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Six Months In, Speckled Pig Brewing Company is Thriving in Ballston Spa

Photo by Dylan McGlynn.

BALLSTON SPA — The Speckled Pig Brewing Company opened its doors just under six months ago, and business has been strong for the local brewers.

Located at 11 Washington Street in the Village of Ballston Spa, Speckled Pig offers a variety of beers, seltzers, and pizzas, all of which are produced in-house.

Larry Heid, a partner at Speckled Pig, said the first six months have gone “better than we had expected,” noting the strong response from local community members.

“The Village of Ballston Spa, the residents here have been so warm,” said Heid. “They were super receptive to having a brewery. It’s become kind of like a home base for the village. We’re very happy with how it’s progressing.”

That progression has gone quickly, as Speckled Pig has already ventured into the distribution market, partnering with Saratoga Eagle to offer kegs of their beers at local bars.

“To be six months in and doing that is insane,” said R.J. Elliott, a partner at Speckled Pig. “So it’s been hectic, brewing as fast as humanly possible to keep up.”

The brewery is registered as a New York Farm Brewery, meaning that 60% of grains and hops used in the making of their beers must be sourced from within New York State. All of their beers and pizza are made on-site, with Elliott saying, “Local is kind of the name of our game.”

“Everything we do, we tie back to the people around here, supporting local businesses,” Elliott said, noting the Speckled Pig has a partnership with Coffee Planet, and has hosted a variety of fundraisers for booster clubs from Ballston Spa High School.

Elliott, a graduate of Ballston Spa High School, said it is meaningful to be able to establish a business in the village.

“It’s all anyone talks to me about now, ‘How’s the Pig?’,” Elliott said. “It’s the first thing that’s on everyone’s mind.”

Heid said the brewery is seeing “a lot of repeat customers.”

“On any given day, I will know, like, at least half the people that are here from just coming back,” said Heid.

The local support can be easily observed inside the brewery, as a wall across from the bar is covered with the names of members of the Speckled Pig’s ‘Founders Club.’ The Founders Club hosts private events and offers tastings of new beers, among other perks. Elliott said over 300 people signed up for the club within the brewery’s first two weeks of opening.

“And we capped it at that,” said Elliott. “We had a lot of people still asking us to join, but we stopped it because we want to be able to, on the Wednesdays that we do open for Founders, have them all get a seat when they come in.”

It has been a drastic turnaround for the property, which sat vacant for many years before Elliott’s family purchased it. However, they initially did not have any plans for a brewery.

“We just wanted to clean it up for the village,” Elliott said. “That was the only goal. For years, it had sat here. You’re talking 15 to 20 years without anything in it.”

Then Larry and Mary-Jo Heid came into the picture. Looking for a brewery in the area, they connected with Kelly Delaney-Elliott, R.J.’s mother and a real estate broker. 

“We had no brewery intention in mind until we met the Heids,” said Elliott. “A year later, we were open. So it happened fast. It still feels like it was yesterday.”

The brewery came flying out of the gate, offering 11 beers and a seltzer on their first day of business, which Elliott said was “crazy.”

“Nobody told us we weren’t supposed to do that, we just kind of went for it,” said Heid.

“To do that right off the bat meant literally as fast as you could possibly turn the tank, we’re brewing the next cycle,” added Elliott. “For the first couple weeks, you’d look at the menu and you’d see a line through like three of them, because we just kicked the seven kegs we had, and we had three more days until we got the tank. Now, it’s a pretty huge achievement that we’ve got all our beers on tap and we’re ahead of it.”

The brewery also has big plans as the weather gets warmer, with Elliott saying the Speckled Pig is looking to open a rooftop deck in the summer. Currently, the brewery operates solely on the top floor of the building (roughly 4,500 square feet).

Looking further into the future, Speckled Pig also plans to deepen their roots in distribution. Heid said the company hopes to start selling cans of their beer “within a year.”

Ultimately, Elliott said being able to share the brewery with the people of Ballston Spa is “one of the coolest feelings.”

“I just get a ton of pride being able to do it in Ballston Spa,” said Elliott. “It’s my hometown, and it’s nice to be able to create a business that can manufacture right here.”

Brooklyn-Based Markstone Group Seeks To Develop Senior Living Community In Wilton

WILTON — Brooklyn-based developers The Markstone Group have proposed construction of an age 55-plus senior housing community on Route 50 in Wilton.

The community would have 390 units across three buildings at 4029 Route 50, according to minutes from the Town of Wilton Planning Board’s January meeting. The location is currently occupied by The Christmas Gift Shop.

Two of the buildings would be L-shaped and approximately 39,000 square feet, with a third, longer building of approximately 42,000 square feet set back from the other two. The buildings would each be four stories and have 130 units, according to the meeting minutes.

The project would be Markstone’s second senior living community in the Capital Region. Hamilton Parc, another adult living community, currently is under construction in Guilderland. Jacob Freund, COO of The Markstone Group, said on Monday that the company was drawn to the area after seeing a need for such facilities.

“We researched and we saw there’s a big, big need for quality senior living, so we threw ourselves into the market,” said Freund. “There’s nothing built that’s affordable, nice, and up-to-date, with amenities, services, the whole nine yards. That’s exactly what we’re doing. We’re trying to bring a product to the market that’s going to be affordable and beautiful.”

The group is proposing indoor amenities in the third building, including an exercise room, meeting rooms, game rooms, and a kitchenette. They have also proposed amenities such as basketball, pickleball, and tennis courts, as well as a putting green, community gardens, and a dog park, according to the meeting minutes. 

Rent prices have not yet been determined, with Freund saying Monday the company is still going through the entitlement process. The community is proposed to have boulevard access off of Route 50, and would feature a center courtyard with parking in addition to parking lots on the side and in back of each building, according to the meeting minutes.

Freund said that it is important to Markstone to “make it work” for potential residents.

“It’s never too late to live a life. We want them to have quality living,” said Freund. “It’s crucial here in people’s lives, and it’s important that they have quality time with each other.”

The project will be presented to the Town of Wilton Zoning Board of Appeals on March 23, seeking approval of a variance for the occupied height of the buildings. A maximum of 55 feet is allowed, but the top 20 feet must be unoccupied, leaving 35 feet occupied. The plans call for the buildings to be within the maximum height allowed, but over the allowed amount of occupied space, according to the minutes from the Wilton Town Board’s meeting on Feb. 2.

Saratoga National Bank Promotes Leslie D’angelico To Business Development Sales Manager

Photo provided by Saratoga National Bank and Trust Company.

SARATOGA SPRINGS — Saratoga National Bank and Trust Company has announced the promotion of Leslie D’Angelico to Business Development Sales Manager.

In this new role, Ms. D’Angelico will be responsible for day-to-day management of the Business Development Team with a focus on developing, growing and deepening new and existing relationships across the bank’s footprint and business lines. She will also continue to support the bank’s Retail Branch teams.

Ms. D’Angelico has more than 20 years of experience in banking, 12 of which have been spent with Saratoga National Bank and the Arrow Family of Companies. In that time, she has successfully held leadership and individual producer roles within retail banking. 

Ms. D’Angelico attended SUNY Adirondack and has completed several courses from the American Institute of Banking. She lives in Queensbury and is active in the community serving on two boards, Big Brothers Big Sisters of the Southern Adirondacks and Queensbury Community Scholarship Association.

PDT Market Preparing To Open In Downtown Saratoga Springs

Photo by Dylan McGlynn.

SARATOGA SPRINGS — PDT Market, a specialty grocery store, is preparing to open in downtown Saratoga Springs in the coming weeks. 

PDT Market is located at 55 Railroad Place, taking over the former Price Chopper location. The store has a wide variety of offerings, selling typical grocery items in addition to offering deli, seafood, and produce areas. PDT also offers a hot bar, a make-your-own charcuterie station, and a full-service bar, and will sell grab-and-go foods, flowers, personal items, and much more.

Adam Foti, owner of PDT, said it is “super exciting” to be nearing an opening date.

“I’ve been in here while they’ve been finishing all the shelves and stuff, but just to see what they’re doing on the shelves, and the signage up and everything, is beyond exciting,” said Foti. “It’s such a labor of love that I’m so passionate about, that it’s just so exciting to see everything here.”

PDT’s kitchen and bar will also offer limited menus, and cooking classes will be offered near the bar area. There are tables throughout, allowing spaces for people to sit and eat or have a drink. The bar area can also be rented out for private events.

“It’s exciting that people can sort of choose their own adventure, in a way,” Foti said. “Do you want to head toward the bar? Do you need to go shopping, because you’re looking for something specific on a shelf?”

PDT has developed its own coffee and jams that will be for sale. Foti said they are hoping to work with other local businesses, including the Schuylerville-based King Brothers Dairy.

Foti said the idea behind PDT’s wide variety of offerings is to “make your life easier,” offering a convenient space where customers can find a range of products and services.

“There’s so many different things you can do here, that you can experience it in all types of ways,” said Foti. “Our idea is that we want to make your life easier. … The idea is, no matter what you want to do, we sort of have that for you.”

For more information, visit pdtmarket.com.

Continuum Wealth Advisors Expands Advisory Team in Saratoga Springs

James T. Cox. Photo provided by Continuum Wealth Advisors.

SARATOGA SPRINGS — Continuum Wealth Advisors, an SEC-registered investment advisor with offices in Saratoga Springs, has announced the addition of James T. Cox, CFP®, ChFC®, BFA™ to the firm’s wealth management team.

James has been working in the financial industry for more than 12 years and is excited to bring his skillset to a fast-growing firm. As a Certified Financial Planner™, he provides clarity to his clients’ financial lives.

“I am excited to join one of the premier boutique financial planning firms in the Capital District. I am impressed with the passion, knowledge, and experience that Tim, David, and Jen use to serve their clients. I believe my experience and focus on financial planning will be a strong fit with this firm that will help propel us forward,” Cox said about the move.

“We are very excited to welcome James to Continuum Wealth Advisors. With James joining our team, we will be able to expand the scope of our services and help more families in the Capital District,” said Tim Smith, who founded Continuum Wealth Advisors in 2010.

Saratoga County Senior Nutrition Program to Benefit in Hannaford Fight Hunger Bag Program During the Month of March

BALLSTON SPA — This March, when you buy a Fight Hunger Bag at the Ballston Spa Hannaford on Rossi Way, you’ll be contributing to the Saratoga County Senior Nutrition Program.

The Saratoga County Department of Aging and Youth Services has been selected once again by local Hannaford store leadership as the benefiting organization in the Fight Hunger Bag Program for the month of March. Donations made through this program will directly benefit the Saratoga County Senior Nutrition Program, which provides healthy meals to participating seniors throughout Saratoga County.

The Senior Nutrition Program helps Saratoga County seniors remain independent while providing those individuals with daily nutritious meals. The home delivered meal program serves those who are primarily homebound and in need of nutritional support. The Gather and Dine program offers dining at eight meal sites throughout the county, giving seniors the opportunity to socialize with others in their community.

For every $2.50 reusable Fight Hunger Bag purchased, Hannaford sends a $1 donation to an organization local to the Hannaford in which it was purchased. During the month of March, the Saratoga County Senior Nutrition Program has been chosen to receive $1 for every Fight Hunger Bag purchased at the Hannaford on Rossi Way in Ballston Spa.

For more information about the Hannaford Fight Hunger Bag Program, please visit hannaford.bags4mycause.com.

HRCCU CEO Sue Commanda Named to Board of Directors for Women Presidents’ Organization

Sue Commanda.
Photo provided by HRCCU.

CORINTH — The Women Presidents’ Organization (WPO) recently announced the election of Sue Commanda, Chief Executive Officer of Hudson River Community Credit Union (HRCCU), as the newest member of its Board of Directors. Commanda will serve as a Board Observer in 2023 before officially joining the WPO Board of Directors once existing board members reach their respective term limits.

Commanda is the CEO and Chief Information Security Officer of Hudson River Community Credit Union, a not-for-profit financial cooperative headquartered in Corinth with more than $350 million in assets.

As the WPO’s governing body, the Board of Directors guides the organization toward a sustainable future led by sound, ethical, and legal governance and financial management policies, while ensuring the organization is equipped with the necessary resources to advance its mission.

Dr. Nicoleta Daraban Named Medical Director and Chief of Cardiology at Saratoga Hospital

SARATOGA SPRINGS — Nicoleta Daraban, MD, who has served as director of Saratoga Hospital’s diagnostic center for nine years, has been named medical director and chief of cardiology at Saratoga Hospital.

Dr. Daraban will oversee all inpatient and outpatient cardiology services, in collaboration with other members of hospital leadership. She will continue to lead the diagnostic center.

Dr. Daraban earned her medical degree from Carol Davila University of Medicine and Pharmacy in Romania, and completed an internship and residency at New York – Presbyterian Lower Manhattan Hospital. She went on to complete a fellowship in interventional cardiology at the University of Texas Health Science Center in Houston, Texas.

Daraban is board certified by the American Board of Cardiovascular Disease, the American Board of Internal Medicine with subspecialty certification in cardiology, and the National Board of Echocardiography. She sees patients at Saratoga Hospital Medical Group – Cardiology. To make an appointment, please call 518-886-5080.

Former Druthers Chief Brewing Officer Files Lawsuit Against Company

The entrance of Druthers’ Saratoga Springs location.

ALBANY — George de Piro, the former chief brewing officer at Druthers Brewing Company, has filed a lawsuit against the company, according to a petition filed in the New York State Supreme Court in Albany.

De Piro is a shareholder of all four Druthers locations, according to the petition. The petition states that de Piro is aiming to examine the company’s books and records in order to determine “the financial condition of the entities.”

Druthers has locations in Saratoga Springs, Albany, Schenectady, and Clifton Park. de Piro owns 13 to 15% shares of each Druthers location, according to the petition.

The petition states that “a dispute arose” between de Piro and other members of the company in March 2021.

The petition claims de Piro has made requests for various records in recent months and has not received them, claiming that Druthers “have provided incomplete responses focusing on the breakdown of the relationship and failing to turn over necessary documents.”

The petition states that de Piro is seeking information regarding “potential self-dealing,” in the selection of construction contracts, the use of company-owned apartments and vehicles, and “no-show jobs.” de Piro also alleges the Druthers Board of Directors has not held annual meetings “for in some cases well over a decade.”

De Piro sent a demand letter to Druthers on Nov. 25, 2022, asking to inspect corporate documents. The petition states that Druthers’ CEO Chris Martell told de Piro’s lawyers on Dec. 15 via email he would “respond comprehensively” by the second week of January.

According to the filed petition, de Piro has not yet received the documents. de Piro also requested that the company purchase his shares, citing “other disputes,” which was refused, according to the petition.

Neither Martell or de Piro returned requests for comment for this report.

De Piro is represented by Matthew W. Lizotte and Donald J. Feerick, Jr. of Feerick Nugent MacCartney, PLLC in Nyack. de Piro is asking the court to permit he and his attorneys to receive and inspect the requested documents, that a referee be appointed to supervise “the provision of access and disclosure by Respondents,” and awarding costs and fees associated with the prosecution.

Don’t make decisions (strictly) based on what you read on the internet/social media

I have a confession to make: in the past I’ve “self-diagnosed” a medical issue by searching Google before going to the doctor.

Inevitably when I went to the doctor I was shocked to learn that my self-diagnosis was not correct, for reasons that were very obvious to the doctor upon hearing the entire context of my situation but that were overlooked during my research.

Go figure, and I’m sure I’m not alone in this.

So it goes with legal problems as well.  

It’s very common that a potential new client will come in to meet with me having done their own research.  This is great; in fact, we prefer to work with engaged clients who do research before reaching out to or hiring a lawyer.

Where this becomes less beneficial, however, is when the person says something to the effect of: “well, I read online that this person in Florida won _____ million dollars for the exact same thing.”  Or, “my friend/spouse/sibling told me that based upon their research I should expect to get _______ outcome.”

It’s human nature to wonder about the future, and about the potential outcomes of a problematic situation.  Legal matters are very stress inducing, so it’s no surprise that they would be ripe for this sort of thinking.  These days this inevitably leads most people to online research and/or discussions with friends.  

The beauty of the internet is that essentially all of the information in the world is available to everyone.  One of the downsides, however, is that all of the information in the world is available to everyone.  Much of it without context, which leads most of us to form conclusions based upon surface level information.  For better or worse, however, in the legal profession context matters.  A lot.

When a person comes to a lawyer with a legal problem, the lawyer will typically approach the situation using the framework below (this is what’s taught in most law schools): 

1. What are the relevant facts of this situation? (Note: what the client thinks are relevant and what the lawyer thinks are relevant are not always the same). 

2. What legal issues do these facts raise?

3. What is the relevant law(s) applicable to these facts and issues?

4. How does that law apply generally?

5. What facts make this case similar or different from the general application of the law?

6. What intangibles impact the potential outcome based upon the general application of the law?  These include (but certainly aren’t limited to):

    a. Location of the matter;

    b. Witnesses;

    c. Credibility of parties;

    d. Potential public interest;

    e. Etc. 

#’s 5& 6 are critical, because in our experience online searches and discussions with friends/family often overlook both the details that make cases unique, as well as the intangibles that can have a substantial impact on the outcome.   An easy example of intangible “a”: someone who suffers a broken leg in a car accident in Kings County, NY will very likely have a different outcome than someone who suffers the same injury in Saratoga/Warren/Washington or other upstate New York counties.  In that context, location matters. 

I thought of this just this week, when I read an article about a settlement in the case involving the family of Kobe Bryant, who settled multiple claims against Los Angeles County for close to Thirty Million Dollars.  The facts of the claim were fairly straightforward and included allegations that deputies who arrived on scene took unauthorized photos and shared them.  

Of course the case was anything but usual, and involved a) a public figure and case of massive public interest; b) in a jurisdiction that has a history of substantial jury verdicts and settlements; and c) what appeared to be significant credibility issues on the defense side.  So, while a reasonable person could see that settlement and think, “my case should be worth that much or close to it,” this would more likely than not be incorrect for the reasons I mentioned.

The point is, if you find yourself with a legal (or medical, accounting, engineering, plumbing, etc.) problem it absolutely makes sense to do your own homework and educate yourself about the process.  Be cautious, however, about reaching conclusions about how things might go based solely on articles online or conversations with friends, keeping in mind that what you read often lacks the relevant context, which can make all the difference.