Smooth Like Buttah


Capital Region restauranteur Eddie Fazzone’s Buttah spreads another win to his resume after winning the John Morrissey Stakes at Saratoga Race Course
Just like butter goes with a lobster roll, so does Buttah winning a race at Saratoga Race Course.
The 4-year-old gray colt earned his fifth career victory on Thursday by taking the John Morrissey Stakes for Eddie Fazzone, the Schenectady native and owner of Eddie F’s New England Seafood Restaurant.
Well positioned early in the race, Buttah took the lead near the quarter-pole, fought off a challenge from Acoustic Avenue at the eighth pole, then prevailed by 1¾ lengths under strong handling by Hall of Fame jockey Javier Castellano in the seven-furlong event for older New York-breds.
After getting caught in the final strides in the off-the-turf Cab Calloway Division of the New York Stallion Series last year at Saratoga, Buttah finally joined his half-brothers Lobsta and Chowda as stakes winners coming from the mare Salty Little Sis.
The victory also marked Fazzone’s second stakes win at Saratoga after Dream Central took the Suzie O’Cain Stakes in 2022.
“Just when you think it can’t get any better, it gets better,” Fazzone said. “With Dream Central, that was a great stakes win at Saratoga. We knew this horse had it. His brothers won stake races. Last year up here, he got a bad break. He had caught at the wire in the New York Stallion stakes.”
Fazzone, whose racing name is based on his Clinton Street restaurant, thought the sprinting distance and running style were the ideal factors for Buttah.
“He’s got some good tactical speed. I always saw seven furlongs for all of the brothers was the best distance,” he said. “These guys want to be up [near the pace]. If you grab hold of them, drop four or five months behind, that’s a different state. They’re not that kind of closer. They all got hearts and they want to fight you.”
Fazzone also believes Buttah has established himself as a horse for the course, entering the John Morrissey Stakes with two wins and four starts at Saratoga, including his second career race on Sept. 2, 2024.
“We gave him a race, and he still ran a decent fifth,” he said. “That wasn’t bad for the first time out. Then, he won the second time out. Last year, he got beaten a neck. Now, he’s won three times here. Definitely, this is his home.”
Winning a stakes race at Saratoga is also a familiar experience for Buttah’s trainer Ilkay Kantarmaci. Nearly three years ago, he and his brother, Mertkan, won the Grade 2 Ballston Spa Stakes at Saratoga with Evvie Jets, a mare they claimed for $80,000 who also won the Grade 3 Noble Damsel Stakes at Aqueduct.
With Buttah’s win, Kantarmaci won 6-of-38 races this meet after Sunday’s races. Over the last five years, he has won more than 100 races from over 700 starters.
“I have won a lot of races, but it was exciting in the Winner’s Circle,” he said about winning the John Morrissey. “It was so huge. It was a good feeling.”
Buttah came to Kantarmaci’s barn following Gary Sciacca’s retirement from training horses in late February. Sciacca thought Kantarmaci could be a good fit for Buttah.
“When Gary retired, he said, ‘Hey, I got one nice horse. I’m going to talk to Eddie.’ Gary spoke so highly about me to Eddie. He let me train the horse. He trusted me, and I have tried my best.”
After Buttah spent the rest of the winter at a Wappingers Falls farm, he resumed training at Belmont Park in April. Following three weekly half-mile workouts and other gallops around the track, Buttah had a strong second finish in an allowance race on May 14.
During the Belmont Stakes Festival at Saratoga, Buttah came back with a solid allowance win at 29-1. That victory proved to be a productive prep race as Local Knowledge came back to win the Grade 2 Amsterdam on July 31, and Sea Strike took the Curlin Stakes on Aug. 2 by 8¼-lengths.
With that key race, along with the way Buttah has been training, Fazzone felt confident going into the John Morrissey Stakes.
“From the last race, he’s going to be really tough,” he said. “We’ve been here every day for eight weeks and watching him train at 5:30 in the morning. The exercise rider came off the track; he couldn’t hold him back.”
Even though Kantarmaci thinks Buttah is the same horse as when Sciacca trained him, he has considered other variables that have helped the horse run perhaps two career-best races.
“There is nothing really different about him,” he said. “Maybe like a little time off might help him. It might be the training schedule. It might be the different groom and different rider. Everything is different when you switch to the barn. Don’t get me wrong. Gary was a very successful trainer. He won a lot of races, and I have a lot of respect for him.”
Buttah is not the only horse running solid races for Fazzone. Mo for the King has finished no worse than third over the last 8-of-10 starts, including Sunday’s allowance race for state-breeds at Saratoga. Following an almost four-month rest, Mischievous Trick has won back-to-back races at Finger Lakes.
While Fazzone’s horses are running well, he is waiting for the last progeny from Salty Little Sis, who is now retired as a broodmare at John Jayko’s Fedwell Farm, just over three miles west of Saratoga Race Course and about 1½ miles from the Eddie F.’s restaurant.
Tartah has been training on both the dirt and turf since arriving at Robert Falcone, Jr.’s barn in mid-June. Fazzone knows the hopeful 2-year-old may have some expectations to follow the half-brothers as he looks to start him near the end of the meet.
“No pressure on him; he’s got some big shoes to fill,” Fazzone said. “But he’s doing good and Falcone said he’s getting better with every week and catching on to what his job is. He looks like a horse who wants to do it, so hopefully everything goes good with him.”
Fazzone is going to savor Buttah’s victory while thinking about the horse’s fall campaign, which could include graded stakes competition, as he hopes the horse continues to run smooth like butter.















