pro, semi-pro, industrial league, and high school basketball competitions – repeatedly hosting the Harlem Globetrotters – as well as wrestling matches and Skidmore College commencements. Enrico Caruso and John McCormack sang there; Paul Whiteman’s and Fred Waring’s orchestras, the Kingston Trio, and Peter, Paul and Mary performed there in concert. But the stock of hotel rooms declined dramatically when the grand old hotels came down between 1943 and 1953. It became difficult to house conventioneers; in 1960 only nine conventions came to Saratoga, bringing fewer than 3,000 conventioneers.
Another Convention Center to replace the one that burned was proposed at the present city arts council site. But before a final decision was made, catastrophic fire destroyed the old hall. The building was insured, and Commissioner of Public Safety John T. Roohan insisted that the $800,000 payout be deposited in a dedicated account. The Chamber of Commerce urged the City Council to take “immediate” action and a planner was soon hired, but no decisions were made, in part due to the insurance fund’s inadequate size. Years followed without decisive action by successive city councils. Fifteen years passed before newly elected Mayor Ellsworth Jones joined forces with the Chamber of Commerce to identify completion of a new City Center as top priority.
The plan was to increase sales tax by one percent for three to five years, raising $4 million, and the City Council adopted it in August 1981.
A group of the city’s civic leaders traveled to various convention centers sites in the eastern U.S. looking for design and financing ideas.
Planners estimated that the new facility would lose $150,000 to $200,000 a year, so it was clear it would require a subsidy. Under the chairmanship of Charles Wait of the Adirondack Trust Company, a planning committee began in December 1981 to assemble a creative and complex financing plan: the plan called for the city to build the new $4 million Convention Center, and sell it to an investment group. The city would then lease the facility from the investment group for fifteen years. At the conclusion of the fifteen year lease the city would purchase the center at a price agreed upon to at the initial sale. Due to the interest rate differentials, the city would then own the building it had maintained and still have over $3 million of the original $4 million in the bank. The operating deficit would be paid by a hotel built adjacent to the City Center through a “payment in lieu of taxes.” This assured that the anticipated City Center deficit would be covered by the privately owned hotel complex and not by the existing property tax base.
Meanwhile, planners recognized that the City Center would not be successful unless its operations were independent of political forces. In July 1982, a bill creating a seven-member Saratoga Springs City Center Authority, sponsored by State Senator Joseph Bruno, was enacted into law.
The new City Center could seat 2,500 in 37,000 square feet. After 19 long years, the city once again had a convention facility and, unlike the beloved Convention Hall, the new one was up-to-date.
Filling it was the next challenge. David Morris of the Saratoga Harness Track, Dan Murphy of the adjacent Ramada Renaissance Hotel, and Mary Reed of Saratoga Circuit Travel & Tours formed the Saratoga Convention and Tourism Bureau. The bureau, in cooperation with Mark Baker, president of the City Center, initiated action that began filling the center on a regular basis.
In 1999, the city bought back the facility. Ten years later, the timing was right for a major expansion. The City Center board, headed by Michael Toohey, led the planning process.
A funding package of $16 million was secured, including $12 million from the state by-Senator Majority Leader, Joe Bruno, plus Authority funds. Expansion would increase floor space by 50 percent.
Through an increase in the room occupancy tax the City Center cover its operating deficit, maintenance, and capital improvements.
Through convention business, Saratoga Springs had permanently broken its old reputation of “The August Place to Be.” It is now “The Year-Round Place to Be.”
SARATOGA — The judging is complete at the 55th annual World Dairy Expo, and once again Stewart’s Shops has some of the best dairy products in North America. The judging is based on flavor, body and texture, melting quality, appearance and color.
Stewart’s Shops had a total of four ice cream winners at the competition, one first place winner, a second-place finish, as well as two third place finishes. This year’s competition received over 1,400 submissions from dairy producers across North America.
According to the expo, Stewart’s Shops officially has the best peanut butter ice cream in North America, Stewart’s Peanut Butter Pandemonium Ice Cream was the winner in the Peanut Butter Ice Cream category. It is also the top-selling flavor at Stewart’s Shops. Stewart’s Shops’ Mint Cookie Crumble is a customer favorite, and it took second place in mint category. The two third place finishes were in the frozen dessert division—Mango Dragon Fruit in the sherbet category, Salty Caramel in the gelato category.
“Coming off the heels of winning Best Milk in New York State, we are so proud that our ice cream has been recognized at the World Dairy Expo! We’ve been making quality dairy products for over 100 years,” said Stewart’s Shops president Gary Dake. All of Stewart’s Shops dairy products are made fresh at their plant in Greenfield, New York with milk picked up from 20 local family dairy farms.
Philly Vanilla, Chocolate, Mint Cookie Crumble, French Vanilla, Milk Chocolate Gelato, and Crumbs Along the Mohawk, have been honored at the World Dairy Expo in previous years.
SARATOGA — Lemery Greisler LLC, a leading Capital Region business law firm with offices in Saratoga and Albany, has announced the addition of Lindsey M. Johnson as an associate attorney concentrating in the firm’s areas of corporate and tax law, estate planning and estate administration.
Ms. Johnson graduated from Albany Law School with honors in her Tax Law concentration program. Prior to graduating law school, Ms. Johnson participated in the Albany Law School Community Economic Development Clinic and was on the Editorial Board of the Albany Law School Journal of Science and Technology. For more information about Ms. Johnson, or the firm visit: lemerygreisler.com.
SARATOGA — The judging is complete at the 55th annual World Dairy Expo, and once again Stewart’s Shops has some of the best dairy products in North America. The judging is based on flavor, body and texture, melting quality, appearance and color.
Stewart’s Shops had a total of four ice cream winners at the competition, one first place winner, a second-place finish, as well as two third place finishes. This year’s competition received over 1,400 submissions from dairy producers across North America.
According to the expo, Stewart’s Shops officially has the best peanut butter ice cream in North America, Stewart’s Peanut Butter Pandemonium Ice Cream was the winner in the Peanut Butter Ice Cream category. It is also the top-selling flavor at Stewart’s Shops. Stewart’s Shops’ Mint Cookie Crumble is a customer favorite, and it took second place in mint category. The two third place finishes were in the frozen dessert division—Mango Dragon Fruit in the sherbet category, Salty Caramel in the gelato category.
“Coming off the heels of winning Best Milk in New York State, we are so proud that our ice cream has been recognized at the World Dairy Expo! We’ve been making quality dairy products for over 100 years,” said Stewart’s Shops president Gary Dake. All of Stewart’s Shops dairy products are made fresh at their plant in Greenfield, New York with milk picked up from 20 local family dairy farms.
Philly Vanilla, Chocolate, Mint Cookie Crumble, French Vanilla, Milk Chocolate Gelato, and Crumbs Along the Mohawk, have been honored at the World Dairy Expo in previous years.
From Left to Right: Becky King, Jeff King, Jan King and Pandora Davis. Photo provided.
SARATOGA — The New York State Department of Agriculture and Markets Commissioner, Richard A. Ball, announced King Brothers Dairy received two gold awards in the 2022 Dairy Products Competition. The announcement was made during Dairy Day at the Great New York State Fair. The competition highlights world-class dairy products in New York state.
The Capital District-based dairy farm took home gold in the “Fluid Milk” category for small processors and gold in the “Chocolate Milk” category for dairies of all sizes.
“New York is known for its fantastic dairy products—from its leading yogurts to its artisan cheeses and everything in between. Our dairy farmers and processors are among the best in the country and take great pride in bringing their products to consumers across the country,” said Commissioner Ball.
“Our customers are very vocal about their love for our milk,” said King Brothers Dairy co-owner Jeff King. “They tell us ‘It’s crazy good!’ So, it’s pretty exciting to win these awards and hear the love for our milk echoed by our Department of Agriculture.”
King Brothers Dairy is run by brothers Jeff and Jan King, along with wives Becky King and Pandora Davis, respectively. They are the fourth generation of farmers to take the helm of the 120-year-old farm.
The King brothers also acknowledge the award was hard-earned. “We are a family-run business, not a big corporation,” Jan remarks. “It takes a lot of work to produce our premium products here on the farm, and I think our customers enjoy seeing and knowing where our milk comes from.”
In addition to the milk categories, King Brothers Dairy also took home a gold award in the “Flavored Yogurt” category.
King Brothers Dairy products are available at retail locations throughout the Capital District from Albany to Glens Falls. For a full list of products and store locations, visit the King Brothers Dairy website at https://kingbrothers.deliverybizpro.com.