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Corned Beef, The Leftovers    

Written by Jodie Fitz on . Posted in Food.

This is a reprint story from 03/07/25

The leftovers of a corned beef dinner can be plentiful.  Our ‘go to’ is always a good old-fashioned reuben sandwich built with the corned beef, Thousand Island dressing, Swiss cheese and coleslaw on rye bread toasted for greatness. Yes, we swap out the sauerkraut but you can use that too.

However, corned beef can be used for so many other unique recipe combinations that really changes the entire flavor.  Here are a few options to consider.  Or, maybe you don’t like a traditional corned beef dinner after all and want to make these your main course?

Either way, don’t let any of it go to waste!

The Saratoga Farmers’ Market is currently open Saturdays, 9:30 a.m. to 1:30 p.m., November through April at Wilton Mall Food Court; accessible from the mall entrance across from BJs. The CDTA’s 450 (from Schenectady) and 452 (from Skidmore College via downtown Saratoga) run to the Mall hourly Saturday mornings.

Visit www.saratogafarmersmarket.org, sign up for our weekly newsletter and follow us on Facebook and Instagram.

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