Winter is a season that invites us to slow down, care for ourselves, and reconnect with what truly sustains us. At the Saratoga Farmers’ Market, wellness is at the heart of the Winter Market—bringing together local food, movement, education, and community in one welcoming space at Wilton Mall.

Open every Saturday from 9:30 am to 1:30 pm, the Winter Market features close to 50 local farms and vendors, offering a wide variety of locally produced foods and goods. Shoppers can find farm-fresh eggs, locally raised meats, and regional dairy products, alongside baked goods, specialty foods, honey, maple syrup, and locally crafted spirits. Buying these staples directly from local farmers supports a stronger regional food system.

The market also offers an impressive selection of seasonal produce made possible through cold storage and tunnel growing, including root vegetables, squash, apples, greens, and other winter-hardy crops. These growing and storage methods allow farmers to extend the harvest while preserving freshness, flavor, and nutritional value throughout the colder months.

Wellness at the market includes natural alternatives to refined sugar, with locally produced honey and maple syrup available. These traditional sweeteners offer depth of flavor and versatility for cooking, baking, and beverages, while supporting local producers and time-honored food traditions.

Wellness extends beyond food at the Saratoga Farmers’ Market. Beginning in January, free weekly yoga classes with Yoga Mandali take place at 10:30 am in the market’s pop-up studio, offering a welcoming space for movement and mindfulness during winter. These classes are open to all levels and are part of the market’s commitment to accessible wellness programming.

The market is also proud to participate in the Saratoga County Chamber of Commerce Wellness Week, featuring hands-on experiences that highlight practical ways to support well-being. Visitors can enjoy live demonstrations such as digestive-support mocktails with Awakened Tonics (10:30 AM) and gluten-free cooking with Katie Bakes GF (11:30 AM), both presented through the FRESH EATS partnership with CDPHP.

The Saratoga Farmers’ Market Winter Market is more than a place to shop; it’s a place to gather, move, learn, and nourish both body and community. Even in winter, wellness thrives here; supported by local farmers, seasonal produce, farm-fresh eggs, meats and dairy, natural sweeteners, and a shared commitment to caring for one another.

Wellness Week at the Market – Saturday, January 10th

• Receive a FREE shopping bag when you visit

• 10:30 AM – Learn how to make a specialty mocktail that aids digestion with Awakened Tonics, part of the FRESH EATS partnership with CDPHP

• 10:30 AM – FREE yoga kicks off for 2026 with Yoga Mandali in the market’s pop-up studio (a closed space behind the Market Information Table)

• 11:30 AM – Enjoy a live gluten-free cooking demonstration with Katie Bakes GF, also presented through the FRESH EATS partnership with CDPHP

Live Music in January

• January 10 – Brandon Newell

• January 24 – Far Eye Reggae

• January 31 – Selah Eiler

Kids’ Activities

• January 17 – The Saratoga Springs Mobile Library returns – kids can make Silly Snowflakes

Saturdays | 9:30 a.m. – 1:30 p.m.

Wilton Mall, Food Court, at 3065 NY-50, Saratoga Springs

Find us online at saratogafarmersmarket.org and follow us on Facebook and Instagram @SaratogaFarmersMarket. And, don’t forget to join the market’s FREE weekly newsletter.

Hello my Foodie Friends!   

The hangover of the holidays is over and it’s time to get back to eating right and using great tools to make that happen. It’s a new year and a fresh start so let’s make some delicious food together. My older sister CarolAnn, is a master with mandoline slicers while using them frequently in her food prep.  Since she is eight years older than I am, when I was very young, I thought she was the smartest person in the world. When she taught me something it always stuck with me. I was a terrible listener with everyone except for her. I remember when I was young and allowed to visit her at her new house after she had gotten married, I would sit in her kitchen and watch her make the best salads.  She would include many ingredients in her salads so that you were as full as if you had eaten a plate of Italian food. CarolAnn’s secret weapon in her prep was the mandoline slicer. She would peel and make cuts to cucumbers and many other vegetables, then would run them through the mandoline slicer to make the perfect bite sized pieces. As she was doing all of this, she would explain every step and how to be safe. She would also add in words of wisdom about life and work.  

As I reminisce on these times, I learned that food creates a home, connections, celebrations, and embraces family and friends. In creating meals, we are creating homes and a nurturing environment. The meals do not have to be fancy or gourmet. It isn’t about how special the recipe is. It is about being conscious of an important part of life and honoring that importance. By elevating the importance of food in our family’s lives, you pass that importance on to them. Families connect around the dinner table, all sharing the meal they know is just for them. Whether I’m making a salad or a meal, CarolAnn’s teachings are always on my mind. As she is now very ill, and she is fighting for her life, I feel and appreciate those learning’s even more.  

Do you have a mandoline slicer hiding in the back of your pantry, just begging to be used? Essentially, you can accomplish much of a mandoline’s work with a steady hand and a sharp knife. However, when slicing up zucchini ribbons, slicing eggplant or shredding brussel sprouts, mandolines cut prep time down significantly and promise consistent, even results. And they’re fun to use; especially when you need to create consistently thick or thin slices for your favorite recipe. At Compliments to the Chef we carry several different brands of mandolines. The OXO Good Grips mandoline is a perfect tool for home chefs. It is a trusty tool through thick and thin (produce). Slice or julienne cucumbers, potatoes and more with a turn of the comfortable dial on the Chef’s Mandoline Slicer.  Each mandoline includes a food holder that protects hands and the stainless steel blade quickly makes even slices. All blades store safely on board and are removable for easy cleaning. With this easy-to-use mandoline hands and fingers stay away from sharp blades at all times. Most mandoline’s come with three or four slicing blades beyond the basic blade. These allow you to slice paper thin, a little thicker (think potato chips), thick julienne (think french fries), and thin julienne. If you’re not sure how your blades will slice, invest in a few potatoes and try each setting out. It’s usually a good idea to have a few extra veggies on hand when you’re learning to use your mandoline slicer as well so you can get the hang of the whole process. 

At Compliments to the Chef, your Neighborhood Kitchen and Cutlery store, we have items that can assist with making your meals. Show your love through the foods you cook and if you have a big sister give her a hug. Stop by Compliments to the Chef located at 33 Railroad Place and let us know how we can help you with your culinary needs. Remember my Foodie Friends; “Life Happens in the Kitchen”. Happy New Year! May 2026 bring you health, happiness, and hope. 

Take Care, 

John & Paula

Zucchini Salad with Burrata

Ingredients

 · 2 tablespoons lemon juice

 · 2 tablespoons extra-virgin olive oil

 · 2 teaspoons honey

 · 2 teaspoons Dijon mustard

 · 1/4 teaspoon grated garlic

 · 1/4 teaspoon salt

 · 1/8 teaspoon freshly ground pink or black peppercorns, plus more for garnish

 · 3 large zucchinis (about 9 ounces each), stem ends trimmed

 · 2 tablespoons torn fresh basil

 · 1 tablespoon chopped fresh dill, plus more for garnish

 · 1 (4.4-ounce) ball burrata cheese, torn into 1/2-inch pieces

INSTRUCTIONS

To make the broth:

1. Whisk lemon juice, oil, honey, mustard, garlic, salt and pepper together in a small bowl until emulsified.

2. Using a vegetable peeler or a mandoline, shave zucchini lengthwise into thin ribbons; discard seedy centers. Transfer to a large serving dish. Add 2 tablespoons of the dressing, basil and dill; toss until fully coated. Top with burrata and drizzle with the remaining dressing. Garnish with additional dill and pepper, if desired.

Recipe courtesy of eatingwell.com

The Saratoga Farmers’ Market continues to be open throughout January at Wilton Mall, located in the Food Court, from 9:30 AM to 1:30 PM. Each week, shoppers can enjoy offerings from 44 local farms and vendors representing a wide range of products, including agricultural goods such as meats, eggs, and produce, along with honey, maple syrup, dairy products, baked goods, ready-to-eat foods, specialty items, arts and gifts, and locally produced spirits.

Photos by Pattie Garrett.

Composting Continues All Winter

Our commitment to sustainability continues through the winter market season. The market composting program remains in place thanks to Halfmoon Harvest, one of our valued local vendors, helping keep food waste out of landfills year-round.

Wellness Week at the Market – Saturday, January 10th

The market is excited to partner with the Saratoga County Chamber of Commerce as part of their Wellness Week activities. Visitors can look forward to a variety of engaging and educational experiences.  The market will join the festivities on Saturday, January 10th providing the following; 

• Receive a FREE shopping bag when you visit

• 10:30 AM – Learn how to make a specialty mocktail that aids digestion with Awakened Tonics, part of the FRESH EATS partnership with CDPHP

• 10:30 AM – FREE yoga kicks off for 2026 with Yoga Mandali in the market’s pop-up studio (a closed space behind the Market Information Table)

• 11:30 AM – Enjoy a live gluten-free cooking demonstration with Katie Bakes GF, also presented through the FRESH EATS partnership with CDPHP

Weekly Activities (starting January 10th)

Free Yoga

• Every Saturday at 10:30 AM

• Hosted by Yoga Mandali

• Held in the market pop-up studio behind the Information Table

Live Music in January

• January 3 – Simon Elijah

• January 10 – Brandon Newell

• January 24 – Far Eye Reggae

• January 31 – Selah Eiler

Kids’ Activities

• January 3 – Visit the Saratoga Springs Mobile Library table for a fun, hands-on activity and make Snowman pompom poppers

• January 17 – The Saratoga Springs Mobile Library returns

(Activity details to be announced)

January is a great time to shop local, stay active, and connect with your community at the Saratoga Farmers’ Market. We look forward to welcoming you all month long!

To learn more about Wellness Week visit https://chamber.saratoga.org/events/details/wellness-week-2026-42242

Saturdays | 9:30 a.m. – 1:30 p.m.

Wilton Mall, Food Court, at 3065 NY-50, Saratoga Springs

Find us online at saratogafarmersmarket.org and follow us on Facebook and Instagram

@SaratogaFarmersMarket. And, don’t forget to join the market’s FREE weekly newsletter.

Slow Cooker Honey Garlic Chicken and Vegetables

Yields: 4 servings | Prep & cook time: 3 hours and 20 min

INGREDIENTS:

*Ingredients  currently available at the farmers’ market

· 3/4 pound of potatoes, diced*

· 6 oz carrots, peeled and sliced*

· 1 teaspoon canola oil

· 4 boneless, skinless chicken breasts*

· Salt and pepper (to taste)

· 2 Tablespoons tomato paste

· 3 Tablespoons cider vinegar*

· 2/3 cup honey*

· 5 teaspoons garlic, minced*

· 5 Tablespoons low-sodium soy sauce

· 1 cup chicken broth

· 4 Tablespoons corn starch

· 3/4 cup broccoli florets*

· 3/4 cup stringless snap peas, chopped*

Instructions:

· In a medium microwave-safe bowl, toss together potatoes, carrots and canola oil (or oil of choice).

· Microwave on high for 7 to 9 minutes, until somewhat tender (about half-cooked).

· Add chicken breasts to a 4 to 6 quart slow cooker and top with potatoes and carrots.  Season with salt and pepper.

· In a medium bowl, stir together tomato paste, vinegar, honey, garlic, soy sauce, chicken broth and corn starch.

· Pour half of the mixture over the chicken and vegetables in the slow cooker.  Keep the other half in the fridge.  

· Cover slow cooker and cook for three hours on high (or about six hours on low).

· Add broccoli and snap peas to the slow cooker (don’t stir, they will steam), cover and cook for another 30-40 minutes until tender-crisp and chicken is cooked through.

· Meanwhile, pour remaining sauce into a small pot and cook over medium heat, whisking often, until thickened.  Serve chicken and vegetables with extra sauce.

 When it comes to holiday meals, the main course sets the tone. Whether you’re cooking for a crowd, hosting something cozy, or looking for a shortcut that still feels special, there are plenty of delicious ways to build a memorable holiday table at the Saratoga Farmers’ Market.

For many families, traditional mains are at the heart of holiday gatherings.

• Roast chicken or turkey-style chicken offers a versatile, crowd-pleasing option that pairs beautifully with seasonal sides.

• Ham is easy to prepare, great for leftovers, and perfect for feeding a group.

• Roasts (beef or pork) bring warmth and tradition to the table and are ideal for slower, celebratory meals.

Looking to change things up or add a little flair?

• Steak or veal can be a wonderful alternative for smaller gatherings or special occasions, offering rich flavor without hours of prep.

• Pork chops, dressed up with herbs, apples, or a simple glaze, feel both festive and familiar.

Holiday tables often reflect family heritage and cherished traditions.

• Pierogies are a beloved staple in many homes; they are hearty and can hold a variety of fillings.

More families are incorporating meatless mains into their celebrations.

• Vegetarian-based dishes using seasonal vegetables, beans, lentils, grains, and cheeses can be just as satisfying and festive.  Consider stuffed squash, hearty casseroles.

The holidays are busy and it’s okay to simplify.

• Ready-made mains from trusted local producers can save time while still delivering flavor and quality.  Pair them with homemade sides or market-fresh ingredients for a balanced, stress-free meal.

There’s no single “right” main course.  Whether you’re cooking from scratch, mixing homemade with prepared options, or trying something new this year, the goal is the same: gathering around the table and enjoying good food together.

Market News:

• Ugly Sweater December 20th – wear your ugly sweater & get entered into a drawing for a prize at the market

• Market Holiday Event December 20th: FREE stories with Santa, free hot cocoa, free movie showing, craft table with Saratoga Springs Mobile Library

• Yoga Saturdays at the Market with Himanee & Yoga Mandali located in the movie theater foyer at 10 am

• Comfort Food Community is on site with CDPHP Market coupons

• Holiday Guest Vendors on site 12/20

• Sponsor a snowflake to benefit the market $5

• Merch (SALE) & gift certificates – support local for your holiday gifts

Upcoming Music:

• December 20: Kate Blain

• December 27:  BurnsMoore Bridge

The Saratoga Farmers’ Market is open:

Saturdays | 9:30 a.m. – 1:30 p.m.

Wilton Mall, Food Court, at 3065 NY-50, Saratoga Springs. Find us online at saratogafarmersmarket.org and follow us on Facebook and Instagram @SaratogaFarmersMarket. And don’t forget to join the market’s FREE weekly newsletter.

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Best Christmas Chicken Recipe

Prep & cook time: 2 hour 10 min

INGREDIENTS:
*Ingredients  currently available at the farmers’ market

· 1/2 cup kosher salt

· 1 whole chicken (4 pounds)*

Cranberry Mixture:

· 2 cups fresh cranberries

· 1/3 cup light brown sugar

· 1 teaspoon orange zest

· 1/4 cup freshly squeezed orange juice

Herb Butter Spread:

· 6 Tablespoons butter, room temperature

· 1 1/2 teaspoons dried thyme leaves*

· 1 teaspoon dried parsley*

· 1 teaspoon dried rosemary*

· 1/4 teaspoon rubbed sage*

· 1 teaspoon orange zest

Vegetables:

· 1 1/2 pounds baby potatoes*

· 2 medium yellow onions, cut into wedges*

· 2 large carrots, cut in half sticks*

· 1 garlic bulb, cloves separated and skins removed*

· 1 orange, cut into 8 pieces

· 1/2 lemon, quartered

· 1/2 cup chicken broth

INSTRUCTIONS:

Truss the chicken using kitchen twine.

In a large bowl, dissolve 1/2 cup of kosher salt in 8 cups of lukewarm water. Cover the bowl and transfer the brine to the refrigerator. Let it rest in the refrigerator until it has fully cooled.

Once the brine is completely cooled, add the chicken to the bowl of brine, cover the bowl, and place it back in the refrigerator. Let the chicken soak for at least 30 minutes – brining the chicken will make for a juicy chicken!

In a medium mixing bowl, combine all the ingredients for the cranberry mixture. Set aside to allow the cranberries to macerate.

In a medium mixing bowl, mix together all of the ingredients for the butter spread. Set aside.

To the center of a roasting pan, add the baby potatoes, onions, carrots, garlic cloves, 6 pieces of orange, and 3 pieces of lemon to make a bed for the chicken. Pour the chicken broth over the bed of vegetables.

Preheat the oven to 425 F.

After the chicken is finished brining, lift the chicken from the brine and drain off any excess liquid. Dry it thoroughly using paper towels or a clean kitchen towel. Once the chicken is dry, gently lift the skin from the chicken using your fingers to loosen the skin, creating a space for some of the butter and herb mixture to go.

Flip the chicken over so that it’s back side up, and rub it with some of the butter mixture. Flip the chicken back over and place it onto the vegetable bed, breast side up. Rub some of the butter spread under the chicken skin (doing your best to evenly distribute it and get it into as many nooks and crannies under the skin as possible). Use the remaining herb butter spread to cover the skin on the top and sides of the chicken. Stuff the chicken cavity with the reserved orange and lemon pieces.

Spoon the cranberry mixture, including the juice, around the vegetable bed, then bake uncovered for 15 minutes at 425 F. After 15 minutes, turn the heat down to 350 F and bake for 20 minutes per pound, or until an instant read thermometer reads an internal temperature of 165 F when inserted into the inner thigh area near the breast (but without touching the bone).

Recipe and recipe photo by Key to my Lime

Hello my Foodie Friends! We are entering into those final days of looking for that special gift to give that “foodie” this holiday season. Tis the season of giving, and there is no better time to spread happiness and kindness than during the holiday season. The holiday season is my favorite time of the year, and gift giving is one of my favorite things to do with having the opportunity to shower those I care for with gifts. Everybody knows that giving gifts is a great way to express your appreciation for others. Not only does it make the gift receivers happy, but it makes the gift giver happy as well. Giving gifts during the holidays also promotes greater connections with your loved ones. Many believe that it is important to know what they want to receive, but that is not always the case. Gift-giving is something that comes from one’s heart. It does feel great to be on the receiving end, but there is a feeling of satisfaction when you are the one giving the gifts. 

During my childhood, Christmas at my house was always a big event for our family. My mother’s family was very big, and we all traveled to each other’s houses for the holidays. Christmas day would always begin at our house opening gifts, and afterwards traveling to each cousin’s house. We all lived within five miles of each other, so it was not a long drive to get to each one. As I remember, there would be six stops that ultimately ended at my Uncle Woofy’s house. My mother’s family started in Sicily with the birth of my Aunt Ma’am Ma, who was ten years older than my mom (who was born in the USA). My Aunt was the self-appointed head of the family, and my mom wasn’t happy about it. To me she was a wonderful Aunt because I was her favorite. To my mom she was a bit bossy. Every Christmas, my mother nervously awaited the arrival of her sister. There was a bit of a cooking competition between the two sisters. If you have been reading my articles, then you’ll know that my mom’s meatballs were legendary. All the cousins and other Aunts and Uncles’ families would stop over on days she made meatballs. However, this would not go over well with my Aunt Ma’am Ma. She would arrive with a lot of fanfare and people helping her carry in the gifts for the kids and a 30qt stock pot full of her meatballs. On the stove was my mom’s 30qt stock pot of her meatballs. When my Aunt Ma’am Ma would arrive, she would proclaim to everyone, “here, get these heated up”.  She would take my mom’s pot off the stove and put her stock pot in its place. As you can imagine my mom, by now was gritting her teeth and rolling her eyes. What was my Irish truck driver Dad doing at this point during the meatball competition? He would have a huge grin on his face every year and divert the focus to opening the gifts for the children. I was always first and I can still remember the first year of my Aunt Ma’am Ma’s special gift for me. It was an Avon aftershave cologne glass car! Remember the company Avon? As I opened the gift, I would excitedly say “wow, it looks so cool”. I was six years old at that time, and my aunt said I can shave. I immediately found a mirror and began my shaving gestures splashing the Avon cologne all over myself. Every Christmas for six years in a row, my aunt would give me a new Avon Cologne car. She would say, “hold on to them Johnny, they’ll be worth something someday”. 

Are you still looking for that unique gift idea? The best gifts for foodies often involve a gift that they would not oftentimes splurge on for themselves. If you need help on what to wrap up for the holidays, we’ve got some ideas that will please even the most discerning gourmands on your list.

Ideas: 

Knives: Give the gift of high-quality knives during this holiday season to someone special. Choose the best sharp knives that make a memorable attachment to each other. Gifting knives isn’t just about cutting; it’s about creating lasting memories in the kitchen. Whenever they use it, they will remember you with a smile. Surprise your loved one by gifting some amazing knives. A knife set is truly the ultimate gift for a friend or loved one. Barbecue and home-cooking aficionados alike can make use of a lovely, hand-forged knife set as a treasured kitchen tool for many years. From smaller chef’s knives to massive meat cleavers, we have a variety of beautiful options for the loved one who you want to honor with something special this year. 

Cookware: Cookware might not seem like a glamorous gift but to anyone who loves cooking a well-made, artfully designed piece of cookware is a dream gift. Cooking with exceptionally well-made tools is a transformative experience in every way; they speed up cooking time, cook things evenly and are endlessly durable. Treat the chef in your life to one of our cookware gems; you’ll reap the tasty rewards later.

Just a love for gadgets: Can’t decide on a gift for your favorite foodie? Perhaps a needed gadget such as a Microplane zester, a peeler, a whisk, mixing bowls, electric tea kettle, pepper and salt mills, mortar and pestle, cutting boards, BBQ tools, thermometers, and the list goes on.

Not sure what to give this holiday season? Let us help you find that unique, unexpected gift for the person who already has everything at Compliments to the Chef; your Neighborhood Kitchen and Cutlery store located at 33 Railroad Place in Saratoga Springs. We have a great assortment of kitchen accessories to get your young Foodies started. It is a gift worth giving. Stop in and ask me any questions you may have.

Oh, and I checked online what my aunt’s gifts are going for these days, and they are selling for $29.99 but to me they are priceless. Also, I finally got the courage to ask my dad why he didn’t stick up for my mom’s meatballs when my aunt brought her meatballs knowing that my mom already had them. He said, “Son, who was number one and who was number two didn’t concern me because you never come between two Sicilian sisters when there is food involved. Besides, I was looking at 60 quarts of meatballs!”.  Each year when we froze the leftover meatballs, I ate like a king all winter. 

Remember my Foodie Friends: “Life Happens in the Kitchen”. Take care and Happy Holidays: John and Paula. Treasure the memories. 

As the holidays and the chilly weather rolls in, there’s no better way to start a festive morning than with a holiday breakfast made from fresh, local ingredients; and, the Saratoga Farmers’ Market is the perfect place to gather everything you need.

Vegetables, fruits, eggs, and dairy are fresh and flavorful at the market, making your holiday breakfast extra delicious!  And, eating seasonal not only tastes better, it supports your local community and economy.

Here are a few market breakfast ideas that can keep it easy;

Make ahead Crispy potatoes – grab fresh potatoes, pre prep and have them ready to bake up and add that extra crisp the morning you are serving with delicious fresh seasonings. 

Sheet Pan Pancakes – grab fresh maple syrup, jams, honey & local peanut butter to add to the mix and/or to put on top (yum).

Market-Fresh Omelet with Cheese and Veggies – use fresh eggs, local cheese, and seasonal veggies (bell peppers, onions, greens, mushrooms, broccoli, etc) for a simple, nutritious omelet that highlights market produce. 

Fruit & Yogurt Parfait/Dairy or Smoothie – pick up local apples, yogurt and granola.  Layer for parfaits or use the dairy to blend into smoothies. 

Artisan Toasts with Toppings – get your favorite artisan bread along with homemade jams, peanut butter and local honey. Toast the bread and serve with fruit jams for a cozy, simple breakfast. 

Holiday-Style Breakfast Board – Combine cheeses, fresh fruit, local breads or bagels, scones and pastries, eggs or egg dishes, seasonal produce (a bit like a charcuterie board but breakfast-style). 

Make ahead French Toast Bake – perfect with local artisan breads, homemade vanilla extract (at the market), local eggs, dairy and maple syrup!

Ready to Eat Options – the market is filled with the most delicious baked goods in addition to breads (muffins, croissants, scones, coffee cakes, etc) making any breakfast serve deliciously easy.

The ideas are endless!  And, you can discover all kinds of fresh ingredients to serve a large group for your holiday breakfasts or a small, intimate family brunch spread. Inspired by full farm-to-table breakfast ideas and items.

Here are some of the vendors you may find items for your breakfast spread:

Breads, Baked Goods and Breakfast Ready to Eat Items: Argyle Cheese Farmer, Bakery Suzanne, Goodway Gourmet, Halfmoon Harvest, Holly & Vine Farm, Katie Bakes GF, Night Work Bread, Parchment Baking Company, Sweet Treats by Jennifer, Teeny Tiny Bite Bakery, Seven Pines Family Farm

Baking & Seasoning: Muddy Trail Jerky Co.(vanilla extract and other cinnamon products), Argyle Cheese Farmer (dairy, buttermilk + yogurts), Saratoga Apple, Saratoga Peanut Butter

Cheese/Dairy: Argyle Cheese Farmer, Nettle Meadow, Tyromance Fine Snacks 

Coffee & Tea: Holly & Vine Farm, Nally Coffee

Eggs:  Grazin’ Acres, Hepatica Farm, Holly & Vine Farm, Jireh Organic Farm and Livestock of NY, Kokinda Farm, Seven Pines Family Farm, Thymeless Homestead

Fresh Produce: Gomez, Veggie Ville, Leaning Birch, Lovin’ Mama Farm, Owl Wood Farm, Saratoga Apple, Scotch Ridge Farm, Shushan Valley Hydro Farm/Underwood’s Greenhouse

Granola: Sweet Treats by Jennifer and Tyromance Fine Snacks

Jarred Breakfast Goods: Kokinda Farm, Lovin’ Mama Farm, Muddy Trail Jerky Co., Saratoga Peanut Butter, Tyromance Fine Snacks

Honey (and products): Ballston lake Apiaries

Maple Syrup: Wild Hogs Sugar Shack

Meats: Grazin’ Acres, Hepatica Farm, Holly & Vine Farm, Jireh Organic Farm and Livestock of NY, Longlesson Farm, May-K-Mark, Thymeless Homestead

Mushrooms: The Mushroom Shop

Market News:

LIVE Cooking Demo ‘Fresh Eats with CDPHP’ December 13th with Brenna Kavakos from Cornell Cooperative Extension

Yoga Saturdays at the Market with Himanee & Yoga Mandali located in the movie theater foyer at 10 am

Comfort Food Community is on site with CDPHP Market coupons

Holiday Guest Vendors on site December 6, 13 and 20

Sponsor a snowflake to benefit the market $5

Merch (SALE) & gift certificates – support local for your holiday gifts

Ugly Sweater Day/Party at the Market + Stories with Santa December 20th

Upcoming Music:

December 13: Bruce Blinn-Knapp, December 20: Kate Blain, December 27:  BurnsMoore Bridge

The Saratoga Farmers’ Market is open:

Saturdays | 9:30 a.m. – 1:30 p.m.

Wilton Mall, Food Court, at 3065 NY-50, Saratoga Springs

Find us online at saratogafarmersmarket.org and follow us on Facebook and Instagram @SaratogaFarmersMarket. And, don’t forget to join the market’s FREE weekly newsletter.

Hello my Foodie Friends! As my wife and I exchanged childhood memories of making cookies, Paula shared that one year as a teenager, she made 72 dozen cookies. My stories were a bit more adventurous (due to five siblings trying to share a kitchen and help make cookies). Each year around this time, my mother would stock up on bags of flour and sugar to begin the process of making her treasured holiday cookies and goods. They were always a special treat in our family. Many of her recipes were handed down through generations before. Worn index cards have been handed down and shared with my siblings with recipes written in her perfect cursive, I am reminded of the winter days where we would watch her drop heavy balls of dough onto the floured counter in the kitchen and vigorously roll out the sticky batter until it was thin enough for cookie cutters. She would role out the dough and try to give the five of us equal amounts that we could squeeze through our hands and attempt to help make shapes with. In an effort to keep each of us focused, my mother would give each of us a specific duty that ultimately created the end result of a cookie recipe. My sisters were given the task of gathering, measuring, and putting the ingredients into a bowl; my youngest brother would stand on a chair and help my mother mix the ingredients. I was the keeper of the rolling pin and had the responsibility of scooping the dough (based on what recipe we were making), while my other brother would select which cookie cutter we were going to use. The assignments did not always result in a well-oiled machine. Usually, heated words over who gets to stand closest to the mixing bowl would end with powdered sugar poofing all over the floor. Power struggles would occur between each of us on who would crack the egg, who got to hold the rolling pin, and who would do the dough-scooping (just try to pry that cookie scoop out of my hands). Santa’s, candy canes, Christmas trees, holiday bells, reindeers, snowmen, gingerbread men and women, and stars were our favorite shapes to create with cookie cutters. Decorating the cookies was always the most fun with sprinkles and icing. 

By the time the first batch came out of the oven, my bothers and I would wander off to play, while my excited sisters stayed around to help sprinkle sugar on warm cookies. How my Mom put up with us, I’ll never know. However, the cookies were so good that five children would be very quiet in order to receive a child’s handful of warm cookies. Our creations may not have been the most artistic, but they sure were delicious. 

This holiday season, use the secret weapon of cookies to win over your family. Stop in to see us at Compliments to the Chef, your Neighborhood Kitchen and Cutlery store located at 33 Railroad Place, Saratoga Springs. We have a large assortment of baking supplies to help with making everyone happy. Remember my Foodie Friends, “Life Happens in the Kitchen”. Take care, John and Paula. Have fun baking and sharing your delights with those you love.  

Charcuterie boards have become a staple of modern entertaining.  They are beautiful to look at, endlessly customizable, and always a crowd-pleaser. But what truly elevates a charcuterie board from simple snacking to an unforgettable experience is the quality and character of the ingredients. At the Saratoga Farmers’ Market, you’ll find everything you need to craft a board that’s as stunning as it is delicious, drawing inspiration directly from local farms, artisans, and seasonal abundance.

Start with a Foundation of Local Flavor

A great charcuterie board begins with thoughtfully chosen essentials. At the market, local cheesemakers offer a variety of cheeses.

Artisan breads and crackers from market bakers provide the perfect base. With options like rustic sourdough, seeded loaves, small-batch crackers, your board instantly gains texture and character.

Add Seasonal Color and Freshness

One of the greatest joys of shopping at the Saratoga Farmers’ Market is the vibrant seasonal produce. Charcuterie boards shine when they’re balanced with fresh, colorful elements—and the market delivers with crisp apples, fresh vegetables, local pickles and hummus, along with. Jams, honey and maple syrups.

Each item adds a new note of sweet, savory, spicy, or tangy which enhances your board’s story.

Add a touch of sweetness

The market is filled with beautifully baked goods and a variety of desserts that can add a finishing touch to a board, or, help you create a delicious dessert charcuterie board display that will wow guests.

Think Breakfast

If you are hosting overnight guests or the family is in town, consider putting together a breakfast charcuterie board.  Incorporate pastries, yogurt, granola bites, honey, bacon, sausage, eggs, and baked goods. 

A Board that Tells a Story

What makes a Saratoga Farmers’ Market charcuterie board special isn’t just the food—it’s the story behind it. Every ingredient has a source, a maker, a farm, and a season. When you gather around a board built from local offerings, you’re sharing more than flavors, you’re sharing a connection to the community.

So next time you’re hosting, gifting, or simply treating yourself, take a stroll through the market. Let the colors, aromas, and conversations inspire you. With just a basketful of local goodness, you can create a charcuterie board that celebrates the spirit of Saratoga and it’s local vendors.

Market News:

• Family Activity Table with Saratoga Springs Mobile Library December 6 and 20th

• LIVE Cooking Demo ‘Fresh Eats with CDPHP’ December 13th with Brenna Kavakos from Cornell Cooperative Extension

• Yoga Saturdays at the Market with Himanee & Yoga Mandali located in the movie theater foyer at 10 am

• Comfort Food Community is on site with CDPHP Market coupons

• Holiday Guest Vendors on site December 6, 13 and 20

• Sponsor a snowflake to benefit the market $5

• Merch (SALE) & gift certificates – support local for your holiday gifts

• Ugly Sweater Day/Party at the Market + Stories with Santa December 20th

Upcoming Music:

* December 6: Coldy Alvord

* December 13: Bruce Blinn-Knapp

* December 20: Kate Blain

* December 27:  BurnsMoore Bridg

NOTE: CALLING all local crafters, artists & authors to apply to be a guest for the holiday season (email manager@saratogafarmersmarket.org)

Saratoga Farmers’ Market Holiday Shopping Guide

Artisans, Holiday & Hostess Gifts: Bella Blends, Feathered Antler, Furlong Lavender Farm, Halfmoon Harvest, Holly & Vine Farm, Pebble + Fern, Sydney Anechiarico Jewelry, Thymeless Homestead

Breads, Baked Goods and Desserts: Argyle Cheese Farmer, Bakery Suzanne, Goodway Gourmet, Halfmoon Harvest, Holly & Vine Farm, Katie Bakes GF, Night Work Bread, Parchment Baking Company, Sweet Treats by Jennifer, Teeny Tiny Bite Bakery, Seven Pines Family Farm

Baking & Seasoning: Muddy Trail Jerky Co., Argyle Cheese Farmer (buttermilk + yogurts), Saratoga Apple, Saratoga Peanut Butter

Cheese/Dairy: Argyle Cheese Farmer, Nettle Meadow, Tyromance Fine Snacks

Cleaning Supplies: Furlong Lavender Farm

Cocktails & Spirits: Albany Distillery, Ballston Lake Apiaries, Bull & Bee Meadery, Saratoga Apple, Yankee Distillers

Coffee & Tea: Holly & Vine Farm, Nally Coffee

Cutting Boards: Journal Star Technologies

Eggs: Grazin’ Acres, Hepatica Farm, Holly & Vine Farm, Jireh Organic Farm and Livestock of NY, Kokinda Farm, Thymeless Homestead, Seven Pines Family Farm

Flowers: Halfmoon Harvest, Lovin’ Mama Farm, Scotch Ridge Farm

Fresh Produce: Gomez, Veggie Ville, Leaning Birch, Lovin’ Mama Farm, Owl Wood Farm, Saratoga Apple, Scotch Ridge Farm, Shushan Valley Hydro Farm/Underwood’s Greenhouse

Health & Wellness: Awakened Tonics, Bella Blends, Wonder Oral Wellness

Holiday Greens: Scotch Ridge Farm

Jarred Goods: Kokinda Farm, Lovin’ Mama Farm, Puckers Gourmet, Muddy Trail Jerky Co., Saratoga Peanut Butter, Tyromance Fine Snacks

Honey (and products): Ballston Lake Apiaries

Maple Syrup: Wild Hogs Sugar Shack

Meats: Grazin’ Acres, Hepatica Farm, Holly & Vine Farm, Jireh Organic Farm and Livestock of NY, Longlesson Farm, May-K-Mark, Thymeless Homestead

Mushrooms: The Mushroom Shop

Pup Treats: Mugzy’s Barkery

Ready to Eat Foods: Bab-a-Dew Pizza, Eurodelicacies, Daily Fresh, Great Northern Pantry, La Capital Tacos, Perogi-Pierogi-Pyroogi, Ram’s Valley, Thorn + Roots, Tyromance Fine Snacks

Hello my Foodie Friends!   

During the holiday season, what do you most look forward to? For many of us it is big family meals, sharing family stories, visiting those we love, and creating lasting memories. During the holiday season, I find that it reminds of what I am grateful for. The holiday season is the time of year when we give, share, reflect, and express appreciation for the life that we have been given.

The holidays are filled with the warmth of family, friends, decorations, food, and traditions. It can be a stressful time of year when planning seasonal foods, desserts and gathering events. When you think of the holiday season, what do you envision? It could be a house full of family and friends, a dining room table filled with a holiday feast, and the sounds of holiday music in the background. The holiday season offers a time to celebrate cultural food traditions. It gives us an opportunity to get into the kitchen and prepare old family recipes, try new recipes, and celebrate through the rooted culture and tradition of food. One of our favorite things to do during the holidays is to share our traditions and favorite foods with those that we visit throughout the season. There is no better gift than to share one of your favorite recipes by bringing a baked good to a family member or friend when visiting. Bringing a favorite baked good is always a welcomed gift.

Bundt cakes are a very delicious gift to give when going to see family or a friend. The bundt pan has become America’s best selling cake pan (according to Nordic Ware) to create a no-fuss cake. It is a perfect cake to serve a crowd and easy to slice.

Bundt cake pans are cake pans that are usually 10” – 12” in diameter and are 5” deep with a hole in the center. This ensures that deep cakes can bake evenly. They usually have fluted or ridged designs to make your cake look impressive. A bundt pan has decorative sides and tops. It is usually used for pound cake and other dense moist cakes such a coffee cakes. The bundt pan allows more of the cake to be in contact with the edges of the pan, and therefore the heat is transferred more evenly. The hole in the middle of a fluted pan allows air and heat to rise through the center of the cake, and to cook evenly.

Embrace your love of food this holiday season. Show your love and thanks for what others do. Show gratitude during family meals and help clean the dishes; give lots of hugs; cook a surprise meal for a significant other; eat food that makes you feel good from the inside out.Celebrate the holiday season through your family, friends, and drawing upon the traditions that have been handed down for generations, or build new ones for future generations. Gift a gift from the heart with sharing a favorite baked good. Stop by Compliments to the Chef, your Neighborhood Kitchen and Cutlery store located at 33 Railroad Place. Pick up the culinary gifts, and tools that can help you celebrate with food. Consider the gift of new cookware, knives, or a much needed gadget that someone needs. Maybe offer the gift of having their knives sharpened. Let us assist you with your culinary needs. Remember my Foodie Friends, “Life Happens in the Kitchen”. Happy Holidays

Take Care, John & Paula

Recipes by Jodie Fitz

Mint Chocolate Avocado Brownies 

Ingredients

1 small ripe avocado, pit and peel removed

2 large eggs

1 teaspoon vanilla extract 

1/4 teaspoon mint extract

1/2 cup coconut sugar

1/2 cup light brown sugar

1/2 cup unsweetened cocoa powder

1/2 cup flour (of choice)

1 teaspoon baking powder

¼ teaspoon fine sea salt

1 cup mini dark (or semi-sweet) chocolate chips 

Instructions:

1. Preheat oven to 350 degrees. Line an 8-inch square baking pan with parchment paper.

2. Place the avocado into a mini food chopper or blender, mash until smooth. Scoop the mashed avocado into a bowl.

3. Mix in the sugars, eggs, and extracts mixing all of the ingredients thoroughly together.

4. Add the flour, cocoa powder, salt, and baking powder. Stir until just combined. Don’t over-mix.

5. Add 3/4 cup of the mini dark chocolate chips into the batter and mix.

6. Pour the batter into the pan and top with the remaining 1/4 cup of mini chocolate chips.

7. Bake for 25 minutes; the tester will come out mostly clean. There will be some residue.

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WOWButter Cookies

Ingredients

3 eggs

1 cup WOWButter (WOWButter is an all-natural peanut free spread)

1/2 cup brown sugar

1/4 cup maple syrup

1 1/2 teaspoons vanilla extract

1 1/2 cups gluten free flour 

1 teaspoon baking powder

1/2 teaspoon salt

1 cup mini chocolate morsels (the Enjoy Life brand is a great allergy friendly alternative to try)

Instructions:

1. Using an electric mixer, mix the eggs, WOWButter, brown sugar, maple syrup and vanilla extract together well.  

2. In a separate bowl, stir the gluten free flour, baking powder and salt together. Slowly add it to the WOWButter mixture and continue to mix until all of the ingredients are blended.

3. Stir in the mini chocolate morsels (by hand).

4. Let the batter set while you warm the oven to 350 degrees.

5. Use a medium cookie scoop to make and bake 24 cookies. Bake for 10 – 12 minutes.  

6. Remove the cookies from the oven and let them set for a few minutes before using a thin spatula to remove them from the baking sheet. Place them on cooling racks.  

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Eggnog Waffles 

Ingredients

1 egg

1 cup whole wheat flour 

1 cup cake flour

4 oz. cinnamon applesauce

1 – 1 1/2 cups Almond Nog (or your favorite)

3 tablespoons brown sugar

1 tablespoon baking powder

1 teaspoon vanilla extract

½ teaspoon cinnamon

½ teaspoon nutmeg

¼ teaspoon sea salt

Avocado cooking spray

Instructions:

Beat the egg in a medium bowl, until frothy. Add the remaining ingredients; mix until smooth. Add, approximately, 2/3 cup of batter to a pre-heated waffle maker that’s been coated with cooking spray.  Spread it evenly. Cook until your waffle is golden brown. Repeat the process until all of the batter has been used.  

Top with a Triple Berry Fruit combo along with a yogurt glaze. 

The triple berry fruit is a frozen combination found at most grocery stores. Simply thaw it before topping off the waffles with the yogurt glaze. As it thaws it creates a delicious, fresh fruit juice.  

∅Yogurt Glaze:  Stir together 3 oz plain Greek Yogurt, 1 – 2 tablespoons of almond nog, 1 tablespoon honey.